FAO aims to reach over 70,000 people with agricultural inputs and financial and infrastructure support
FAO-China-Uganda South-South project creates new farming opportunities in sericulture.
Closing remarks to the 177th Session of FAO Council
Meet the camelids in 3D and see how they help sustain livelihoods, cultures and more.
Photo gallery - Mauritania 2025
Indigenous Peoples make up 6.2 percent of the global population, but they safeguard much of the world’s remaining biodiversity. Discover their food and knowledge systems.
Data analyses, policy recommendations, and actions on the ground.
Learn interesting facts, read exciting stories, and participate in engaging activities to understand why camelids are so important around the world.
Recognizing the right to food upholds the dignity of every person and ensures they can live free from discrimination.
Using satellite data, our WaPOR tool monitors agricultural water productivity at different scales. Access the database now.
Closing remarks to the 177th Session of FAO Council
Camels are vital to Mauritania’s culture, economy, and food security. Discover how FAO and the Mauritanian government are empowering communities by improving camel milk production, training cooperatives, and supporting sustainable livelihoods. From dairy to carpet making, camels are unlocking new economic opportunities for local herders and producers.
By harnessing science, technology and innovation, we can transform our agrifood systems and build a sustainable future of food for all.
In this episode, the IPC reports a record high in acute food insecurity in the Democratic Republic of the Congo, driven by conflict, economic instability, and rising food prices; a UN report co-authored by FAO says sustainable water management is key to feeding Europe and Central Asia and building climate resilience; and the Food Price Index remains stable in March.
Our new transparency portal shows how and where our resources are used and the results we have achieved. Explore the portal now.
The Director-General’s Medium Term Plan 2026-29 and Programme of Work and Budget 2026-27.
The FAO Data Lab for Statistical Innovation modernizes the statistical business process, with a specific focus on emergency contexts, when having access to timely information is very important.
A world free from hunger and malnutrition where food and agriculture contributes to improving the living standards of all
FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.
FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.
Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.
FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.
FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.
FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.
FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.
FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.
FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.
FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.
FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.
FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.
FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.
FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.
FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.
FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.
FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.