From FAO Regional Office for Near East and North Africa
Farmers modernize cultivation leading to bumper crops and higher incomes.
Meetings focused on triple challenges of climate change, food security and biodiversity
Explore the issue of food insecurity through the lenses of urbanization and gender.
Meet the women, men, boys and girls who are helping to realise the right to food for all!
Data analyses, policy recommendations, and actions on the ground.
Every year, SOFI monitors and analyses the world’s progress towards ending hunger, achieving food security and improving nutrition. Read the report.
AQUASTAT collects and analyses data from around the world to support the sustainable use of water.
See how FAO supports inclusive, efficient and resilient food production.
Meetings focused on triple challenges of climate change, food security and biodiversity
Humanitarian workers face their most challenging year yet. Conflict and violence continue to drive acute hunger, pushing millions into a cycle of suffering. Civilians and aid workers pay the ultimate price. This World Humanitarian Day, we call on those in power to uphold the rules of law, end impunity and act for humanity. Watch FAO Director of Emergencies and Resilience, Rein Paulsen’s appeal.
The right to food is about giving people access to enough nutritious food. And it is about empowering them to be able to feed themselves.
In rural Bangladesh, 75% of farmers rear poultry in their backyards, mainly women. However, this vital income and protein source faces threats from emerging diseases. In response, FAO implemented the Upazila to Community program. This ongoing initiative trains female farmers as poultry vaccinators, empowering them with independence and skills.
Sources: FAO, IFAD, UNICEF, WFP and WHO. 2024.
The State of Food Security and Nutrition in the World 2024 – Financing to end hunger, food insecurity and malnutrition in all its forms. Rome, FAO.
https://doi.org/10.4060/cd1254en; FAO. 2024.
FAOSTAT: Suite of Food Security Indicators. [Accessed on 24 July 2024].
https://www.fao.org/faostat/en/#data/FS.
Licence: CC-BY-4.0.
Our new transparency portal shows how and where our resources are used and the results we have achieved. Explore the portal now.
The Director-General’s Medium Term Plan (Reviewed) 2022-25 and Programme of Work and Budget 2024-25.
The FAO Data Lab for Statistical Innovation modernizes the statistical business process, with a specific focus on emergency contexts, when having access to timely information is very important.
A world free from hunger and malnutrition where food and agriculture contributes to improving the living standards of all
FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.
FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.
Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.
FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.
FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.
FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.
FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.
FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.
FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.
FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.
FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.
FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.
FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.
FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.
FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.
FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.
FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.
Examining the flood extent across seven countries during the 2024 rainy season.