Resources
![](/typo3temp/pics/24173a80e2.jpg)
Highlight
Together, we can prevent the spread of TR4
Investments in agriculture, including banana sector innovation, are crucial to increase the capacity for agricultural productivity, while sustainable food production systems are necessary in achieving #ZeroHunger. With a general public audience in mind, the brochure 'Together, we can prevent the spread of TR4' seeks to explain why bananas and plantains are essential crops around the world for both their economic importance and deep cultural roots. It also highlights the main ways to combat the spread of Tropical race 4 (TR4) which causes the disease Banana Fusarium Wilt (Banana FW).
Search resources
Lab-Based Screening Using Hydroponic System for the Rapid Detection of Fusarium Wilt TR4 Tolerance/Resistance of Banana
De novo synthesis of ferrichrome by Fusarium oxysporum f. sp. cubense TR4 in response to iron starvation
Análisis de producción, rendimiento y exportación de banano en los principales países afectados por el hongo Fusarium oxysporum F. sp. Cubense (Foc R4T) y recomendaciones para Colombia
Biocontrol Potential of Endophytic Streptomyces malaysiensis 8ZJF-21 From Medicinal Plant Against Banana Fusarium Wilt Caused by Fusarium oxysporum f. sp. cubense Tropical Race 4
FoQDE2-dependent milRNA promotes Fusarium oxysporum f. sp. cubense virulence by silencing a glycosyl hydrolase coding gene expression
Biochemical Analysis of Banana Plants in Interaction between Endophytic Bacteria Kocuria rhizophila and the Fungal Pathogen Fusarium oxysporum f. sp. cubense Tropical Race (Foc TR4)
The histone acetyltransferase FocGCN5 regulates growth, conidiation, and pathogenicity of the banana wilt disease causal agent Fusarium oxysporum f.sp. cubense tropical race 4
Gene mapping towards banana genetic improvement: breeding for Fusarium wilt resistant bananas - Video
Effect of Rotation of Banana Varieties with Different Genetic Backgrounds on Controlling Fusarium Wilt
The views expressed in this information product and the articles above are those of the author(s) and do not necessarily reflect the views or policies of FAO.