The Future of Food - Day 2, High Level Event on the Mediterranean Diet
Rome time
Introduction: José Graziano da Silva, FAO Director-General
Opening Statements:
• Plácido Plaza, Secretary General of CIHEAM
• Audrey Azoulay, UNESCO Director-General (video message)
• Gaetana Ferri, Director General of Food Hygiene, Safety and Nutrition, Ministry of Health, Italy
Keynote speaker: Farah Naja, Associate Professor, Department of Nutrition and Food Sciences, American University of Beirut
Moderator: Anna Lartey, Director, Nutrition and Food Systems Division, FAO
Hashtag: #FutureofFood
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