FAO Regional Office for Africa
The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger.
In Africa, our goal is to achieve food security for all and make sure that people have regular access to enough high-quality food to lead active, healthy lives. With 47 sub-Saharan African countries, the Regional Office for Africa believes that everyone can play a part in ending hunger.
Highlights
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ARC33
The 33rd Session of the Regional Conference for Africa (ARC33)...
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Digital Villages Initiative in Africa
The DVI is an integrated development vision that enshrines digitalisation...
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OCOP in Africa
The One Country One Priority Product (OCOP)...
![](https://www.fao.org/images/faoraflibraries/publications/manwoman_1080x1080.png?sfvrsn=1dfe129a_3)
Regional Technical Platform
Transformation of the agriculture sector in Africa...
Recent and upcoming events
16/ 10
2024
13/ 8
2024
15/8
2024
2nd Southern Africa Dialogue Platform: El Niño Insights: Southern Africa Anticipation After Action Review
13/08/2024 - 15/08/2024
To boost effective learning, the Regional Anticipatory Action Working Group (RAAWG) in the SADC region and the Anticipation Hub are planning a Southern Africa El Niño Anticipation After Action Review (ENAAAR), bringing together SADC member states, RAAWG members, academic institutions and scientific reference centers and the donor community. Jointly, participants will reflect on the large-sca...
Action Areas
Stories of Impact
In Depth
Voices of Impact
Recent Publications
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Guide for the design and implementation of public–private partnerships for agribusiness development in Africa
07/05/2024
Unleashing the potential for inclusive agricultural growth and transformation in Africa requires coordinated and strategic public and private investment in the agriculture sector. Against a background of limited government resources and expertise, public–private partnerships are increasingly being promoted as a mechanism to pool resources, reduce risk, improve productivity and drive growth in the agriculture and food sectors.
![cc5763en.pdf](/images/faoraflibraries/default-album/cc5763en-pdf.tmb-th600x450.jpg?Culture=en&sfvrsn=4a08af05_2)
This report aims at providing an overview of the agribusiness incubation and acceleration landscape in Africa. The study is a joint effort between the Food and Agriculture Organization of the United Nations (FAO), the African Union Commission (AUC) and the Agripreneurship Alliance.
01/05/2024
This report aims at providing an overview of the agribusiness incubation and acceleration landscape in Africa. The study is a joint effort between the Food and Agriculture Organization of the United Nations (FAO), the African Union Commission (AUC) and the Agripreneurship Alliance. The study mapped and analysed over 430 enterprise support organizations (ESOs) from across the continent. The high-level analysis was complemented by deep dives of incubation programmes implemented by 16 ESOs.
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A companion publication for Integrating Africa’s forgotten foods for better nutrition
02/04/2024
The World Wide Fund for Nature defines a food system as “the complete set of people, institutions, activities, processes, and infrastructure involved in producing and consuming food for a given population.” (WWF, 2017). The food system has a bearing on human capital development, provision of jobs, industrial growth, structural transformation and ecosystem services.
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Pilot Digital Villages Initiative in Africa
23/02/2024
The Digital Villages Initiative (DVI) of the Food and Agriculture Organization of the United Nations (FAO) is a corporate programme aiming to combat hunger, poverty and inequality by fostering digital rural transformation.
Useful links
Contact
Regional Office for Africa
#2 Gamel Abdul Nasser Road
Accra, Ghana
P.O. Box GP 1628 Accra, Ghana
Tel: +233 (0) 302 610930
Fax: +233 (0) 302 668427
E-mail: [email protected]