21/ 9
2022
Cycle of Dialogues Climate and resilient management of agricultural ecosystems
Hybrid Event, 21/09/2022
Since the end of 2021 and so far this year 2022, the world faces fertilizer scarcity, driven by a rise in prices, increasing by approximately 78% in this period. Prices of P and K fertilizers went from US$ 450 to US$ 1200 per ton; urea went from US$ 500 t
25/ 8
2022
Sustainable management of soil fertility to mitigate climate change
Hybrid Event, 25/08/2022
The event is jointly organized by the FAO Regional Office for Latin America and the Caribbean, the Latin American Soil Alliance (ASLAC), Catholic Relief Services (CRS) and the Argentine Association of Producers in Direct Seeding (Aapresid).
18/ 8
2022
Closing of the course: School feeding as a strategy for a healthy life (Spanish Only)
Hybrid Event, 18/08/2022
The Healthy Life Course integrates the commitments of the Sustainable School Feeding Network (RAES, for its acronym in Spanish), implemented by the Government of Brazil with the support of FAO, to promote the development of capacities and the exchange of
7/ 7
2022
From the global to the local: rising food prices and their impact on territories and their populations
Hybrid Event, 07/07/2022
Price increases always have implications for food security, in particular for people living in poverty and for vulnerable population groups and those living in lagging territories. The crisis represents a food security challenge for many countries, and es
22/ 6
2022
Virtual meeting 1000 Digital Villages in Latin America and the Caribbean
Hybrid Event, 22/06/2022
1000 Digital Villages for Latin America and the Caribbean is focused on supporting the digital transformation of rural areas, representing a strategic opportunity to bring together those who share common interests and seek a space for connection. This ini
20/ 6
2022
Regional Launch of the report timber traceability: A Management tool for governments case studies from Latin America
Hybrid Event, 20/06/2022
The launch will include a panel of technical experts from 3 countries in Latin American, where the main conclusions and recommendations of the report will be presented and the challenges and opportunities for improvement will be discussed.
14/ 6
2022
#FAOTransforms 1st fair of inspiring experiences
Virtual Event, 14/06/2022
This 1st Regional Fair is a space that seeks to make visible and stimulate the knowledge management and innovation in FAO. Learning, sharing and innovating enhance the dynamics of collaboration, which is key for the transformation towards more efficient, inclusive, resilient and sustainable agri-food systems in the region.
9/ 6
2022
Biofertilizers and other technologies available to address the fertilizer Crisis In The Latin American And Caribbean Region
Hybrid Event, 09/06/2022
El evento tiene como objetivo presentar distintas opciones, buenas prácticas y lecciones aprendidas sobre el uso y gestión de biofertilizantes y otras alternativas tecnológicas para el sector agrícola y que se encuentran actualmente disponibles con el fin
1/ 6
2022
The World Food Safety Day in Latin America and the Caribbean 2022
Hybrid Event, 01/06/2022
In view of the continuous challenges for food safety, this 2022, the international and regional organizations of OIRSA, FAO, PAHO/PANAFTOSA, IICA and CCLAC join forces for the second consecutive year to celebrate the WFSD. The objective is to raise awaren
25/ 5
2022
Regional Launch of the Global Initiative for the Development of Special Agricultural Products: “One Country One Priority Product” (OCOP)
Hybrid Event, 25/05/2022
In order to promote inclusive, profitable and environmentally sustainable agrifood systems through the green development of SAPs, the OCOP will address five major global challenges including: i) increase productivity and ensure access to affordable health
12/ 5
2022
Climate change and disaster risk management: a common agenda
Hybrid Event, 12/05/2022
The increase in the intensity and frequency of adverse climatic events due to climate change is one of the main challenges for agriculture and food security in Latin America and the Caribbean.
21/ 4
2022
Towards more Sustainable Public Food Services: Food waste management
Hybrid Event, 21/04/2022
Within the framework of compliance with the 2030 Agenda / SDG 12.3, the countries of the Region have launched various awareness-raising, legislation and investment actions, with priority being given to actions to measure food losses and waste throughout t
27/ 12
2021
International launch of guidance notes for decision-makers on fruits and vegetables
Hybrid Event, 27/12/2021
The webinar will be held virtually, with the participation of relevant international actors interested in promoting fruit and vegetable value chains, the nutritional benefits of the consumption of fruits and vegetables, and their contribution to a more ba
2/ 12
2021
REGIONAL TECHNICAL PLATFORM FOR FAMILY FARMING
Hybrid Event, 02/12/2021
The new strategic framework that guides the Organization during the period 2022-2031 emphasizes better production, better nutrition, better environment and a better life as main aspirations to get a more efficient, inclusive, resilient and sustainable agr
2/ 12
2021
United for Nature: keeping a close eye on forests in Latin America and the Caribbean
Hybrid Event, 02/12/2021
To change the course of deforestation and biodiversity loss, solutions are urgently needed to scale up, as well as to propose a transformative change in agri-food systems, through the promotion and management of forests and trees with an integrated territ
2/ 12
2021
3/12
2021
Regional Event: World Soils Day Commemoration
Hybrid Event, 02/12/2021 - 03/12/2021
This event, jointly organized by the FAO Regional Office for Latin America and the Caribbean and the Soil Partnership of Latin America, was a relevant space to present the main tools developed by the Partnership in support of the countries for the impleme
19/ 11
2021
Regional Launch of the International Year of Artisanal Fisheries and Aquaculture 2022
Hybrid Event, 19/11/2021
The celebration of IYAFA 2022 will be an acknowledgement of the highly varied nature of small-scale fisheries and aquaculture and the many different actors that take part in them, as well as the major contribution that both make to global food security, n
10/ 11
2021
RAES Sustainable School Freeding Network Latin America and the Caribbean
Hybrid Event, 10/11/2021
According to the report "The State of FoodInsecurity and Nutrition in the World (SOFI) 2021 ", built through the efforts of several United Nations agencies, indicate that in 2020, between 720 and 811 million people went hungry, which means 9.9% of the wor
4/ 11
2021
The role of OMEC in meeting global post-2020 biodiversity targets
Hybrid Event, 04/11/2021
This series of three events aims to provide a meeting space for organizations, sectors, groups and individuals who are promoting concrete and positive actions in favor of the conservation and sustainable use of biodiversity. At the same time, it seek
27/ 10
2021
29/10
2021
XVII Session of the Commission of Small Scale, Artisanal Fisheries and Aquaculture of Latin America and the Caribbean (COPPESAALC)
Hybrid Event, 27/10/2021 - 29/10/2021
The meeting complies with the provisions of the Commission's statutes regarding the holding of regular biennial sessions. Its objectives are to report the measures adopted with respect to the agreements of the previous meeting; reflect collectively on the