In focus

Safeguarding our biodiversity

Discover how sustainable agriculture can help reverse biodiversity loss.

Highlights
Director-General
News
Six new sites recognized as Globally Important Agricultural Heritage Systems

Brazil, China, Mexico and Spain receive new designations from FAO

Story
Three tales of biodiversity revival in Latin America

Restoring flora and fauna across Brazil, Chile and Venezuela.

Tea is far more than a beverage - for millions of people around the world it is a lifeline

QU Dongyu addresses the International Tea Day Ceremony 2025 at FAO

Interactive story
Planting the seeds of our future

With our interactive photo essay, explore the state of the world’s plant genetic resources for food and agriculture.

Event
COFI Sub-Committee on Aquaculture

Follow the 13th Session of the Sub-Committee and discover the latest global trends in aquaculture development.

In Focus
FAO response to global food security challenges

Data analyses, policy recommendations, and actions on the ground.

In Focus
Unearth Sustainable Pompeii

Join us on a path to rediscover the innovative and sustainable practices of the past with this special educational experience.

Publication
Biodiversity takes centre stage

On this International Day for Biological Diversity, explore FAO’s latest resources and publications supporting biodiversity in sustainable agrifood systems.

Biodiversity: no small matter
Interactive story
Biodiversity: no small matter

Together, we can support biodiversity to ensure the future productivity of our agrifood systems.

Director-General
Tea is far more than a beverage - for millions of people around the world it is a lifeline

QU Dongyu addresses the International Tea Day Ceremony 2025 at FAO

Join the conversation

Voices of Impact

21/05/2025

On the arid island of Lanzarote, where black volcanic fields evoke a lunar landscape, farmers have developed a striking agricultural system. Using volcanic lapilli and sea sand to capture moisture and protect the soil, they grow grapes, sweet potatoes, and legumes. Watch the video and see how this approach sustains biodiversity, livelihoods and cultural heritage in one of Europe’s driest regions.

Video
Did you know bees are not the only pollinators?
18/05/2025

From increased food production to increased biodiversity, bees and other pollinators give us so much.

Podcast
12/05/2025

In this episode, FAO urges enhanced surveillance as Europe faces its largest foot-and-mouth disease outbreak in decades; a call by FAO for early desert locust control measures in Northwest Africa; and the Food Price Index rose in April.

Listen on Spotify Listen on Apple Podcasts

Data

FAO Food Price Index 2022-2025
Created with Highcharts 9.2.22014-2016 =1002022202320242025JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember110125140155170

Source: https://www.fao.org/worldfoodsituation/foodpricesindex/en/

2020 World

31.2%

2010 World

31.5%

In depth

Data
Transparency is key to FAO’s mission

Our new transparency portal shows how and where our resources are used and the results we have achieved. Explore the portal now.

Publication
Medium Term Plan and Programme of Work

The Director-General’s Medium Term Plan 2026-29 and Programme of Work and Budget 2026-27.

In Focus
FAO Data Lab

The FAO Data Lab for Statistical Innovation modernizes the statistical business process, with a specific focus on emergency contexts, when having access to timely information is very important.

FAO and the SDGs

FAO supports governments and partners to design the right policies and programmes to end hunger, promote food security and promote sustainable agriculture for millions of people around the world.

Hover the mouse over an SDG icon for more information

A world free from hunger and malnutrition where food and agriculture contributes to improving the living standards of all

sdg photo

FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.

sdg photo

FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.

sdg photo

Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.

sdg photo

FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.

sdg photo

FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.

sdg photo

FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.

sdg photo

FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.

sdg photo

FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.

sdg photo

FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.

sdg photo

FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.

sdg photo

FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.

sdg photo

FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.

sdg photo

FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.

sdg photo

FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.

sdg photo

FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.

sdg photo

FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.

sdg photo

FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.

sdg photo
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sdg photo
sdg photo
sdg photo
sdg photo
sdg photo
sdg photo
sdg photo
sdg photo
sdg photo
sdg photo
sdg photo
sdg photo
sdg photo
sdg photo
sdg photo

FAO supports governments and partners to design the right policies and programmes to end hunger, promote food security and promote sustainable agriculture for millions of people around the world.

sdg photo
sdg photo

FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.

sdg photo
sdg photo

FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.

sdg photo
sdg photo

Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.

sdg photo
sdg photo

FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.

sdg photo
sdg photo

FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.

sdg photo
sdg photo

FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.

sdg photo
sdg photo

FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.

sdg photo
sdg photo

FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.

sdg photo
sdg photo

FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.

sdg photo
sdg photo

FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.

sdg photo
sdg photo

FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.

sdg photo
sdg photo

FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.

sdg photo
sdg photo

FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.

sdg photo
sdg photo

FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.

sdg photo
sdg photo

FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.

sdg photo
sdg photo

FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.

sdg photo
sdg photo

FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.

logo-giahs

Globally Important Agricultural Heritage Systems.