Latest geospatial assessment from FAO and UNOSAT highlights devastating impact of conflict on agrifood systems infrastructure
From the FAO Regional Office for Latin America and the Caribbean
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Join FAO’s 80th anniversary by organizing events that highlight actions and innovations for a sustainable food future.
Data analyses, policy recommendations, and actions on the ground.
What should we be eating? There is no single right answer. Explore FAO's contribution to securing better nutrition, by overhauling the way agrifood systems operate.
FAO helps farmers around the world to strengthen their resilience in the face of emergencies.
FAOSTAT provides free access to food and agriculture data for over 245 countries and territories and covers all FAO regional groupings from 1961 to the most recent year available.
On the occasion of the Lunar New Year 2025, in which we will also mark the 80th Anniversary of the Food and Agriculture Organization of the United Nations, the FAO Director-General QU Dongyu wished everyone “a peaceful and fruitful Year of the Snake full of health, wealth, happiness and prosperity.”
Farmers in India are turning crop residues into biofuels. See how these renewable energy sources help fight climate change and diversify incomes.
In this episode, FAO calls for urgent action to address Sudan's worsening famine; FAO Director-General reaffirms the importance of science and innovation to transform agrifood systems during a recent visit to China; and the Food Price Index dips in December.
Note: Percentages in the figure indicate the shares in the total; they may not tally due to rounding.
Source: FAO. 2024. FAOSTAT: Production: Crops and livestock products. [Accessed on 15 November 2024].http://www.fao.org/faostat/en/#data/MK
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The Director-General’s Medium Term Plan (Reviewed) 2022-25 and Programme of Work and Budget 2024-25.
The FAO Data Lab for Statistical Innovation modernizes the statistical business process, with a specific focus on emergency contexts, when having access to timely information is very important.
A world free from hunger and malnutrition where food and agriculture contributes to improving the living standards of all
FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.
FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.
Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.
FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.
FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.
FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.
FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.
FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.
FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.
FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.
FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.
FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.
FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.
FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.
FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.
FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.
FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.
The impact of the tropical cyclone on agriculture and livelihoods