Joint FAO/WHO Food Standards Programme

ALINORM 05/28/41

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CODEX ALIMENTARIUS COMMISSION,
REPORT OF THE TWENTY-EIGHTH SESSION,
Rome, 4 – 9 July 2005
TABLE OF CONTENTS


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Issued by the Secretariat of the

Joint FAO/WHO Food Standards Programme, FAO, Rome

Ref. No. ALINORM 05/28/41 2005

EXECUTIVE SUMMARY

The Commission:

  1. Adopted amendments to the Rules of Procedure and other amendments to the Procedural Manual, and recommended amendments to the Statutes of the Codex Alimentarius Commission for endorsement by the FAO Conference and by the World Health Assembly;

  2. Adopted over 20 new or revised Codex standards or related texts, including the Code of Hygienic Practice for Meat;

  3. Approved a number of new work proposals and proposals for discontinuation of work;

  4. Requested FAO and WHO to continue to give high priority, in the regular budgets, to Codex and Codex-related activities, while expressing serious concern on the WHO budgetary outlook for the provision of scientific advice in the 2006–2007 biennium;

  5. Agreed on the structure of and timeline for the preparation of a new Strategic Plan 2008–2013;

  6. Endorsed a number of recommendations arising from the Review of Codex Committee Structure and mandates of Codex Committees and Task Forces;

  7. Deferred the decision on whether to start the elaboration of a standard on Parmesan cheese to a future (non dated) session, and deferred to 29th Session the decision on the establishment of a proposed Codex Task Force on antimicrobial resistance;

  8. Welcomed that the Trust Fund had become operational, expressed its appreciation to the donor countries, and requested that the criteria used in the distribution of funds be kept under review;

  9. Expressed its appreciation to FAO and WHO for their ongoing activities in support of Codex, namely provision of scientific advice and capacity building in food safety and quality;

  10. Elected the following Officers of the Commission:

  11. Elected the following Members of the Executive Committee on a geographic basis:

  12. Appointed the following Coordinators:

WORLD HEALTH ORGANIZATION
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, © FAO/WHO 2005


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TABLE OF CONTENTS

INTRODUCTION

ADOPTION OF THE AGENDA (Agenda Item 1)

REPORT BY THE CHAIRPERSON ON THE 55th and 56th SESSIONS OF THE EXECUTIVE COMMITTEE (Agenda item 2)

REPORTS OF FAO/WHO REGIONAL COORDINATING COMMITTEES (Agenda Item 3)

AMENDMENTS TO THE PROCEDURAL MANUAL OF THE CODEX ALIMENTARIUS COMMISSION (Agenda Item 4)

Proposed Amendments to the Rules of Procedure

Proposed Amendments to the Statutes of the Codex Alimentarius Commission

Proposals to Amend Other Sections of the Procedural Manual

Draft Revised Criteria for the Establishment of Work Priorities

Draft Guidelines on Physical Working Groups and Draft Guidelines on Electronic Working Groups

Draft Revised Principles concerning the Participation of International Non-Governmental Organizations in the Work of the Codex Alimentarius Commission

Draft Guidelines for Cooperation with International Intergovernmental Organizations

DRAFT STANDARDS AND RELATED TEXTS AT STEP 8 OF THE PROCEDURE (Agenda Item 5)

Fish and Fishery Products

Food Import and Export Inspection and Certification Systems

Fats and Oils

Meat Hygiene

Nutrition and Foods for Special Dietary Uses

Pesticide Residues

Residues of Veterinary Drugs in Foods

Fruit and Vegetable Juices

PROPOSED DRAFT STANDARDS AND RELATED TEXTS AT STEP 5 (Agenda Item 6)

Asia

Food Additives and Contaminants

Food Labelling

Pesticide Residues

Residues of Veterinary Drugs in Foods

Quick Frozen Foods

WITHDRAWAL OR REVOCATION OF EXISTING CODEX STANDARDS AND RELATED TEXTS (Agenda Item 7)

Food Additives and Contaminants

Pesticide Residues

PROPOSALS FOR THE ELABORATION OF NEW STANDARDS AND RELATED TEXTS AND FOR THE DISCONTINUATION OF WORK (Agenda Item 8)

Codex Alimentarius Commission/Food Labelling

Fats and Oils

Fish and Fishery Products

Fresh Fruits and Vegetables

Processed Fruits and Vegetables

FINANCIAL AND BUDGETARY MATTERS (Agenda Item 9)

STRATEGIC PLANNING OF THE CODEX ALIMENTARIUS COMMISSION (Agenda Item 10)

PROPOSED SCHEDULE OF CODEX SESSIONS 2005–2007 (Agenda Item 11)

IMPLEMENTATION OF THE JOINT FAO/WHO EVALUATION OF THE CODEX ALIMENTARIUS AND OTHER FAO AND WHO WORK ON FOOD STANDARDS (Agenda Item 12a)

REVIEW OF THE CODEX COMMITTEE STRUCTURE AND MANDATES OF CODEX COMMITTEES AND TASK FORCES (Agenda Item 12b)

MATTERS ARISING FROM REPORTS OF CODEX COMMITTEES AND TASK FORCES (Agenda Item 13)

27th Session of the Codex Alimentarius Commission

55th Session of the Executive Committee

Amendment to the Standard for Canned Sardines and Sardine Type Products

Food Import and Export Inspection and Certification Systems

Methods of Analysis and Sampling

Food Additives and Contaminants

Food Labelling

Fresh Fruits and Vegetables

RELATION BETWEEN THE CODEX ALIMENTARIUS COMMISSION AND OTHER INTERNATIONAL ORGANIZATIONS (Agenda Item 14) 26

A. International Intergovernmental Organizations

B. International Non-governmental Organizations

FAO/WHO PROJECT AND TRUST FUND FOR ENHANCED PARTICIPATION IN CODEX (Agenda Item 15)

OTHER MATTERS ARISING FROM FAO AND WHO (Agenda Item 16)

Part I : Outcomes of Recent FAO/WHO Expert Meetings

Part II : Progress Report on the FAO/WHO Consultative Process for the Provision of Scientific Advice to Codex and Member Countries 29

Part III : Status of Requests for Scientific Advice

Part IV : Capacity Building in Food Safety and Quality

WHO Global Strategy on Diet, Physical Activity and Health

International Health Regulations

World Health Assembly Resolution on Infant and Young Children Nutrition

APPOINTMENT OF REGIONAL COORDINATORS (Agenda Item 17)

ELECTION OF OFFICERS OF THE COMMISSION AND ELECTION OF MEMBERS OF THE EXECUTIVE COMMITTEE (Agenda Item 18)

DESIGNATION OF COUNTRIES RESPONSIBLE FOR APPOINTING THE CHAIRPERSONS OF CODEX COMMITTEES AND AD HOC TASK FORCES (Agenda Item 19)

OTHER BUSINESS (Agenda Item 20)

APPENDICES

I.       List of Participants

II.     Amendments to the Rules of Procedure of the Codex Alimentarius Commission

III.    Amendments to the Statutes of the Codex Alimentarius Commission

IV.    Amendments to the Procedural Manual

V.      List of Standards and Related Texts adopted by the Twenty-eighth Session of the Codex Alimentarius Commission

VI.     List of Draft Standards and Related Texts adopted at Step 5 by the Twenty-eighth Session of the Codex Alimentarius Commission

VII.    List of Standards and Related Texts Revoked by the Twenty-eighth Session of the Codex Alimentarius Commission

VIII.   List of Approved New Work

IX.     List of Discontinued Work

X.      Current Chairmanship of Codex Subsidiary Bodies