The market for non-traditional agricultural exports

A1.4: Total world trade in non-traditional agricultural exports, by volume - vegetables, 1992-2001

	1992	1993	1994	1995	1996	1997	1998	1999	2000	2001
	thousand tonnes
Green beans	90	107	108	129	121	120	147	136	162	152
Tomatoes	1 132	1 505	1 525	1 854	1 818	2 110	2 436	2 249	2 192	2 389
Green corn	46	39	39	56	47	113	51	51	56	62
Asparagus	60	86	91	92	86	97	105	126	139	138
Aubergines	69	78	78	87	98	106	134	134	157	149
Onions and Shallots	280	320	359	380	401	408	484	490	488	451
Onions, dry	1 597	1 654	2 409	2 320	2 555	2 276	2 551	2 712	2 481	2 604
Cabbages	413	521	583	582	597	643	664	742	677	748
Green peas	27	43	60	52	61	69	83	69	68	61
Other^1/	3 843	4 484	4 777	5 119	5 440	5 684	6 205	6 545	6 670	7 186
WORLD Total	7 557	8 836	10 028	10 671	11 223	11 626	12 860	13 254	13 089	13 942
of which:
Developing	4 255	5 303	5 652	6 370	6 753	6 701	7 965	7 867	7 747	8 800
Developed	3 302	3 533	4 376	4 301	4 469	4 925	4 895	5 387	5 342	5 142

Source: FAOSTAT
^1/List of other vegetables includes, inter alia, artichokes, lettuce, spinach, cauliflower, pumpkins, squash, gourds, cucumbers, gherkins, leeks, broad beans, string beans, carrots, okra and mushrooms.