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DOCUMENT |
TYPE OF FILE |
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Section IV |
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Code of Hygiene Practices for Fresh Fruits and Vegetables |
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Recommended International Code of Practice General Principles of Food Hygiene. Codex Alimentarius (CAC/RCP 1-1969, Reviewed 1997) |
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Recommended International Code of Practice for Packaging and Transport of Tropical Fresh Fruit and Vegetables (CAC/RCP 44-1995) |
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EAN-UCC (March-2003). Specification for the Identification and Traceability of Fruit, Vegetables and Potatoes |
WORD |
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Manual de Procedimientos Operativos Estándares de Operaciones Sanitarias en el Cultivo, Cosecha y Empaque de Melón Cantaloupe. Martínez, M.A; Rodríguez, F.J. (2002). Centro de Investigacin en Alimentos y Desarrollo, A.C. México |
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Improving the Safety and Quality of Fresh Fruits and Vegetables: a Training Manual for Trainers. University of Maryland |
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Food Quality and Safety Systems - A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System. FAO, 1998 |
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Section V |
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COLEACP-Harmonized Framework |
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European Commission-Food Safety Initiative. White Paper |
WORD |
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EUREPGAP Protocol |
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Project TCP/IRA/0067: Management and Control of Pesticides, Animal Drug and Chemical Residues in Foodstuffs. FAO |
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Development of a Framework for Good Agricultural Practices 17th Session of the Committee on Agriculture (COAG)-FAO 2003 |
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