Note: numbers refer to paragraphs; letters refer to Appendices. For
sub-indices of preparatory work in hand and completed draft standards
under discussion, see pages 9 and 2 respectively.
Additives:
Advisory Group for Europe: 5, 18, 25, 26, 32, 60, 63
Analysis methods: 26–27, D
Argentina: 3, A, C
Australia: 3, 74, A, C
Austria: 27, 64, A, C, D
Belgium: 64, A, C
Canada: 3, A, C
China, Republic of: C
CIIA: A
CIPC: A
Cocoa:
Code of Principles, Committee on: 10,
27(k), 31
& see under Milk and Milk Products
Conference on Food Standards: see under FAO/WHO
Coordinator for Europe: 7
Council of Europe: 19, 20
Czechoslovakia: 65, D
Denmark: 39, 74, A, C
Documentation Schemes: 69–70
Document distribution: 71
Dominican Republic: A
EAAP: 41, D
ECE: 43, 44, 47, 49, 51, 52, 55, 56, 57, 68, D
ECE/FAO/WHO: 57, D
Eggs: 43–44; see also under IEC
European Council of Codex Alimentarius: see under Advisory Group for Europe
European Economic Community: 19, 26, 47, 60, A, D
Executive Committee of the Commission: 3, 15–16, 67, 72
Expert committees of the Commission:
FAO:
FAO/WHO:
Fats & Oils: 32–34, D
Finances: 72–75
Finland: A
Fish and Fish Products: 45–46, D
Food Law Institute: A
France: 3, 8, 19, 54, 64, A, C, D
Fruit and Vegetables (fresh): 49–50, 66, K.1–18, D
see also under ECE, FAO & OECD
Fruit and Vegetables (frozen): 51–52, D see also under ECE & OECD
Fruit and Vegetables (Processed): 53–54, D
Fungi, edible: 58, 66, I
General principles:
Germany, Federal Republic: 41, 64, A, C, D
Greece: A, C
Honey: 63–64, D
Hygiene: 28–31, D
IACC: 47, A
IDF: A, D
IEC: 44
IFFJP: 55–56
IFMA: 35–36, A, D
India: 3, A
Inter-American Bar Association: A
International Committee on microbiological specifications for food: 26
IOOC: 26
Ireland: C
ISO: 25, 26, 27(k), 41, 47, 48, A, D
Israel: 5, A, C
Italy: 64, A, C
Japan: A, C
Labelling, general provisions: 22–23, D
Latin-American Food Code: 22, 23
League of Arab States: A
LIDIA: A
Luxembourg: 64, A, C
Margarine: 35–36, D; see also under IFMA
Meat, carcasses and products: 39–41, D
Milk and milk products: 10, 38, D
National Codex Committees etc.: 11–14, C
Netherlands: 3, 19, 21, 74, A, C, D
New Zealand: 3, 74, A, C
NMKL: A
Norway: A, C
OECD: 41, 46, 50, 51, 52, 68, D
OIV: 26, A
Olive Oil: 66, M; see also under IOOC
Pakistan: A
Peru: C
Pesticide residues:
PIBAC: A
Poland: 3, 56, 74, A, C
Portugal: A, C
Poultry: 42, D
Rules of Procedure: 4, B
Sampling methods: 24–25, 66, D, F
Senegal: 3
Soft drinks: 65, D
South Africa: A
Spain: 64, A, C
Sugars: 62, D
Sweden: A, C
Switzerland: 61, 64, 74, A, C, D
Thailand: A, C
Turkey: 5, A, C
USSR: 5
UK: 3, 34, 42, 53, 62, 65, 74, A, C, D
UNICE: A
USA: 3, 29, 54, 74, A, C, D
Wheat: 47–48, D; see also under IACC & ISO
WHO:
Yugoslavia: A, C
