ALINORM 68/35
March 1968
REPORT OF THE FIFTH SESSION OF THE JOINT FAO/WHO CODEX ALIMENTARIUS COMMISSION Rome, 20 February - 1 March 1968 |
Hyperlinks to non-FAO Internet sites do not imply any official endorsement of or responsibility for the opinions, ideas, data or products presented at these locations, or guarantee the validity of the information provided. The sole purpose of links to non-FAO sites is to indicate further information available on related topics.
Participants and Officers of the Commission Adoption of Agenda
Executive Committee - Reports on the Tenth
and Eleventh Sessions
- Copyright in Respect of Methods of Analysis
- Flexibility in the Procedure for the
Elaboration of Codex Standards
- Consideration of Standards at Step 8
- Guidelines for Work Priorities
Membership of the Codex Alimentarius Commission
General Principles
- Acceptance of Codex Standards:
- Full Acceptance
- Acceptance with a Declaration of More
Stringent or Supplementary Requirements
- Target Acceptance
- Acceptance with Minor Deviations
- Quality Criteria in Codex Standards
- Products Not Complying with Codex Standards
- Format of Codex Commodity Standards
- Amendment to Step 8 of the Procedure for
the Elaboration of Codex Standards
- Metrological Aspects of Codex Standards
- Definition of Food Hygiene
- Codes of Practice in Relation to the Codex
Alimentarius
Information on the Activities of Other International
Organizations Working on
Standardization
- International Egg Commission
- UN Economic Commission for Europe
- International Organization for
Standardization
- Commission of the European Economic Community
- Organization for Economic Cooperation and
Development
- Relations between the Codex Alimentarius
Commission and Other Interested Governmental
and Non-Governmental Organizations
Finance of the Joint FAO/WHO Food Standards
Program
- Accounts for 1966/67
- Budget for 1968/69
- Program of Work and Budgetary Implications
1970/71
Amendments to the Rules of Procedure of the
Codex Alimentarius Commission
- Period of Office of Members of the Executive
Committee Representing Geographic Locations
- Proposal by Canada Regarding Regional
Standards
Information on Food Standards Work in Africa and Latin America
Coordinating Committee for Europe
- Report of the Fifth Session
- Edible Fungi
- Soups and Broths
Codex General Subject Committees
Reports of the Codex Committees on
- General Principles
- Food Labelling
- Food Hygiene
- Food Additives
- Pesticide Residues
- Methods of Analysis and Sampling
Codex Commodity Committees
Codex Committee on Poultry Meat
Reports of the Codex Committees on
- Fats and Oils
- Cocoa Products and Chocolate
- Sugars
- Processed Fruits and Vegetables
- Fish and Fishery Products
- Meat and Meat Products and Sub-Committee I
- Sub-Committee IV on Processed Meat
Products and Consumer Packaged Meat
- Foods for Special Dietary Uses
- Natural Mineral Waters
Reports of the Joint ECE/Codex Alimentarius
Groups of Experts on
- Standardization of Fruit Juices
- Standardization of Quick (Deep) Frozen
Foods
Code of Principles concerning Milk and Milk
Products
- Report of the Tenth Session of the Committee
of Government Experts
- Relationship between the Commission and the
Committee of Government Experts
- Edible Ices
Consideration of Standards at Step 5 of the
Procedure for the Elaboration of Codex
Standards
- Quick (Deep) Frozen Foods
- Tolerances for Pesticide Residues
- Flour Treatment Agents
- General Standard for the Labelling of
Prepackaged Foods
- Processed Fruits and Vegetables
- Canned Pacific Salmon
- Fats and Oils
- Sugars
- Draft Provisional Standards for Cocoa
Products and Chocolate
Consideration of Standards at Step 8 of the
Procedure for the Elaboration of Codex
Standards
- Margarine
- Honey
- Processed Fruits and Vegetables
- Sugars
- Food Hygiene
Codex Sessions
- Scheduling of Codex Alimentarius Commission
Sessions
- Recommended Timetable of Meetings for 1968
Valediction
APPENDICES
Appendix I - List of Participants
Appendix II - Report of the Tenth Session of the Executive Committee
Appendix III - Report of the Eleventh Session of the Executive Committee