PEOPLE'S REPUBLIC OF CHINA

A report prepared for the project
Fisheries Development in Qinghai Province

by

Zhao Yimin

National Fisheries Consultant

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 1994

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CONTENTS

1. INTRODUCTION

1.1. QINGHAI PROVINCE

1.2. TROUT CULTURE IN QINGHAI PROVINCE

1.3. TROUT CULTURE IN CHINA

2. THE CHINESE MARKET FOR FISH

2.1. GENERAL INTRODUCTION TO THE CHINESE MARKET FOR FISH

2.2. THE TROUT MARKET IN CHINA

3. RECOMMENDATIONS

3.1. IDENTIFICATION OF PROBLEMS IN CHINESE TROUT CULTURE

3.2. PROCESSING OF CHINESE TROUT

3.3. A FIVE YEAR MARKETING STRATEGY FOR QINGHAI TROUT

3.4. A FIVE YEAR PRODUCTION PLAN FOR QINGHAI TROUT