FISH CULTURE MANUAL
FIELD DOCUMENT
INSTITUTIONAL STRENGTHENING IN THE FISHERIES SECTOR
BANGLADESH
| BGD/87/045/92/32 | December 1992 |
|
FISH CULTURE MANUAL |
Prepared
by
Dilip Kumar
A.M. Anwarul Karim
S.B. Nandi
MINISTRY OF FISHERIES AND LIVESTOCK, DEPARTMENT OF FISHERIES
GOVERNMENT OF BANGLADESH
UNITED NATIONS DEVELOPMENT PROGRAMME
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Existing fish production level in our country is far below, to our requirements. Bangladesh is blessed with immense fisheries resources and now we must harness our resources for increasing fish production by using appropriate technology. In this regard the FISH CULTURE MANUAL will greatly help the fish producers.
This Manual has clearly described the various steps of fish culture practice in simple language and by using appropriate pictures and figures making the manual more attractive and interesting. Undoubtedly, this manual will help the fish farmer to improve their efficiency in farming and increase the production.
At the end, I would like to thanks the Experts of FAO/UNDP -BGD/87/045 for their earnest attempt in bringing out this FISH CULTURE MANUAL.
A.K. Ataur Rahman
Director
Department of Fisheries
Dhaka, Bangladesh.
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Topic
Let us discuss the requirements
Before you start fish culture you must know
Pre-stocking schedule at a glance
Test of natural fish food organism
Characteristics of healthy fingerling
Measures Against common hazards