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ACKNOWLEDGEMENTS


The author is thankful to all individuals who provided valuable input in the preparation of this document.

In particular the contributions made by Dr S.K. Bhargava, Senior Programme Adviser, FORSPA, the FAO Representatives in the Asia-Pacific region, Mr H. Konuma, Chief RAPR, and the Country Project Officers are gratefully acknowledged. The critical comments made by Mr P.K. Mudhbhary, Policy Officer, RAPP and Mr Alistair Hicks and the support provided by Ms Anupama Joshi in the publication of this document are also gratefully acknowledged.


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