AMINO-ACID CONTENT OF FOODS AND BIOLOGICAL DATA ON PROTEINS

Part I, Section I

6. Fruit (continued) — Fruits (suite) — Frutas (continuación)

Item No.	Food	Moisture (g/100 g)	Nitrogen (g/100 g)	Conversion factor (N)	Protein (g/100 g)	Protein calorie percent	Results expressed as	Isoleucine	Leucine	Lysine	Methionine	Cystine	Total S-cont. am. ac.	Phenylalanine	Tyrosine	Total aromatic am. ac.	Threonine	Tryptophan	Valine	Arginine	Histidine	Alanine	Aspartic acid	Glutamic acid	Glycine	Proline	Serine	Total essential am. ac.	Total amino acids	Chemical score (egg)			Aliment	Alimento	Item No.
																														(1)	(2)
																														A/E	A/T	Limit. am. ac.
		(1)	(2)	(3)	(4)	(5)		(6)	(7)	(8)	(9)	(10)	(9 + 10)	(11)	(12)	(11 + 12)	(13)	(14)	(15)	(16)	(17)	(18)	(19)	(20)	(21)	(22)	(23)	(24)	(25)	(26)	(27)	(28)
305	Ebentree (Dacryodes edulis)																																		305
	(CC)						A	338	444	238	100	75	175	250	319	569	250	-	381	262	100	412	725	625	300	412	288	♦2395	♦5519		♦51	S-c
	No. of samples							1	1	1	1	1		1	1		1		1	1	1	1	1	1	1	1	1
		56.2	0.74	6.25	^b4.6	5.9	B	250	328	176	74	56	130	185	236	421	185	-	282	194	74	305	536	462	222	305	213	♦1772	♦4083		♦59	Ly

306	Fig (Ficus carica)																																Figue	Higo	306
	(CC)						A	190	270	250	52	100	152	150	270	420	200	53	240	140	88	380	1500	600	210	410	310	1775	5413	80	44	S-c
	No. of samples							1	1	1	1	1		1	1		1	1	1	1	1	1	1	1	1	1	1
	(E.P.)	81.7	0.19	6.25	^a1.2	6.1	B	36	51	48	10	19	29	28	51	79	38	10	46	27	17	72	285	114	40	78	59	337	1029		46	Is

307	Grape (Vitis sp.)																																Raisin	Uva	307
	(CC)						A	50	130	140	210	100	310	130	110	240	170	25	170	460	230	260	760	1300	190	210	300	1235	4945	31	12	Is
	No. of samples							1	1	1	1	1		1	1		1	1	1	1	1	1	1	1	1	1	1
	(E.P.)	81.5	0.11	6.25	^a0.7	3.5	B	6	14	15	23	11	34	14	12	26	19	3	19	51	25	29	84	143	21	23	33	136	545		24	Le

308	Guava (Psidium guajava)																																Goyave	Guayaba	308
	(M)						A	-	-	188	60	-	-	-	-	-	-	60	-	-	-	-	-	-	-	-	-	-	-
	No. of samples									2	2							2
	(E.P.)	82.8	0.13	6.25	^a0.8	3.9	B	-	-	24	8	-	-	-	-	-	-	8	-	-	-	-	-	-	-	-	-	-	-

309	Mango (Mangifera indica)																																Manguier	Mango	309
	(M)						A	-	-	651	63	-	-	-	-	-	-	119	-	-	-	-	-	-	-	-	-	-	-
	No. of samples									4	4							4
	(E.P.)	83.0	0.10	6.25	^b0.6	3.4	B	-	-	65	6	-	-	-	-	-	-	12	-	-	-	-	-	-	-	-	-	-	-

310	Nitta tree (Parkia spp.) fresh pulp																																Néré pulpe		310
	(CC)						A	229	366	216	91	138	229	234	216	450	222	-	275	197	129	335	1272	597	269	266	291	♦1987	♦5343		♦37	S-c
	No. of samples							2	2	2	2	1		2	2		2		2	2	2	2	2	2	2	2	2
		13.2	0.54	6.25	^b3.4	3.8	B	124	198	117	49	74	123	126	117	243	120	-	148	106	70	181	687	322	145	144	157	♦1073	♦2885		♦55	Is

311	Orange (Citrus sinensis)																																Orange	Naranja	311
	(CC)						A	180	170	330	94	75	169	230	130	360	94	44	240	400	94	390	880	760	640	350	180	1587	5281	59	30	Tr
	No. of samples							1	1	1	1	1		1	1		1	1	1	1	1	1	1	1	1	1	1
	(E.P.)	87.4	0.13	6.25	^a0.8	6.1	B	23	22	43	12	10	22	30	17	47	12	6	31	52	12	51	114	99	83	45	23	206	685		31	Le
	(M)						A	-	-	180	23	-	-	-	-	-	-	29	-	-	-	-	-	-	-	-	-	-	-
	No. of samples									8	8							8