AMINO-ACID CONTENT OF FOODS AND BIOLOGICAL DATA ON PROTEINS

Part I, Section I

10. Milk and milk products (continued) — Lait et produits laitiers (suite) — Leche y productos lácteos (continuación)

Item No.	Food	Moisture (g/100 g)	Nitrogen (g/100 g)	Conversion factor (N)	Protein (g/100 g)	Protein calorie percent	Results expressed as	Isoleucine	Leucine	Lysine	Methionine	Cystine	Total S-cont. am. ac.	Phenylalanine	Tyrosine	Total aromatic am. ac.	Threonine	Tryptophan	Valine	Arginie	Histidine	Alanine	Aspartic acid	Glutamic acid	Glycine	Proline	Serine	Total essential am. ac.	Total amino acids	Chemical score (egg)			Aliment	Alimento	Item No.
																														(1)	(2)	Limit. am. ac.
																														A/E	A/T	Limit. am. ac.
		(1)	(2)	(3)	(4)	(5)		(6)	(7)	(8)	(9)	(10)	(9 + 10)	(11)	(12)	(11 + 12)	(13)	(14)	(15)	(16)	(17)	(18)	(19)	(20)	(21)	(22)	(23)	(24)	(25)	(26)	(27)	(28)
379	Ewe's, untreated																																Lait de brebis cru	Leche de oveja cruda	379

	(M)						A	357	625	549	165	-	-	303	-	-	282	-	481	208	179	-	-	-	-	-	-	-	-
	No. of samples							11	11	11	11			11			11		11	11	11
		-	0.74	6.38	4.7	-	B	264	462	406	122	-	-	224	-	-	209	-	356	154	132	-	-	-	-	-	-	-	-

380	casein																																caséine	caseína	380
	(M)	-	-	-	-	-	A	286	584	452	99	85	184	306	311	617	232	(C)120	390	182	158	198	439	1383	117	673	350	2865	6365	60	53	S-c
	No. of samples							2	2	2	2	1		2	2		2	2	2	2	2	2	2	2	2	2	2				69	Is

381	colostrum																																colostrum	calostro	381
	(M)						A	307	616	508	121	-	-	286	-	-	440	-	517	253	160	-	-	-	-	-	-	-	-
	No. of samples							11	11	11	11			11			11		11	11	11
		-	2.87	6.38	18.3	-	B	881	1768	1458	347	-	-	821	-	-	1263	-	1484	726	459	-	-	-	-	-	-	-	-

382	Goat's, untreated																																Lait de chèvre cru	Leche de cabra cruda	382
	(CC)						A	328	589	327	84	-	-	236	201	437	274	-	404	84	228	166	476	1142	88	518	256	-	-
	No. of samples							1	1	1	1			1	1		1		1	1	1	1	1	1	1	1	1
		86.4	0.60	6.38	^a3.8	22.2	B	197	353	196	50	-	-	142	121	263	164	-	242	50	137	100	286	685	53	311	154	-	-
	(M)						A	168	538	604	126	-	-	235	-	-	420	75	269	336	131	-	-	-	-	-	-
	No. of samples							1	1	1	1			1			1	1	1	1	1
							B											45

383	Human																																Lait de femme	Leche de mujer	383
	(CC)						A	254	548	428	101	84	185	216	205	421	280	-	284	241	158	246	532	952	159	446	291	2505	5530	69	53	S-c
	No. of samples							35	35	35	32	32		35	35		35	35	35	35	35	35	35	35	35
		87.6	0.19	6.38	^c1.2	7.5	B	48	104	81	19	16	35	41	39	80	53	-	54	46	30	47	101	181	30	85	55	475	1050		61	Is
	(M)						A	399	484	420	97	131	228	239	261	500	292	105	333	262	171	216	528	1125	131	488	278
	No. of samples							12	12	12	12	1		12	1		12	35	12	12	12	1	1	1	1	1	1
							B											20

384	Cheese - all types																																Fromages tous les types	Queso todos los tipos	384
	(CC)						A	339	661	553	188	27	215	337	345	682	257	-	494	231	197	201	453	1309	122	824	344	3278	6959	61	62	S-c
	No. of samples							4	4	4	4	4		4	4		4		4	4	4	4	4	4	4	4	4
		51.0	2.82	6.38	^a18.0	25.7	B	956	1864	1559	530	76	606	950	973	1923	725	-	1393	651	556	566	1277	3691	344	2324	970	9243	19622		77	Tr
	(M)						A	385	613	494	184	42	226	357	328	685	267	77	470	249	198	-	-	-	-	-	-
	No. of samples							10	10	10	10	3		10	3		10	10	10	10	10
							B											217