AMINO-ACID CONTENT OF FOODS AND BIOLOGICAL DATA ON PROTEINS

Part I, Section II

3. Dry legumes and legume products (concluded) — Légumineuses et produits dérivés (fin) — Legumbres secas y productos de legumbres (conclusión)

Item No.	Food		Isoleucine	Leucine	Lysine	Methionine	Cystine	Phenylalanine	Tyrosine	Threonine	Tryptophan	Valine	Arginine	Histidine	Alanine	Aspartic acid	Glutamic acid	Glycine	Proline	Serine
63	Lima bean (Phaseolus lunatus)
		(CC) σ	45.00	50.54	80.26	40.00	7.81	39.99	36.31	46.35	-	33.81	60.66	14.87	50.86	65.35	82.28	43.19	53.19	56.32
		V	14.49	9.92	17.25	51.11	12.32	10.55	17.94	17.76	-	10.49	16.33	7.56	17.48	8.51	10.06	16.50	18.12	13.76
		range	(249–256)	(437–556)	(406–650)	(28–119)	(47–69)	(322–425)	(161–244)	(203–306)	M (56–69)	(251–369)	(298–475)	(175–214)	(238–344)	(669–838)	(706–919)	(207–306)	(226–350)	(339–469)

64	Lupine (Lupinus spp.)
		(CC) σ	41.65	62.62	20.09	22.87	15.39	33.50	85.64	31.69	-	40.17	130.00	18.03	21.38	116.19	140.00	33.21	56.99	50.28
		V	15.21	13.94	6.06	48.20	17.79	14.50	38.85	13.87	-	15.91	21.87	11.03	9.68	16.97	10.20	12.84	22.17	15.87
		range	(244–375)	(406–600)	(300–388)	(31–86)	(63–101)	(200–313)	(144–356)	(194–300)	-	(219–331)	(444–875)	(138–188)	(206–256)	(575–906)	(1138–1525)	(231–325)	(200–350)	(250–406)

66	Mung bean (Vigna mungo)
		(CC) σ	13.23	22.87	72.02	4.00	18.57	16.64	14.04	14.18	M 16.28	22.65	42.85	11.83	21.17	43.02	43.11	16.06	33.45	53.06
		V	5.66	5.19	14.28	12.21	42.31	5.44	8.97	6.78	32.69	8.75	12.43	6.48	8.73	6.01	4.98	7.65	14.59	17.93
		range	(211–256)	(404–481)	(419–678)	(24–38)	(19–65)	(284–324)	(138–184)	(186–225)	(35–102)	(231–306)	(262–419)	(158–198)	(214–288)	(646–782)	(806–919)	(188–227)	(200–313)	(206–358)

68	Pea (Pisum sativum)
		(CC) σ	66.03	35.93	57.45	12.21	16.55	32.05	29.58	30.81	M 11.83	33.30	101.76	24.04	11.96	97.32	149.33	15.36	48.90	57.86
		V	24.73	8.44	12.22	21.32	23.77	11.16	17.31	12.14	21.06	11.33	17.09	16.84	4.69	14.21	14.80	6.07	20.04	21.38
		range	(204–419)	(363–488)	(431–581)	(43–76)	(44–88)	(256–331)	(138–200)	(213–288)	(41–95)	(256–344)	(538–841)	(91–175)	(244–275)	(529–781)	(819–1144)	(226–263)	(188–319)	(213–356)

68 bis	Pigeon pea (Cajanus cajan)
		(CC) σ	7.68	15.13	23.85	5.66	10.90	35.40	5.00	8.20	-	11.70	14.20	13.30	27.10	60.50	56.10	7.70	21.40	22.30
		V	3.96	3.84	4.95	17.61	17.99	6.84	3.96	4.50	-	5.19	4.67	5.72	10.25	10.07	4.78	3.79	8.65	8.60
		range	(185–208)	(372–415)	(452–519)	(24–40)	(42–76)	(486–579)	(121–134)	(173–196)	M (24–48)	(210–247)	(287–322)	(219–250)	(245–322)	(541–715)	(1110–1260)	(193–217)	(211–276)	(224–287)

70	Sesbania (Sesbania spp.)
70		(CC) range	(138–181)	(231–306)	(231–244)	(19–50)	(38–50)	(150–188)	(119–150)	(131–169)	-	(156–219)	(431–438)	125	(144–188)	(375–456)	(738–775)	(200–250)	(181–194)	(181–225)

Item No.	Food		Isoleucine	Leucine	Lysine	Methionine	Cystine	Phenylalanine	Tyrosine	Threonine	Tryptophan	Valine	Arginine	Histidine	Alanine	Aspartic acid	Glutamic acid	Glycine	Proline	Serine
71	Soybean (Glycine max) seed
		(CC) σ	25.30	35.67	28.35	16.16	30.53	22.09	43.78	18.65	5.10	29.71	45.44	19.67	20.52	37.54	59.61	20.90	31.16	27.07
		V	8.89	7.34	7.11	20.38	36.87	7.14	22.31	7.74	6.37	9.91	10.05	12.42	7.70	5.13	5.10	8.01	9.07	8.45
		range	(238–344)	(450–581)	(313–477)	(53–114)	(51–114)	(275–372)	(125–300)	(200–285)	(75–88)	(250–375)	(388–556)	(106–207)	(219–338)	(679–869)	(1056–1299)	(213–331)	(263–424)	(275–431)

72	cake	(CC) σ	26.81	33.20	36.21	18.87	37.03	23.81	26.46	40.02	M 7.35	40.12	72.41	20.86	31.16	37.75	61.83	33.25	36.21	19.16
		V	8.87	6.79	9.52	21.22	35.47	7.61	11.18	14.96	7.66	12.26	16.33	13.10	10.96	5.25	5.34	11.96	10.32	5.51
		range	(256–394)	(425–556)	(275–419)	(58–125)	(78–194)	(281–369)	(213–313)	(231–375)	(76–110)	(275–400)	(256–519)	(119–206)	(256–369)	(663–781)	(1031–1256)	(238–363)	(269–381)	(319–375)

73	soya milk	(CC) σ	11.36	17.26	42.86	2.45	9.90	14.04	12.96	10.49	M 5.92	9.64	30.46	10.25	10.72	30.56	56.31	8.42	10.72	17.52
		V	3.72	3.47	12.32	2.72	9.84	4.48	5.45	4.58	6.99	3.28	6.73	6.81	4.08	4.38	5.18	3.33	3.51	5.74
		range	(281–319)	(456–519)	(206–388)	(86–94)	(73–110)	(275–325)	(206–250)	(213–250)	(72–93)	(275–313)	(356–494)	(125–163)	(238–275)	(656–750)	(1019–1188)	(238–269)	(281–319)	(275–331)

74	fermented (tempeh)
74		(CC) range	(288–356)	(481–565)	(325–425)	(80–102)	(75–121)	(300–313)	(161–238)	(231–282)	(59–87)	(288–345)	(363–450)	(144–167)	(228–294)	(669–756)	(1000–1175)	(250–281)	(300–344)	(268–350)

74 bis	Sword bean (Canavalia ensiformis)
74 bis		(CC) range	(219–281)	(400–506)	(319–369)	(63–106)	-	(250–394)	(194–244)	(244–306)	-	(250–325)	(281–306)	(150–188)	(231–319)	(563644)–	(569–719)	(206–275)	(225–294)	(269–363)

77	Vetch (Vicia sativa)
		(CC) σ	19.13	13.49	47.63	37.78	20.25	12.49	12.85	5.83	-	16.88	124.90	11.22	21.05	85.93	279.64	9.38	23.02	25.12
		V	8.39	3.13	13.17	54.28	33.63	5.26	8.69	2.78	-	6.77	23.83	7.11	9.40	12.79	21.92	3.80	9.39	8.92
		range	(194–238)	(413–444)	(306–419)	(16–106)	(41–94)	(225–256)	(138–169)	(200–213)	-	(225–263)	(394–700)	(150–175)	(200–250)	(613–813)	(1000–1638)	(225–256)	(219–275)	(250–313)