Part I, Section II
Item No. | Food | Isoleucine | Leucine | Lysine | Methionine | Cystine | Phenylalanine | Tyrosine | Threonine | Tryptophan | Valine | Arginine | Histidine | Alanine | Aspartic acid | Glutamic acid | Glycine | Proline | Serine | |
143 | Manketti (Ricinodendron rautanenii) | |||||||||||||||||||
(CC) range | (194–238) | (244–413) | (163–425) | (81–106) | (57–113) | (163–300) | (83–144) | (181–269) | M (72–75) | (294–469) | (813–1387) | (144–244) | (169–269) | (363–588) | (588–1006) | (244–288) | (213–325) | (250–313) | ||
147 | Melon (Citrullus spp.) | |||||||||||||||||||
(CC) σ | 35.76 | 29.58 | 10.82 | 40.82 | 20.59 | 85.94 | 25.36 | 24.82 | - | 36.93 | 72.20 | 5.20 | 25.26 | 14.32 | 40.53 | 22.58 | 35.74 | 16.03 | ||
V | 14.48 | 7.34 | 6.32 | 30.59 | 27.82 | 24.79 | 13.96 | 11.24 | - | 13.08 | 8.09 | 3.52 | 8.98 | 2.78 | 3.82 | 7.18 | 16.11 | 5.90 | ||
range | (219–308) | (375–438) | (162–188) | (62–161) | (50–94) | (281–496) | (138–200) | (188–256) | (88–100) | (235–294) | (812–975) | (138–150) | (262–313) | (506–539) | (1012–1100) | (294–340) | (188–271) | (256–294) | ||
149 | Niger seed (Guizotia abyssinica) | |||||||||||||||||||
(CC) range | (256–269) | (394–425) | (275–279) | (89–100) | (96–112) | (262–269) | (106–111) | (238–245) | - | (222–232) | (512–548) | (144–151) | (250–263) | (594–635) | (1315–1447) | (337–351) | (262–263) | (332–350) | ||
153 | Palm (Elaeis guineensis) kernel, whole | |||||||||||||||||||
(CC) range | (225–263) | (375–488) | (219–319) | (125–215) | (106–156) | (125–369) | (156–244) | (213–256) | - | (281–481) | (738–1188) | (125–215) | (256–363) | (537–713) | (1075–1431) | (281–369) | (169–353) | (294–431) | ||
157 | Pecan (Carya illinoensis) | |||||||||||||||||||
(M) range | (306–313) | (413–513) | (225–338) | (75–106) | - | (300–331) | - | (194–250) | (68–88) | (219–338) | (650–719) | (131–188) | - | - | - | - | - | - | ||
166 | Safflower (Carthamus tinctorius) | |||||||||||||||||||
(CC) σ | 57.86 | 19.82 | 7.94 | 23.71 | 16.49 | 47.27 | 43.94 | 9.90 | - | 14.49 | 36.35 | 11.75 | 11.58 | 37.51 | 52.18 | 18.65 | 11.31 | 13.45 | ||
V | 22.60 | 5.13 | 4.07 | 41.59 | 19.04 | 21.27 | 29.60 | 5.18 | - | 4.76 | 6.77 | 7.94 | 4.57 | 6.28 | 4.48 | 5.73 | 4.34 | 5.04 | ||
range | (215–370) | (370–425) | (188–208) | (28–94) | (61–106) | (131–269) | (108–219) | (178–200) | M (56–63) | (291–331) | (482–588) | (135–162) | (244–259) | (565–665) | (1068–1216) | (302–357) | (244–278) | (249–290) | ||
Item No. | Food | Isoleucine | Leucine | Lysine | Methionine | Cystine | Phenylalanine | Tyrosine | Threonine | Tryptophan | Valine | Arginine | Histidine | Alanine | Aspartic acid | Glutamic acid | Glycine | Proline | Serine | |
168 | Sesame (Sesamum spp.) | |||||||||||||||||||
(CC) σ | 11.58 | 19.47 | 12.92 | 33.75 | 33.93 | 14.53 | 36.36 | 11.53 | M 9.06 | 33.67 | 82.67 | 20.42 | 10.91 | 31.05 | 144.91 | 10.86 | 16.37 | 18.19 | ||
V | 5.11 | 4.65 | 7.55 | 19.23 | 29.93 | 5.23 | 18.62 | 5.17 | 10.85 | 11.69 | 10.93 | 13.33 | 3.87 | 6.05 | 11.94 | 3.56 | 7.08 | 6.25 | ||
range | (207–250) | (394–462) | (156–194) | (119–248) | (68–144) | (263–312) | (163–244) | (200–240) | (68–94) | (261–325) | (531–812) | (106–181) | (266–300) | (469–588) | (912–1416) | (290–325) | (200–262) | (256–331) | ||
174 | Sunflower (Helianthus spp.) seed | |||||||||||||||||||
(CC) σ | 35.48 | 24.41 | 25.28 | 29.27 | 15.59 | 58.54 | 49.74 | 22.23 | - | 45.15 | 56.83 | 20.81 | 25.26 | 41.99 | 87.74 | 38.31 | 35.01 | 18.65 | ||
V | 13.26 | 6.08 | 11.23 | 24.55 | 16.69 | 21.24 | 42.15 | 9.68 | - | 14.26 | 11.37 | 14.31 | 9.60 | 7.25 | 6.42 | 11.33 | 12.56 | 6.90 | ||
range | (234–325) | (368–444) | (190–256) | (80–156) | (69–108) | (245–325) | (80–181) | (202–262) | M (81–88) | (271–394) | (446–588) | (117–175) | (229–294) | (544–650) | (1238–1472) | (301–400) | (234–325) | (248–288) | ||
175 | cake | (CC) range | (256–290) | (344–428) | (221251)– | (94–149) | (100–121) | (288–315) | (100–191) | (211–259) | M (63–100) | (250–364) | (531–625) | (144–176) | (244–319) | (556–612) | (1174–1364) | (346–391) | (225–292) | (272–310) |
178 | Tansy mustard (Descurainia spp.) | |||||||||||||||||||
(CC) range | (216–233) | (350–357) | (281–298) | 91 | (102–110) | (232–237) | (180–193) | (232–249) | - | (287–299) | (451–473) | (141–152) | (244–247) | (481–490) | (912–950) | (368–393) | (294–304) | (236–254) | ||
183 | Turnip (Brassica rapa) seed | |||||||||||||||||||
(CC) σ | 21.49 | 31.03 | 43.57 | 14.76 | 15.65 | 27.96 | 23.15 | 32.92 | - | 27.24 | 47.16 | 29.39 | 22.74 | 43.03 | 54.35 | 20.15 | 44.17 | 30.51 | ||
V | 9.10 | 7.82 | 12.68 | 13.55 | 10.57 | 11.91 | 12.71 | 13.65 | - | 9.02 | 11.77 | 17.58 | 9.02 | 9.91 | 5.17 | 6.87 | 11.57 | 12.49 | ||
range | (207–275) | (356–470) | (294–425) | (91–140) | (119–169) | (194–306) | (151–218) | (171–281) | - | (278–365) | (337–481) | (144–256) | (223–306) | (386–520) | (936–1120) | (258–321) | (304–466) | (226–326) | ||
185 | Walnut (Juglans regia) | |||||||||||||||||||
(M) range | (219–269) | (431–506) | (38–156) | (63–106) | - | (244–269) | - | (131–206) | 63 | (206–344) | (725–813) | (100–144) | - | - | - | - | - | - |