Part I, Section II
| Item No. | Food | Isoleucine | Leucine | Lysine | Methionine | Cystine | Phenylalanine | Tyrosine | Threonine | Tryptophan | Valine | Arginine | Histidine | Alanine | Aspartic acid | Glutamic acid | Glycine | Proline | Serine | |
| 354 | Perciformes, other suborders (incl. goby, mullet, dorado, perch, meagre) | |||||||||||||||||||
| (CC) σ | 41.53 | 123.90 | 58.35 | 34.51 | 15.39 | 42.52 | 23.30 | 64.93 | M 11.31 | 111.07 | 33.09 | 123.94 | 102.33 | 81.24 | 131.50 | 86.95 | 36.94 | 30.33 | ||
| V | 14.15 | 27.78 | 9.88 | 19.37 | 20.85 | 18.10 | 10.16 | 24.62 | 16.56 | 27.41 | 9.37 | 55.79 | 30.18 | 11.60 | 15.70 | 33.09 | 18.90 | 12.03 | ||
| range | (238–363) | (250–550) | (526–670) | (130–231) | (51–87) | (175–281) | (200–256) | (174–350) | (56–96) | (310–583) | (320–400) | (140–500) | (186–469) | (570–760) | (725–1000) | (136–375) | (145–240) | (220–300) | ||
| 355 | Pleuronectiformes (incl. sole, flounder, turbot) | |||||||||||||||||||
| (CC) σ | - | - | - | - | - | - | - | - | M 9.59 | - | - | - | - | - | - | - | - | - | ||
| V | - | - | - | - | - | - | - | - | 11.09 | - | - | - | - | - | - | - | - | - | ||
| range | (310–342) | (510–544) | (620–671) | (210–214) | (28–90) | (220–303) | (230–255) | (290–356) | (75–98) | (350–366) | (390–423) | (150–226) | (350–434) | (660–738) | (1000–1100) | (250–313) | (190–296) | (260–378) | ||
| 356 | Rajiformes (incl. skate, white skate) | |||||||||||||||||||
| (M) σ | - | - | - | - | - | - | - | - | 33.15 | - | - | - | - | - | - | - | - | - | ||
| V | - | - | - | - | - | - | - | - | 47.49 | - | - | - | - | - | - | - | - | - | ||
| range | (439–491) | (463–581) | (624–740) | (197–198) | - | (204–279) | - | (130–322) | (84–87) | (275–399) | (313–668) | (99–141) | - | - | - | - | - | - | ||
| 357 | Crustaceans | (CC) σ | - | - | - | - | - | - | - | - | M 23.87 | - | - | - | - | - | - | - | - | - |
| V | - | - | - | - | - | - | - | - | 32.96 | - | - | - | - | - | - | - | - | - | ||
| range | (256–325) | (506–581) | (413–569) | (169–194) | (68–91) | (225–228) | (200–263) | (269–294) | (46–106) | (269–338) | (438–563) | (99–144) | (394–444) | (638–719) | (963–988) | (294–525) | (219–331) | (306–325) | ||
| 358 | Molluscs | (CC) σ | 39.71 | 106.30 | 52.74 | 15.33 | 14.76 | 55.34 | 26.04 | 52.93 | M 20.52 | 128.84 | 72.86 | 41.63 | 73.40 | 50.15 | 81.76 | 103.92 | 59.81 | 19.33 |
| V | 13.48 | 22.03 | 10.58 | 8.95 | 14.96 | 21.39 | 10.00 | 18.08 | 25.42 | 32.95 | 15.50 | 27.97 | 20.81 | 7.18 | 9.29 | 32.19 | 23.12 | 6.03 | ||
| range | (228–325) | (271–556) | (400–538) | (152–194) | (74–113) | (163–319) | (219–288) | (293–344) | (55–113) | (275–638) | (406–594) | (93–219) | (209–413) | (638–744) | (746–956) | (161–488) | (151–325) | (294–338) | ||
| 359 | Fish, canned | (M) σ | 39.95 | 35.62 | 57.77 | 17.23 | - | 21.54 | - | 31.48 | 8.00 | 24.33 | 94.32 | 97.62 | - | 125.30 | 94.77 | 94.15 | - | - |
| V | 12.85 | 7.56 | 11.01 | 9.40 | - | 9.25 | - | 11.50 | 13.37 | 7.47 | 23.85 | 44.98 | - | 22.97 | 11.57 | 24.88 | - | - | ||
| range | (256–488) | (381–600) | (438–712) | (156–231) | - | (194–312) | - | (131–344) | (39–76) | (244–362) | (312–600) | (106–444) | - | (462–631) | (512–1000) | (269–738) | - | - | ||
| 360 | Fish, cured | (CC) σ | 11.87 | 41.25 | 29.93 | 11.96 | 7.81 | 20.45 | 13.86 | 28.43 | M 9.70 | 36.39 | 26.80 | 91.02 | 31.98 | 67.71 | 93.97 | 72.35 | 68.74 | 34.01 |
| V | 3.65 | 8.14 | 5.20 | 6.01 | 11.51 | 8.22 | 7.10 | 9.13 | 14.69 | 10.03 | 7.09 | 46.96 | 7.86 | 10.41 | 10.31 | 17.52 | 32.15 | 13.40 | ||
| range | (306–338) | (431–531) | (531–613) | (194–219) | (63–81) | (225–275) | (181–213) | (281–356) | (48–81) | (300–388) | (350–419) | (119–350) | (350–438) | (569–756) | (781–1031) | (319–438) | (100–281) | (206–300) | ||
| 361 | Fish, frozen | (M) σ | 76.01 | 55.01 | 90.31 | 39.91 | - | 43.14 | - | 61.28 | - | 44.49 | - | - | - | - | - | - | - | - |
| V | 24.77 | 12.05 | 13.63 | 24.70 | - | 18.82 | - | 23.63 | - | 14.17 | - | - | - | - | - | - | - | - | ||
| range | (156–469) | (375–550) | (450–806) | (94–238) | - | (125–300) | - | (150–369) | - | (219–394) | - | - | - | - | - | - | - | - | ||
| 362 | Fish, meal | (CC) σ | 39.91 | 55.61 | 63.64 | 33.93 | 40.19 | 33.10 | 35.61 | 27.13 | M 13.86 | 43.91 | 79.15 | 36.63 | 62.64 | 97.11 | 92.41 | 120.00 | 89.43 | 38.97 |
| V | 14.83 | 12.29 | 13.13 | 19.84 | 52.39 | 13.73 | 18.42 | 10.25 | 23.06 | 13.80 | 20.63 | 22.74 | 15.19 | 17.18 | 11.03 | 26.93 | 33.79 | 15.04 | ||
| range | (150–341) | (294–564) | (343–705) | (70–231) | (27–150) | (125–305) | (69–262) | (184–315) | (19–94) | (219–439) | (262–305) | (104–294) | (228–571) | (365–786) | (628–1145) | (299–758) | (77–425) | (126–381) | ||
| 363 | Fish proteins | (M) σ | 12.37 | 54.89 | 150.99 | 31.67 | - | 22.83 | 24.68 | 62.83 | - | 127.28 | 58.99 | 34.17 | 16.16 | 45.45 | 110.90 | 68.20 | 54.17 | 47.84 |
| V | 4.22 | 11.60 | 25.08 | 16.36 | - | 8.75 | 12.08 | 23.75 | - | 29.60 | 15.65 | 25.00 | 3.68 | 7.08 | 13.38 | 18.77 | 16.87 | 18.61 | ||
| range | (271–309) | (374–544) | (475–919) | (106–224) | - | (224–288) | (168–225) | (179–325) | - | (288–619) | (271–475) | (77–210) | (419–463) | (533–704) | (620–956) | (252–456) | (250–419) | (188–294) | ||
| 363 b | Whale, meat meal | |||||||||||||||||||
| (M) σ | 11.40 | 59.33 | 32.73 | 25.08 | 14.83 | 50.58 | 18.57 | 44.34 | 6.08 | 5.83 | 43.41 | 20.10 | - | - | - | - | - | - | ||
| V | 3.62 | 12.49 | 7.17 | 24.12 | 27.98 | 18.39 | 12.81 | 10.95 | 9.50 | 3.35 | 14.00 | 14.15 | - | - | - | - | - | - | ||
| range | (310–340) | (397–563) | (419–506) | (69–143) | (35–70) | (212–336) | (117–164) | (349–465) | (55–72) | (164–182) | (248–359) | (118–172) | - | - | - | - | - | - | ||
