Part II, section II
Food | No. of experimental animals | Commencement age (days) | Duration of feeding (weeks) | Level of protein | Biological value | Digestibility | NPU | PER | Chemical score A/T | Reference | Aliment | Alimento | |
determined | calculated | ||||||||||||
(1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) | (10) | (11) | |||
Wheat flour mixtures | Mélanges a base de farine de blé | Mezclas de harina de trigo | |||||||||||
Wheat flour providing 60% of the protein, groundnut flour (low fat) 30% and skim milk powder 10% | 8 | 21 | 4 | 10 | - | - | - | - | 2.36 | - | 130 | Farine de blé assurant 60% des protéines, farine d'arachide (dégraissée) 30% et lait écrémé en poudre 10% | Harina de trigo que proporciona 60% de la proteína, harina de cacahuete (poca grasa) 30% y leche desnatada en polvo 10% |
Wheat flour providing 60% of the protein and groundnut flour 40% | 8 | 21 | 4 | 10 | - | - | - | - | 1.94 | - | 130 | Farine de blé assurant 60% des protéines et farine d'arachide 40% | Harina de trigo que proporciona 60% de la proteína y harina de cacahuete 40% |
Wheat flour providing 60% of the protein and groundnut flour 40% + 0.53% L-lysine and 0.48% DL-methionine | 8 | 21 | 4 | 10 | - | - | - | - | 2.15 | - | 130 | Farine de blé assurant 60% des protéines et farine d'arachide 40% + 0,53% L-lysine et 0,48% DL-méthionine | Harina de trigo que proporciona 60% de la proteina y harina de cacahuete 40% + 0,53% L-lisina y 0,48% DL-metionina |
Wheat flour providing 60% of the protein and groundnut flour 40% + 0.53% L-lysine, 0.48% DL-methionine and 1.06% DL-threonine | 8 | 21 | 4 | 10 | - | - | - | - | 2.75 | - | 130 | Farine de blé assurant 60% des protéines et farine d'arachide 40% + 0,53% L-lysine, 0,48% DL-méthionine et 1,06% DL-thréonine | Harina de trigo que proporciona 60% de la proteína y harina de cacahuete 40% + 0,53% L-lisina, 0,48% DL-metionina y 1,06% DL-treonina |
Wheat flour providing 60% of the protein, groundnut flour 30% and soybean flour (full fat) 10% | 8 | 21 | 4 | 10 | - | - | - | - | 2.35 | - | 130 | Farine de blé assurant 60% des protéines, farine d'arachide 30% et farine de soja (non dégraissée) 10% | Harina de trigo que proporciona 60% de la proteína, harina de cacahuete 30% y harina de soja (toda la grasa) 10% |
Food | No. of experimental animals | Commencement age (days) | Duration of feeding (weeks) | Level of protein | Biological value | Digestibility | NPU | PER | Chemical score A/T | Reference | Aliment | Alimento | |
determined | calculated | ||||||||||||
(1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) | (10) | (11) | |||
Wheat flour providing 60% of the protein, groundnut flour 30% and soybean flour (full fat) 10% + 0.48% DL-methionine | 8 | 21 | 4 | 10 | - | - | - | - | 2.47 | - | 130 | Farine de blé assurant 60% des protéines, farine d'arachide 30% et farine de soja (non dégraissée) 10% + 0,48% DL-méthionine | Harina de trigo que proporciona 60% de la proteína, harina de cacahuete 30% y harina de soja (toda la grasa) 10% + 0,48% DL-metionina |
Wheat flour providing 60% of the protein, groundnut flour 20% and soybean flour (full fat) 20% | 8 | 21 | 4 | 10 | - | - | - | - | 2.35 | - | 130 | Farine de blé assurant 60% des protéines, farine d'arachide 20% et farine de soja (non dégraissée) 20% | Harina de trigo que proporciona 60% de la proteína, harina de cacahuete 20% y harina de soja (toda la grasa) 20% |
Wheat flour providing 60% of the protein, groundnut flour 20% and soybean flour (full fat) 20% + 0.48% DL-methionine | 8 | 21 | 4 | 10 | - | - | - | - | 2.51 | - | 130 | Farine de blé assurant 60% des protéines, farine d'arachide 20% et farine de soja (non dégraissée) 20% + 0,48% DL-méthionine | Harina de trigo que proporciona 60% de la proteina, harina de cacahuete 20% y harina de soja (toda la grasa) 20% + 0,48% DL-metionina |
Wheat flour providing 50% of the protein, groundnut flour 30% and Bengal gram flour 20% | 8 | 21 | 4 | 10 | - | - | - | - | 2.18 | - | 130 | Farine de blé assurant 50% des protéines, farine d'arachide 30% et farine de pois chiche 20% | Harina de trigo que proporciona 50% de la proteína, harina de cacahuete 30% y harina de garbanzos de Bengala 20% |
Wheat flour providing 50% of the protein, groundnut flour 30% and Bengal gram flour 20% + 0.47% DL-methionine | 8 | 21 | 4 | 10 | - | - | - | - | 2.26 | - | 130 | Farine de blé assurant 50% des protéines, farine d'arachide 30% et farine de pois chiche 20% + 0,47% DL-méthionine | Harina de trigo que proporciona 50% de la proteína, harina de cacahuete 30% y harina de garbanzos de Bengala 20% + 0,47% DL-metionina |
Wheat flour providing 60% of the protein and soybean flour 40% | 8 | 21 | 4 | 10 | - | - | - | - | 2.57 | - | 130 | Farine de blé assurant 60% des protéines et farine de soja 40% | Harina de trigo que proporciona 60% de la proteína y harina de soja 40% |
Wheat flour providing 60% of the protein and soybean flour 40% + 0.34% DL-methionine | 8 | 21 | 4 | 10 | - | - | - | - | 3.01 | - | 130 | Farine de blé assurant 60% des protéines et farine de soja 40% + 0,34% DL-méthionine | Harina de trigo que proporciona 60% de la proteína y harina de soja 40% + 0,34% DL-metionina |
Food | No. of experimental animals | Commencement age (days) | Duration of feeding (weeks) | Level of protein | Biological value | Digestibility | NPU | PER | Chemical score A/T | Reference | Aliment | Alimento | |
determined | calculated | ||||||||||||
(1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) | (10) | (11) | |||
Wheat flour providing 60% of the protein, groundnut flour 15%, soybean flour 15% and sesame flour 10% | 8 | 21 | 4 | 10 | - | - | - | - | 2.36 | - | 130 | Farine de blé assurant 60% des protéines, farine d'arachide 15% farine de soja 15% et farine de sésame 10% | Harina de trigo que proporciona 60% de la proteína, harina de cacahuete 15%, harina de soja 15% y harina de ajonjolí 10% |
Wheat flour providing 60% of the protein and soybean flour 25% and sesame flour 15% | 8 | 21 | 4 | 10 | - | - | - | - | 2.62 | - | 130 | Farine de blé assurant 60% des protéines et farine de soja 25% et farine de sésame 15% | Harina de trigo que proporciona 60% de la proteína, harina de soja 25% y harina de ajonjolí 15% |
Skim milk powder | 8 | 21 | 4 | 10 | - | - | - | - | 3.14 | - | 130 | Lait écrémé en poudre | Leche desnatada en polvo |
Bread flour (70% extraction) | 12 | - | 4 | 8 | - | - | - | - | 0.25 | - | 212a | Farine panifiable (extraction 70%) | Harina de pan (extracción al 70%) |
Bread flour (70% extraction) + 0.31% L-lysine HCl | 12 | - | 4 | 8 | - | - | - | - | 0.85 | - | 212a | Farine panifiable (extraction 70%) + 0,31% L-lysine HCl | Harina de pan (extracción al 70%) + 0,31% L-lisina HCl |
Bread flour (70% extraction) + 0.62% L-lysine HCl | 12 | - | 4 | 8 | - | - | - | - | 0.95 | - | 212a | Farine panifiable (extraction 70%) + 0,62% L-lysine HCl | Harina de pan (extracción al 70%) + 0,62% L-lisina HCl |
Bread flour (70% extraction) + 2.48% L-lysine HCl | 12 | - | 4 | 8 | - | - | - | - | 0.70 | - | 212a | Farine panifiable (extraction 70%) + 2,48% L-lysine HCl | Harina de pan (extracción al 70%) + 2,48% L-lisina HCl |
Egg albumen protein | 12 | - | 4 | 8 | - | - | - | - | 3.37 | - | 212a | Protéine de blanc d'œuf | Proteína de la albúmina de huevo |
Food | No. of experimental animals | Commencement age (days) | Duration of feeding (weeks) | Level of protein | Biological value | Digestibility | NPU | PER | Chemical score A/T | Reference | Aliment | Alimento | |
determined | calculated | ||||||||||||
(1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) | (10) | (11) | |||
Bread flour (70% extraction) providing 53% of the protein and wheat gluten 47% | 12 | - | - | 15 | - | - | - | - | 0.60 | - | 212a | Farine panifiable (extraction 70%) assurant 53% des protéines et gluten de blé 47% | Harina de pan (extracción al 70%) que proporciona el 53% de la proteína y gluten de trigo 47% |
Bread flour (70% extraction) providing 53% of the protein and wheat gluten 47% + 0.59% L-lysine HCl | 12 | - | - | 15 | - | - | - | - | 3.00 | - | 212a | Farine panifiable (extraction 70%) assurant 53% des protéines et gluten de blé 47% + 0,59% L-lysine HCl | Harina de pan (extracción al 70%) que proporciona el 53% de la proteína y gluten de trigo 47% + 0,59% L-lisina HCl |
Bread flour (70% extraction) providing 53% of the protein and wheat gluten 47% + 1.18% L-lysine HCl | 12 | - | - | 15 | - | - | - | - | 2.06 | - | 212a | Farine panifiable (extraction 70%) assurant 53% des protéines et gluten de blé 47% + 1,18% L-lysine HCl | Harina de pan (extracción al 70%) que proporciona el 53% de la proteína y gluten de trigo 47% + 1,18% L-lisina HCl |
Bread flour (70% extraction) providing 53% of the protein and wheat gluten 47% + 4.72% L-lysine HCl | 12 | - | - | 15 | - | - | - | - | 1.60 | - | 212a | Farine panifiable (extraction 70%) assurant 53% des protéines et gluten de blé 47% + 4,72% L-lysine HCl | Harina de pan (extracción al 70%) que proporciona el 53% de la proteína y gluten de trigo 47% + 4,72% L-lisina HCl |
Egg albumen protein | 12 | - | - | 15 | - | - | - | - | 2.35 | - | 212a | Protéine de blanc d'œuf | Proteina de la albúmina de huevo |
Wheat macaroni | 10 | 28 | 4 | 10 | - | - | - | - | 1.10 | - | 33 | Macaroni de blé | Macarrones de trigo |
Wheat macaroni powder + L-lysine HCl at the rate of 0.25 g/10 g protein | 10 | 28 | 4 | 10 | - | - | - | - | 2.11 | - | 33 | Poudre de macaroni de blé + L-lysine HCl à raison de 0,25 g/10 g protéine | Macarrones de trigo en polvo + L-lisina HCl a la tasa de 0,25 g/10 g proteína |
Food | No. of experimental animals | Commencement age (days) | Duration of feeding (weeks) | Level of protein | Biological value | Digestibility | NPU | PER | Chemical score A/T | Reference | Aliment | Alimento | |
determined | calculated | ||||||||||||
(1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) | (10) | (11) | |||
Enriched macaroni (blend of semolina, casein and skim milk solids 90 : 7 : 3) | 10 | 28 | 4 | 10 | - | - | - | - | 2.48 | - | 33 | Macaroni enrichi (mélange de semoule, caséine et lait écrémé en poudre 90 : 7 : 3) | Macarrones enriquecidos (mezcla de semolina, caseína y sólidos de leche desnatada 90 : 7 : 3) |
Enriched macaroni (blend of semolina, casein and skim milk solids 90 : 7 : 3) + L-lysine HCl at the rate of 0.25 g/10 g protein | 10 | 28 | 4 | 10 | - | - | - | - | 2.63 | - | 33 | Macaroni enrichi (mélange de semoule, caséine et lait écrémé en poudre 90 : 7 : 3) + L-lysine HCl à raison de 0,25 g/10 g protéine | Macarrones enriquecidos (mezcla de semolina, caseína y sólidos de leche desnatada 90 : 7 : 3) + L-lisina HCl a la tasa de 0,25 g/10 g proteína |
Whole wheat providing 35% of the protein and beans 65% | 19 | - | 4 | 8 | - | - | - | - | 1.66 | - | 120a | Blé entier assurant 35% des protéines et haricots 65% | Trigo entero que proporciona 35% de la proteína y frijoles 65% |
Whole wheat providing 35% of the protein and beans 65% +0.16% DL-methionine | 15 | - | 4 | 8 | - | - | - | - | 2.42 | - | 120a | Blé entier assurant 35% des protéines et haricots 65% + 0,16% DL-méthionine | Trigo entero que proporciona 35% de la proteína y fríjoles 65% + 0,16% DL-metionina |
Whole wheat providing 35% of the protein and beans 65% + 0.32% DL-methionine | 19 | - | 4 | 8 | - | - | - | - | 2.39 | - | 120a | Blé entier assurant 35% des protéines et haricots 65% + 0,32% DL-méthionine | Trigo entero que proporciona 35% de la proteína y fríjoles 65% + 0,32% DL-metionina |
Whole wheat providing 35% of the protein and beans 65% +0.50% DL-methionine | 15 | - | 4 | 8 | - | - | - | - | 2.38 | - | 120a | Blé entier assurant 35% des protéines et haricots 65% + 0,50% DL-méthionine | Trigo entero que proporciona 35% de la proteína y fríjoles 65% + 0,50% DL-metionina |
Whole wheat | 8 | - | 4 | 10 | - | - | - | - | a0.93 | - | 235 | Blé entier | Trigo entero |
Food | No. of experimental animals | Commencement age (days) | Duration of feeding (weeks) | Level of protein | Biological value | Digestibility | NPU | PER | Chemical score A/T | Reference | Aliment | Alimento | |
determined | calculated | ||||||||||||
(1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) | (10) | (11) | |||
Whole wheat + 0.1% L-lysine HCl | 8 | - | 4 | 10 | - | - | - | - | a1.33 | - | 235 | Blé entier + 0,1% L-lysine HCl | Trigo entero + 0,1% L-lisina HCl |
Whole wheat + 0.2% L-lysine HCl | 8 | - | 4 | 10 | - | - | - | - | a1.45 | - | 235 | Blé entier + 0,2% L-lysine HCl | Trigo entero + 0,2% L-lisina HCl |
Whole wheat + 0.2% L-lysine HCl and 0.2% DL-threonine | 8 | - | 4 | 10 | - | - | - | - | a2.00 | - | 235 | Blé entier + 0,2% L-lysine HCl et 0,2% DL-thréonine | Trigo entero + 0,2% L-lisina HCl y 0,2% DL-treonina |
Whole wheat + 0.3% L-lysine HCl and 0.3% DL-threonine | 8 | - | 4 | 10 | - | - | - | - | a2.44 | - | 235 | Blé entier + 0,3% L-lysine HCl et 0,3% DL-thréonine | Trigo entero + 0,3% L-lisina HCl y 0,3% DL-treonina |
White flour | 8 | - | 4 | 10 | - | - | - | - | a0.65 | - | 235 | Farine blanche | Harina blanca |
White flour + 0.2% L-lysine HCl | 8 | - | 4 | 10 | - | - | - | - | a1.56 | - | 235 | Farine blanche + 0,2% L-lysine HCl | Harina blanca + 0,2% L-lisina HCl |
White flour + 0.4% L-lysine HCl | 8 | - | 4 | 10 | - | - | - | - | a1.63 | - | 235 | Farine blanche + 0,4% L-lysine HCl | Harina blanca + 0,4% L-lisina HCl |
White flour + 0.4% L-lysine and 0.3% DL-threonine | 8 | - | 4 | 10 | - | - | - | - | a2.67 | - | 235 | Farine blanche + 0,4% L-lysine et 0,3% DL-thréonine | Harina blanca + 0,4% L-lisina y 0,3% DL-treonina |
Casein | 8 | - | 4 | 10 | - | - | - | - | 2.50 | - | 235 | Caséine | Caseína |
Food | No. of experimental animals | Commencement age (days) | Duration of feeding (weeks) | Level of protein | Biological value | Digestibility | NPU | PER | Chemical score A/T | Reference | Aliment | Alimento | |
determined | calculated | ||||||||||||
(1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) | (10) | (11) | |||
Casein | 8 | - | 4 | 10 | - | - | - | - | 2.50 | - | 235 | Caséine | Caseína |
Bulgur (wheat) | 8 | - | 4 | 10 | - | - | - | - | a1.36 | - | 235 | Bulgur (blé) | Bulgur (trigo) |
Bulgur + 0.084% L-lysine HCl | 8 | - | 4 | 10 | - | - | - | - | a1.82 | - | 235 | Bulgur + 0,084% L-lysine HCl | Bulgur + 0,084% L-lisina HCl |
Bulgur + 0.12% L-lysine HCl | 8 | - | 4 | 10 | - | - | - | - | a1.86 | - | 235 | Bulgur + 0,12% L-lysine HCl | Bulgur + 0,12% L-lisina HCl |
Bulgur + 0.3% L-lysine HCl and 0.3% DL-threonine | 8 | - | 4 | 10 | - | - | - | - | a2.28 | - | 235 | Bulgur + 0,3% L-lysine HCl et 0,3% DL-thréonine | Bulgur + 0,3% L-lisina HCl y 0,3% DL-treonina |
Casein | 8 | - | 4 | 10 | - | - | - | - | 2.50 | - | 235 | Caséine | Caseína |
Wheat | - | - | - | - | - | - | - | - | 1.77 | - | 368 | Blé | Trigo |