Part III.   BIBLIOGRAPHY (continued)
Troisième partie.   BIBLIOGRAPHIE (suite)
Tercera parte.   BIBLIOGRAFIA (continuactión)

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Rao, S.V., Daniel, V.A., Joseph, A.A., Narayana Rao, M., Rajalakshmi, D., Swaminathan, M., Sreenivasan, A. & Subrahmanyan, V. 1963 Studies on an ‘ideal’ protein pattern for reference purposes. I. The PER and NPU of a tentative ‘ideal’ reference protein pattern as compared with those of egg and milk proteins. Fd Sci., 12: 163–167.

Rao, S.V., Daniel, V.A., Joseph, A.A., Sankaran, A. N. & Swaminathan, M. 1964 The pattern of amino acid requirement of albino rat for optimal growth. J. Nutr. Diet., 1: 103–109.

Rao, S. V., Rao, M. N., Swaminathan, M. & Subrahmanyan, V. 1964 Evaluation of the nutritive value of proteins. J. Nutr. Diet., 1: 42–58.

Rao, S. V., McLaughlan, J.M. & Noel, F.J. 1967 Personal communication.

Rastogi, M.K. & Krishna Murti, C.R. 1961 Biological value of a yeast hydrolysate made from distillery sludge. Annls Biochem. exp. Med., 21: 209–212.

Rautu, R. 1964 Lead, copper and zinc detection in foods. Standardizarea, 16: 626–627.

Ray Sarkar, B.C., Luecke, R.W., Duncan, C.W., Ely, R.E., Watson, G. I. & Rykala, A. J. 1949 The amino acid composition of bovine colostrum and milk. J. Dairy Res., 32: 671–678.

Renner, R., Clandinin, D. R., Morrison, A. B. & Robblee, A. R. 1953 The effects of processing temperatures on the amino acid content of sunflower seed oil meal. J. Nutr., 50: 487–490.

Resmini, P., Semenza, F. & Zanini, A. 1967 Studi sui latti di diversa specie. Nota VI: Composizione aminoacida delle frazioni caseiniche vaccine e pecorine. Ricerca scient., 37: 74–78.

Re Suk Chai, Jong Yull Yu, Ok Kyoung Ahn, Moon Ja Kim. 1960 Amino acid content of Korean foods. J. pharm. Soc. Korea, 5: 27–31.

Rhodes, D.N. 1966 The treatment of meats with ionising radiations. XII. Effect of ionising radiation on the amino acids of meat protein. J. Sci. Fd Agric., 17: 180–182.

Rice, A. C. & Ramstad, P.E. 1950 Amino acid composition of wheat and carob glutens. Cereal Chem., 27: 238–243.

Robin, P. 1967 Personal communication.

Robles, C.E. 1951 Determinación microbiológica de lisina en diversas variedades de maíz genéticamente controladas. Esc. Farm., Guatem., 13: 15–27.

Rogers, D.J. & Milner, M. 1963 Amino acid profile of manioc leaf protein in relation to nutritive value. Econ. Bot., 17: 211–216.

Sabiston, A.R. & Kennedy, B.M. 1957 Effect of baking on the nutritive value of proteins in wheat bread with and without supplements of nonfat dry milk and of lysine. Cereal Chem., 34: 94–110.

Sakka, A. 1960 Amino acid content of rice protein. Fukuota Acta med., 51: 1217–1223.

Sambucetti, E. & Sanahuja, J. C. 1966 Documento presentado al Séptimo Congreso Panamericano de Farmacologia y Bioquímica, 1966.

Sanahuja, J.C. 1967 Amino acid content of food and the nutritive value of protein. (Personal communication)

Sanchez, A., Scharffenberg, J.A. & Register, U.D. 1963 Nutritive value of selected proteins and protein combinations. I. The biological value of proteins singly and in meal patterns with varying fat composition. Am. J. clin. Nutr., 13: 243–249.

Satyanarayana, M. N. & Rama Rao, G. 1957 Nutritive value of the leaves of Sauropus androgynus (L) Merr. (Chakur Manis). Fd Sci., 6: 29–30.

Schlack, D. G. 1968 Valoración microbiológica de metionina, treonina, leucina e isoleucina en garbanzos chilenos. Tesis, Universidad de Chile.

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Schuphan, W. I. 1958 Protéines et amino-acides. Teneurs en amino-acides indispensables des végétaux alimentaires et de leurs divers organes. Qualitas Pl. Mater. veg., 3–4: 19–33.

Schuphan, W. 1958 Différences génétiques de qualité des protéines et de teneurs en amino-acides indispensables chez les végétaux alimentaires. Qualitas Pl. Mater. veg., 3–4: 34–44.

Schuphan, W. 1959–60 Studien über essentielle Aminosäuren in Kartoffeln. 1. Mitteilung. Die Indianerkartoffel Solanum stenotomum Juz. et Buk. Qualitas Pl. Mater. veg., 6: 1–10.

Schuphan, W. & Postel, W. Ertrag und Qualität im Spiegel der biologischen Wertigkeit der Eiweisstoffe. Landw. Forsch. Sonderh., 11: 85–101.

Schuphan, W. & Postel, W. 1960 Samenreife und essentielle Aminosäuren bei Pisum sativum L. Naturwissenschaften, 47: 323–324.

Schweigert, B. S. 1948 The value of various feeds as sources of arginine, histidine, lysine and threonine for poultry. Poult. Sci., 27: 223–227.

Schweigert, B.S., Bennett, B. A., McBride, B.H. & Guthneck, B. T. 1952 Amino acid content of processed meats. J. Am. diet. Ass., 28: 23–26.

Schweigert, B.S., Bennett, B.A. & Guthneck, B.T. 1951 Further studies on the amino acid composition of pork and lamb cuts. J. biol. Chem., 190: 697–703.

Schweigert, B.S., Bennett, B. A. & Guthneck, B.T. 1954 Amino acid composition of organ meats. Fd Res., 19: 219–223.

Schweigert, B. S. & Guthneck, B. T. 1953 Utilization of amino acids from foods by the rat. I. Methods of testing for lysine. J. Nutr. 49: 277–287.

Schweigert, B.S., Guthneck, B.T., Kraybill, H.R. & Greenwood, D.A. 1949 The amino acid composition of pork and lamb cuts. J. biol. Chem., 180: 1077–1083.

Schwerdtfeger, E. 1965 Die Aminosäurengehalt der Muttermilch. Naturwissenschaften, 52: 162.

Shoup, F.K., Pomeranz, Y. & Deyoe, C.W. 1966 Amino acid composition of wheat varieties and flours varying widely in bread-making potentialities. J. Fd Sci., 31: 94–101.

Shurpalekar, S.R., Chandrasekhara, M. R. Lahiry, N. L., Swaminathan, M., Indiramma, K. & Subrahmanyan, 1960 V. Studies on milk substitutes of vegetable origin. Part II. The effect of fortification with DL-methionine on the nutritive value of spray dried powder obtained from a blend of soyabean and groundnut milks. Annls Biochem. exp. Med., 20: 145–156.

Shurpalekar, S.R., Chandrasekhara, M. R., Lahiry, N. L., Swaminathan, M., Indiramma, K. & Subrahmanyan, 1961 V. Studies on milk substitutes of vegetable origin. Part III. The nutritive value of spray-dried soyabean milk fortified with DL-methionine and spray-dried powder from 2:1 blend of soyabean milk and sesame milk. Annls Biochem. exp. Med., 21: 143–150.

Shurpalekar, S. R., Korula, S., Joseph, A. A., Parthasarathy, L., Chandrasekhara, M. R., Swaminathan, M., Sreenivasan, A. & Subrahmanyan, V. 1964 Supplementary value of precooked roller-dried protein foods based on full-fat soya flour and low-fat groundnut flour to a poor Indian rice diet. J. Sci. Fd Agric., 15: 373–377.

Shurpalekar, S. R., Korula, S., Rao, D. R., Chandrasekhara, M. R., Sankaran, A. N., Swaminathan, M., Sreenivasan, A. & Subrahmanyan, V. 1963 Effect of feeding diets containing raw soyabean fortified with methionine or heat-treated soyabean on growth, nitrogen retention and liver enzymes of albino rats. Annls Biochem. exp. Med., 23: 345–352.

Shurpalekar, S. R., Moorjani, M. N., Lahiry, N. L., Indiramma, K., Swaminathan, M., Sreenivasan, A. & Subrahmanyan, V. 1962 Supplementary value of proteins of fish flour to those of groundnut flour and the protein efficiency ratio of a protein food containing groundnut, bengalgram and fish flours. Fd Sci., 11: 42–44.

Sibalié, C. & Radej, N. 1960 [The content of main amino acids in various types of peas (Pisum sativum).] Glas. hig. Inst., Beogr., 9: 1–10. (In Yugoslavian)

Sihlbom, E. 1962 Amino acid composition of Swedish wheat protein. Acta Agric. scand., 12: 148–156.

Singh, D.K., Gupta, Y.P. & Das, N.B. 1960 Effect of amino-acids and vitamin B₁₂ on the nutritive value of pulse protein. Annls Biochem. exp. Med., 20: 1–6.

Sirinit, K., Soliman, A. M., Van Loo, A. T. & King, K.W. 1965 Nutritional value of Haitian cereal-legume blends. J. Nutr., 86: 415–423.

Slump, P. & De Groot, A. P. 1963 Amino acid content and biological evaluation of food protein. (Personal communication)

Slump, P. & De Groot, A. P. 1965 [The nutritive value of the oat and rolled oat protein, compared to that of other cereals.] Voeding, 26: 8–16. (In Dutch)

Smith, C. R., Shekleton, M.C., Wolff, I.A. & Jones, Q. 1959 Seed protein sources: amino acid composition and total protein content of various plant seeds. Econ. Bot., 13: 132–150.

Smith, A. K., Rackis, J.J., Hesseltine, C.W., Smith, M., Robbins, D.J. & Booth, A.N. 1964 Tempeh: nutritive value in relation to processing. Cereal Chem., 41: 173–181.

Smuts, D.B. & Malan, A.I. 1938 Plant proteins. II. The biological values of lucerne meal, sesame meal, peanut meal, copra meal, cottonseed meal, and oatmeal. Onderstepoort J. vet. Sci., 10: 207.

Snyder, D.G., Ousterhout, H.T., Morgareidge, K. & Kellenbarger, S. 1962 The evaluation of the nutritive content of fish meals. Poult. Sci., 41: 1736–1740.

Soman, U. P. & Ambegaokar, S. D. 1966 Effect of commercial sterilization on the nutritive value of buffalo milk. I. Amino acid composition and protein efficiency ratio. J. Nutr. Diet., 3: 117–120.

Soriano, M., Abdon, I.C. & Santiago, N.J. 1965 Aminoacid content of some Philippine animal proteins, Philipp. J. Sci., 94: 1–21.

Souci, S. W., Fachmann, W. & Kraut, H. 1962–64 Die Zusammensetzung der Lebensmittel: Nährwert-Tabellen. Stuttgart, Wissenschaftliche Verlagsgesellschaft.

Soupart, P., Moore, S. & Bigwood, E.J. 1954 Amino acid composition of human milk. J. biol. Chem., 206: 699–704.

Squibb, R.L., Wyld, M.K., Scrimshaw, N.S. & Bressani, R. 1959 All-vegetable protein mixtures for human feeding. I. Use of rats and baby chicks for evaluating corn-based vegetable mixtures. J. Nutr., 69: 343–350.

Squibb, R. L., Aguirre, A. & Bressani, R. 1958 African and Mbocayá palm meals as substitutes for sesame oil meal in baby chick rations. Turrialba, 8: 24–27.

Srinivas, H., Tasker, P.K., Rajalakshmi, D., Narayana Rao. M., Rajagopalan, R. & Swaminathan, M. 1966 Studies on micro-atomised protein foods based on blends of low fat groundnut, soya and sesame flours and skim milk powder and fortified with vitamins, calcium salts and limiting amino acids. II. Amino acid composition and nutritive value of the proteins. J. Nutr. Diet., 3: 42–46.

Srinivasan, K. S., Indira, K. & Chandrasekhara, M. R. 1964 Amino acid composition and electrophoretic behavior of coconut proteins. Indian J. Biochem., 1: 146–148.

Standal, B. R. 1963 Nutritional value of proteins of oriental soybean foods. J. Nutr., 81: 279–285.

Stillings, B.R. & Heckler, L. R. 1965 Amino acid studies on the effect of fermentation time and heat-processing of tempah. J. Fd Sci., 30: 1043–1048.

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Subramanian, N., Anantharaman, K., Joseph, K., Narayana Rao, M., Bhatia, D.S., Swaminathan, M., Sreenivasan, A. & Subrahmanyan, V. 1962 Effect of different methods of drying on the nutritive value of groundnut protein isolate. Fd. Sci., 11: 4–8.

Sugimura, K., Taira, H., Hoshino, N., Ebisawa, H. & Nagahara, T. 1954 The amino acid content of fish muscle protein. Bull. Jap. Soc. scient. Fish., 20: 520–524.

Suyama, M. & Sekine, Y. 1965 Studies on the amino acid composition of shell-fish proteins. Bull. Jap. Soc. scient. Fish., 31: 634–637.

Szczygiel, A. 1967 Nutritive value and digestibility of protein in selected foods produced in Poland. (Personal communication)

Ta-Cheng Tung, Po-Chao Huang & Hsi-Lin Chen. 1961 Studies of protein-rich foods for infants in Taiwan. I. Preparation of soybean-cereal flakes and animal experiments. J. Formosan med. Ass., 60: 473–481.

Taira, H. 1962 [Studies on amino acids contents in plants. I. Amino acid contained in the seed of Graminaceae.] Bot. Mag., Tokyo, 75: 242–243. (In Japanese, with English summary)

Talwalkar, R. T. & Patel, S. M. 1962 Nutritive value of some leaf-proteins. Part I. Amino acid composition of Trigonella foenum-graecum and Hibiscus cannabinus. Annls Biochem. exp. Med., 22: 289–294.

Tamura, E. 1966 [The amino acid composition of foods in Japan.] Tokyo, Resources Bureau, Science and Technology Agency. (In Japanese)

Tamura, E., Nishihara, A., Isobe, S. & Matsuno, N. 1957 Amino acid contents in Japanese foods. Report 1. Essential amino acids in animal foods. In Japan. National Institute of Nutrition. Annual report 1957, p. 32–34. Tokyo.

Tamura, E., Nishihara, A., Isobe, S., Matsuno, N. & Baba, H. 1957 Amino acid contents in protein and the extract of the edible portion of shellfish. In Japan. National Institute of Nutrition. Annual report 1957, p. 36–37. Tokyo.

Tamura, E., Nishihara, A., Isobe, S. & Matsuno, N. 1958 Amino acid contents in Japanese foods. Report 2. Non-essential amino acids in animal foods. In Japan. National Institute of Nutrition. Annual report 1958, p. 50–51. Tokyo.

Tandon, O. B., Bressani, R., Scrimshaw, N. S. & Le Beau, F. 1959 El valor nutritivo de los fríjoles: contenido de nutrientes de variedades de fríjoles cultivadas en Centro-América. Boln Of. sanit. pan-am., Supl. 3: 185–196.

Tannous, R. & Cowan, J. 1967 Nutritive value of lupin protein. Proceedings of the seventh International Congress of Nutrition, Hamburg, 1966, p. 272–276.

Tarján, R. & Lindner, K. 1962 Food composition tables. 5th enl. and rev. ed. Budapest.

Tasker, P. K., Ananthaswamy, H. N., Rao, M. N., Swaminathan, M., Sankaran, A. N., Sreenivasan, A. & Subrahmanyan, V. 1963 The nutritive value of the proteins of a processed protein food based on a blend of full-fat soya flour, groundnut flour and coconut meal. Fd. Sci., 12: 175–177.

Tasker, P. K., Joseph, A. A., Ananthaswamy, H.N., Indiramma, K., Rao, M. N., Swaminathan, M., Sreenivasan, A. & Subrahmanyan, V. 1962 Nutritive value of the proteins of groundnut flour and a 4:1 blend of groundnut flour and skim milk powder. Fd Sci., 11: 173–175.

Tasker, P. K., Joseph, K., Rajagopal Rao, D., Narayana Rao, M., Indiramma, K., Swaminanthan, M., Sreenivasan, A. & Subrahmanyan, V. 1963 Effect of feeding groundnut protein fortified with limiting essential amino-acids on growth and composition of liver, blood, carcass and certain liver enzymes in albino rats. Annls Biochem. exp. Med., 23: 279–284.

Tasker, P. K., Indira, K., Narayana Rao, M., Indiramma, K., Swaminathan, M., Sreenivasan, A. & Subrahmanyan, V. 1962 Supplementary value of the proteins of coconut to Bengal gram (Cicer arietinum) proteins and groundnut proteins. Annls Biochem. exp. Med., 22: 181–184.

Tasker, P. K., Joseph, K., Narayana Rao, M., Rajagopalan, R., Sankaran, A. N. & Swaminathan, M. 1960 Supplementary value of the proteins of sunflower (Helianthus annus) and sesame seeds to groundnut and Bengal gram (Cicer arietinum) proteins. Annls Biochem. exp. Med., 20: 37–40.

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Tkachuk, R. 1966 Amino acid composition of wheat flours. Cereal Chem., 43: 207–223.

Tkachuk, R. 1966 Note on the nitrogen-to-protein conversion factor for wheat flour. Cereal Chem., 43: 223–225.

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Tsien, W.S. & Johnson, B.C. 1959 The effect of radiation sterilization on the nutritive value of foods. V. On the amino acid composition of beef and milk. J. Nutr., 69: 45–48.

Tsien, W.S. & Johnson, B.C. 1959 The effect of radiation sterilization on the nutritive value of foods. IV. On the amino acid composition of garden peas and lima beans. J. Nutr., 68: 419–428.

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Valli Devi, A., Rao, N. A. N. & Vijayaraghavan, P.K. 1965 Isolation and composition of leaf protein from certain species of Indian flora. J. Sci. Fd Agric., 16: 116–120.

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Van Etten, C. H., Miller, R. W. & Wolf, I.A. 1963 Nutrients in seeds. Amino acid composition of seeds from 200 angiospermous plant species. J. agric. Fd Chem., 11: 399–410.

Van Etten, C.H., Rackis, J.J., Miller, R.W. & Smith, A.K. 1963 Sunflower amino acids. Amino acid composition of safflower kernels, kernel protein, and hulls, and solubility of kernel nitrogen. J. agric. Fd Chem., 11: 137–139.

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Vavich, M. G., Kemmerer, A.R., Nimbkar, B. & Stith, L.S. 1959 Nutritive value of low and high protein sorghum grains for growing chickens. Poult. Sci., 38: 36–40.

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Vidal, A.J. & Juliano, B.O. 1967 Comparative composition of waxy and nonwaxy rice. Cereal Chem., 44: 86–91.

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Waggle, D.H., Lambert, M.A., Miller, G.D., Farrell, E.P. & Deyoe, C.W. 1967 Extensive analyses of flours and millfeeds made from nine different wheat mixes. II. Amino acids, minerals, vitamins, and gross energy. Cereal Chem., 44: 48–60.

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Waterlow, J.C. 1967 Biological value of proteins. (Personal communication)

Waterworth, D.G. 1964 The nutritive quality and available amino acid composition of some animal protein concentrates. Br. J. Nutr., 18: 503–517.

Wehmeyer, A.S. 1963 Personal communication.

White, P.L., Alvistur, E., Diás, C., Viñas, E., White, H.S. & Collazos, C. 1955 Nutrient content and protein quality of quinua and cañihua, edible seed products of the Andes mountains. J. agric. Fd Chem., 3: 531–534.

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Wilson, R.F. & Tilley, J.M. A. 1965 Amino-acid composition of lucerne and of lucerne and grass protein preparations. J. Sci. Fd Agric., 16: 173–178.

Wood, A.J., Robertson, M.C. & Kitts, W. D. 1958 Studies on the nutritive value of refuse screenings. I. The essential amino acid content of certain weed seeds. Can. J. Anim. Sci., 38: 97–102.

Woychik, J.H., Boundy, J.A. & Dimler, R.J. 1961 Wheat gluten proteins. Amino acid composition of proteins in wheat gluten. J. agric. Fd Chem., 9: 307–310.

Yáñez, E., Ballester, D., Barja, I., Pak, N., Reid, A., Trabucco, E., Pennacchiotti, I., Masson, L., Mella, M.A., Vinagre, J., Cerda, D., Schmidt-Hebbel, H., Santa María, J.V. & Donoso, G. 1967 Estudio biológico de nuevas fuentes de proteínas para consumo humano. Nutr., Bromatol. Toxicol., 6: 85–98.

Yáñez, E., Ballester, D. & Donoso, G. 1966 Harinas de pescado, jibia y de ballena fabricadas en Chile, su composición química, aminoácida y calidad biológica, de la proteína. Nutr. Bromatol. Toxicol., 5: 134–143.

Yáñez, E., Ballester, D. & Donoso, G. 1967 Personal communication.

Yang, S.P., Clark, H.E. & Vail, G.E. 1961 Effects of varied levels of a single daily supplement of lysine on the nutritional improvement of wheat flour proteins. J. Nutr., 75: 241–246.

Zimmermann, G. 1963 Personal communication.

Zimmermann, G., Weissmann, S. & Yannai, S. 1967 The distribution of protein, lysine and methionine, and antitryptic activity in the cotyledons of some leguminous seeds. J. Fd Sci., 32: 129–130.