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Appendix 1
A POSSIBLE BROODSTOCK INFORMATION FORM

It is desired to have information for possible strains of rainbow trout to be held in 56°F (14°C) spring water. If it is possible that you will have eggs from broodstock adapted to this temperature, please complete the following information:

1.What species of trout is this?                                                                                                                                                                              
2.Approximately how long had you had this broodstock?
                                                                                                                                                                                                                              
3.What temperature water are they now in?                                                                                                                                                           
4.How much will this temperature vary during the year?
                                                                                                                                                                                                                              
5.What month will they spawn?                                                                                                                                                                               
6.What is the average egg total per female?                                                                                                                                                           
7.What is the average length?8.What % mature?
1st year                                                1st year                                               
2nd year                                                2nd year                                                
3rd year                                                3rd year                                                
9.Have you had any disease problems with this broodstock in the last five years?
Yes                                                No.                                                
10.If 9 is yes, please explain symptoms, controls and treatments, percentage of mortality.
                                                                                                                                                                                                                            
11.At our expense could you have broodstock of these eggs tested for viral disease?
Yes                                                No.                                                
12.How do you rate your broodstock using 5 for best possible, 3 for average, 1 for undesirable?                                                                                                                                                                                                                            
1a.female fertility                                                 
b.male fertility                                                 
c.average fingerling shape and color                                                 
d.firm eggs through hatching                                                 
e.Deformed fry                                                 
f.rate of groth                                                 
g.disease resistant                                                 
13.How long before above spawning period (No. 5) should a formal request for eggs be made?                                                                                                                                                                                                                              
14.What is the sale price per 1 000 for eggs?                                                                                                                                                                                                                              


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