FAO/GIEWS: Africa Report No.1 - April 2005 p.18
Cereal production in 2004 has been estimated at some 203 000 tonnes, some 12 percent higher than the average for the previous five years, reflecting an improved security situation and increased plantings following agricultural inputs distribution with assistance of FAO in the localities which were adversely affected by the 2003 rebellion. Cereal import requirement in 2005 is estimated at some 47 000 tonnes.
| CEREAL SUPPLY/DEMAND BALANCE FOR THE 2005 MARKETING YEAR (January/December) | ||||
| � | Wheat | Rice | Coarse Grains | Total Cereals |
| � | [ | thousand tonnes | ] | |
| Previous year production (incl. paddy rice) | - | 30 | 172 | 202 |
| Previous five years average production (incl. paddy rice) | - | 25 | 156 | 181 |
| Previous year imports | 37 | 3 | 4 | 44 |
| Previous five years average imports | 40 | 3 | 3 | 46 |
| 2005 Domestic Availability | 3 | 19 | 174 | 196 |
| 2004 Production (incl. paddy rice) | - | 30 | 174 | 203 |
| 2004 Production (incl. milled rice) | - | 19 | 174 | 193 |
| Possible stock drawdown | 3 | - | - | 3 |
| 2005 Utilization | 43 | 22 | 177 | 242 |
| Food use | 43 | 22 | 155 | 220 |
| Non-food use | - | - | 23 | 23 |
| Exports or re-exports | - | - | - | - |
| Possible stock build up | - | - | - | - |
| 2005 Import Requirement | 40 | 3 | 4 | 47 |
| Anticipated commercial imports | 40 | 3 | 2 | 45 |
| of which: received or contracted | - | - | - | - |
| Food aid needs | - | - | 2 | 2 |
| Current Aid Position | � | � | � | � |
| Food aid pledges | - | - | - | - |
| of which: delivered | - | - | - | - |
| Donor-financed purchases | - | - | - | - |
| of which: for local use | - | - | - | - |
| for export | - | - | - | - |
| Estimated Per Caput Consumption (kg/year) | 11 | 6 | 39 | 56 |
| Indexes | [ | percentage | ] | |
| 2004 Production compared to average (incl. paddy rice) | - | 119 | 111 | 112 |
| 2005 Import requirement compared to average | 100 | 100 | 117 | 101 |
| Cereal share of total calorie intake | � | � | � | 22 |
| Additional Information | � | � | � | � |
| Major foodcrops | roots; tubers; tree nuts; coarse grains; fruit | |||
| Lean season | May-July | |||
| Population (000s) | 3 958 | � | � | � |
| GNI per capita in 2003 (US$) | 260 | � | � | � |