FAO/GIEWS: Africa Report No.1 - April 2005 p.25

Previous pageTable Of ContentsNext page


EQUATORIAL GUINEA

The country does not produce a significant quantity of cereals. The staple foods are sweet potatoes, cassava and plantains. It imports on average 10 000 tonnes of wheat and 6 000 tonnes of rice.

CEREAL SUPPLY/DEMAND BALANCE FOR THE 2005 MARKETING YEAR (January/December)
�WheatRiceCoarse GrainsTotal Cereals
�[thousand tonnes]
Previous year production (incl. paddy rice)----
Previous five years average production (incl. paddy rice)----
Previous year imports108-18
Previous five years average imports126-18
2005 Domestic Availability1--1
2004 Production (incl. paddy rice)----
2004 Production (incl. milled rice)----
Possible stock drawdown1--1
2005 Utilization116-17
Food use116-17
Non-food use----
Exports or re-exports----
Possible stock build up----
2005 Import Requirement106-16
Anticipated commercial imports106-16
of which: received or contracted-3-3
Food aid needs----
Current Aid Position����
Food aid pledges----
of which: delivered----
Donor-financed purchases----
of which: for local use----
for export----
Estimated Per Caput Consumption (kg/year)2212-33
Indexes[percentage]
2004 Production compared to average (incl. paddy rice)----
2005 Import requirement compared to average83100-89
Cereal share of total calorie intake���15
Additional Information����
Major foodcropscassava; sweet potatoes; plantains
Lean seasonSeptember-November
Population (000s)512���
GNI per capita in 2003 (US$)n.a.���

FAO/GIEWS�-�April 2005

Previous pageTable Of ContentsNext page