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5. Very red, ripe but fairly firm with no black spots or blemishes, these tomatoes will make firstrate preserves.
6. To transport these fine fruits, we use basins or crates. But be careful not to put in too many at a time.
7. Did you notice that the boxes are not completely full? So, when we put one on top of the other, the tomatoes underneath will not be squashed. Remember that we can't make good preserves out of damaged tomatoes.
8. We've got to quickly get our tomatoes to the house. Our team is waiting to start work.