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61. Once the bottles are capped, they are sterilized in a pot, just as with the jars of peeled tomatoes, with straw, a big stone to hold them down, and water which will be boiled for 45 minutes.
62. Bottles can be sterilized at the same time as the half-litre jars if there is enough room in the pot.
63. Next morning, when the bottles are cold, they are rinsed and dried.
64. They are labelled with the name of the product, the name of the group or cooperative and expiry date.