by Daphne Topouzis, Ph.D Consultant
TCP/UGA/2256
FAO - Food and Agriculture Organization of the United Nations
February 1994, Rome
This electronic document has been scanned using optical character recognition (OCR) software and careful manual recorrection. Even if the quality of digitalisation is high, the FAO declines all responsibility for any discrepancies that may exist between the present document and its original printed version.
1.1 Overview of youth and HIV/AIDS in Uganda
1.2 Background of mission
1.3 Terms of reference
1.4 The research team
1.5 Methodology
1.6 Acknowledgments
2.1 General findings on HIV/AIDS
2.2 Profiles of AIDS-afflicted families
2.3 Analysis of the socio-economic impact of HIV/AIDS on rural families
2.3.1 The implications of HIV/AIDS for widows and their families
2.3.2 Focus on the socio-economic implications of HIV/AIDS for orphans
2.3.3 The impact of HIV/AIDS on the household economy and family value system2.4 Youth and HIV/AIDS: Knowledge, attitude and practice (KAP)
2.4.1 Knowledge
2.4.2 Attitudes
2.4.3 Practice
2.4.4 Conclusion: Implications of KAP for behaviour change2.5 Youth and condoms: Knowledge, attitudes and practice
2.6 Factors contributing to a high risk environment for youths
2.6.1 War, civil strife and demobilization
2.6.2 Changing attitudes toward agriculture
2.6.3 Economic pressures/lack of income-generating opportunities
2.6.4 Increase in school drop out rates
2.6.5 Social factors contributing to high risk behaviour among youths
2.6.6 Conclusion
3. Conclusions & recommendations
3.1 Conclusions
3.2 Recommendations
3.2.1 Recommendation #1
3.2.2 Recommendation #2
3.2.3 Recommendation #3