Appendix A Kenya case study coding schemes (A3-A5)
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A.3 Agricultural Commodities Coding Scheme a) Crop Production:
| NR | Commodity | IAGa) | Weight | Extrb) | Calc) | Prtd) | Wastee) |
| 01 | BARLEY | 01 | 1.00 | 0.80 | 3370 | 75 | 2.5 |
| 02 | MAIZE | 01 | 1.00 | 0.90 | 3530 | 93 | 10.0 |
| 03 | OATS | 01 | 1.00 | 0.50 | 3940 | 126 | 8.0 |
| 04 | MILLET | 01 | 1.00 | 0.90 | 3380 | 80 | 10.0 |
| 05 | RICE | 01 | 1.00 | 0.63 | 3630 | 70 | 2.5 |
| 06 | SORGHUM | 01 | 1.00 | 0.90 | 3450 | 107 | 10.0 |
| 07 | WHEAT | 01 | 1.00 | 0.75 | 3640 | 110 | 5.0 |
| 08 | COWPEA | 02 | 1.00 | 1.00 | 3420 | 234 | 10.0 |
| 09 | GRAM | 02 | 1.00 | 1.00 | 3400 | 220 | 10.0 |
| 10 | GROUNDNUT | 05 | 0.32 | 0.69 | 3840 | 162 | 5.0 |
| 11 | BEANS | 02 | 1.00 | 1.00 | 3410 | 221 | 10.0 |
| 12 | PIGEON PEAS | 02 | 1.00 | 1.00 | 3430 | 209 | 10.0 |
| 13 | SOYBEANS | 05 | 1.00 | 1.00 | 4050 | 337 | 10.0 |
| 14 | CASSAVA | 03 | 1.00 | 1.00 | 1100 | 9 | 3.0 |
| 15 | SWEET POTATO | 03 | 1.00 | 1.00 | 980 | 15 | 10.0 |
| 16 | WHITE POTATO | 03 | 1.00 | 1.00 | 710 | 15 | 10.0 |
| 17 | BANANA | 04 | 1.00 | 1.00 | 600 | 10 | 15.0 |
| 18 | OIL PALM | 05 | 1.00 | 1.00 | 8840 | 0 | 5.0 |
| 19 | SUGAR CANE | 06 | 0.10 | 1.00 | 280 | 3 | 0.0 |
| 20 | COFFEE (ARABICA) | -- | 1.00 | 1.00 | 0 | 0 | 0.0 |
| 21 | COTTON | -- | 1.00 | 1.00 | 0 | 0 | 0.0 |
| 22 | PINEAPPLE | -- | 1.00 | 1.00 | 0 | 0 | 10.0 |
| 23 | PYRETHRUM | -- | 1.00 | 1.00 | 0 | 0 | 0.0 |
| 24 | SISAL | -- | 1.00 | 1.00 | 0 | 0 | 0.0 |
| 25 | TEA | -- | 1.00 | 1.00 | 0 | 0 | 0.0 |
| 26 | FUELWOOD | 07 | 1.00 | 1.00 | 0 | 0 | 0.0 |
b) Livestock Production:
| NR | Commodity | IAGa) | Weight | Extrb) | Calc) | Prtd) | Wastee) |
| 01 | MEAT. BOVINE | 08 | 1.00 | 1.00 | 2250 | 147 | 0.0 |
| 02 | MEAT, SHEEP+GOAT | 08 | 1.00 | 1.00 | 1800 | 145 | 0.0 |
| 03 | MEAT, CAMEL | 08 | 1.00 | 1.00 | 1740 | 127 | 0.0 |
| 04 | MEAT, POULTRY | 08 | 1.00 | 1.00 | 1220 | 123 | 0.0 |
| 05 | MEAT, PIGS | 08 | 1.00 | 1.00 | 4060 | 105 | 0.0 |
| 06 | MILK, COWS | 09 | 1.00 | 1.00 | 630 | 31 | 5.0 |
| 07 | MILK, GOATS | 09 | 1.00 | 1.00 | 850 | 34 | 5.0 |
| 08 | MILK, CAMEL | 09 | 1.00 | 1.00 | 630 | 20 | 7.5 |
| 09 | WOOL, SHEEP | -- | 1.00 | 1.00 | 0 | 0 | 0.0 |
| 10 | EGGS, POULTRY | 10 | 1.00 | 1.00 | 1230 | 104 | 10.0 |
a) Aggregation index from agricult. production list to aggregate food list
b) Extraction rate
c)Calorie content (Kcal per kg)
d) Protein content (grams protein per kg)
e) Waste (in percent)
A.4 Aggregate Commodity Groups Coding Scheme:
| NR | Commodity Group |
| 01 | CEREALS |
| 02 | PULSES |
| 03 | ROOTS |
| 04 | SUGAR |
| 05 | VEGET.OIL |
| 06 | BANANAS |
| 07 | FUELWOOD |
| 08 | MEATS |
| 09 | MILK |
| 10 | EGGS |
A.5 Thermal Zone Coding Scheme
| Code | Temperature (°Celsius) | Altitude (meters) | Explanation |
| 001 | > 25.0 | 800 < | fairly hot to very hot |
| 002 | 22.5 - 25.0 | 800 - 1200 | warm |
| 003 | 20.0 - 22.5 | 1200 - 1600 | fairly warm |
| 004 | 17.5 - 20.0 | 1600 - 2000 | warm temperate |
| 005 | 15.0 - 17.5 | 2000 - 2350 | cool temperate |
| 006 | 12.5 - 15.0 | 2350 - 2700 | fairly cool |
| 007 | 10.0 - 12.5 | 2700 - 3100 | cool |
| 008 | 5.0 - 10.0 | 3100 - 3900 | very cool |
| 009 | < 5.0 | < 3900 | cold to very cold |