(including Australia, Cook Islands, Federated States of Micronesia (Kosrae, Pohnpei, Truk, Yap), Fiji, French Polynesia, Republic of Kiribati, Republic of the Marshall Islands, Nauru, New Caledonia, New Zealand, Niue, Republic of Palau, Papua New Guinea, Solomon Islands, Tokelau, Kingdom of Tonga, Tuvalu, Republic of Vanuatu, Wallis and Futuna, and Western Samoa) by Stephen Nelson
by
Stephen Nelson
AQUACULTURE DEVELOPMENT AND COORDINATION PROGRAMME
UNITED NATIONS DEVELOPMENT PROGRAMME
FAO - FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 1989
The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
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© FAO 1989
This electronic document has been scanned using optical character recognition (OCR) software and careful manual recorrection. Even if the quality of digitalisation is high, the FAO declines all responsibility for any discrepancies that may exist between the present document and its original printed version.
1. CONSUMPTION OF FISH AND SHELLFISH AND THE REGIONAL MARKET
1.1 Nutritional benefits of fish and shellfish
1.2 Characteristics of consumption in the region
1.3 Annual consumption of fish and shellfish
1.4 Gross market data
1.5 Specific market data
1.6 Information for the trade
1.7 Technical assistance projects in the sub-sector
2. PRODUCTION OF FISH AND SHELLFISH IN REGION
2.1 Characteristics of production in the region
2.2 Regional production data
2.3 Production systems and practices in the region
2.4 Producers in the region
2.5 Organizations of producers
2.6 Financial investment by public and private enterprises
2.7 Technical assistance projects in the sub-sector
2.8 Capital assistance projects in the sub-sector
3.1 Extension services in the region
3.2 Training of extension agents
3.3 Seed production facilities in the region
3.4 Manufacture of feed and fertilizers in the region
3.5 Manufacturers of equipment for the industry
3.6 Other services for the industry
3.7 Local credit programmes
3.8 Trade publications for producers
3.9 Technical assistance projects in the sub-sector
4.1 Manpower training in aquaculture technologies
4.2 Manpower training in management
4.3 Aquaculture research in the region
4.4 Management of credit
4.5 Associations of professionals in the region
4.6 Information for professionals
4.7 Technical assistance projects in the sub-sector
4.8 Capital assistance projects in the sub-sector
5.1 Government policy in the region
5.2 Government organization in the region
5.3 Aquaculture legislation
5.4 Trade and business associations
5.5 Information resources for management
5.6 Technical assistance projects in the sub-sector
6.1 United Nations organizations in the region
6.2 Other organizations in the region
6.3 Economic communities of the region
6.4 Regional and global aquaculture development projects
ANNEX I - Supporting data, figures, tables