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Table 1

COASTAL AQUACULTURE PRODUCTION IN ASIA-PACIFIC REGION

(0'000 t)

Source: Modified from FAO preliminary data after Csavas (1989) in INFOFISH International, No. 4/89, 47–51

* Excluding seaweeds

Table 2

THAILAND: FINFISH MARICULTURE PRODUCTION (t)

Source: Chomdej, W. and S. Tookwinas, 1988

Table 3

MALAYSIA: FINFISH MARICULTURE PRODUCTION (t)

Source: Othman (1988) updated with Annual Fisheries Statistics, Department of Fisheries, Mininstry of Agriculture, Malaysia, 1987

Table 4

SINGAPORE: FISHERIES PRODUCTION

Source: After Chou, R., 1988, modifed with data

¹ from FAO Yearbook of Fishery Statistics, 1987

Table 5

SINGAPORE PRICES (S$) FOR SEABASS IN 1989

Source: Author's interview of traders, April 1989

Table 6

HONG KONG: FISHERIES PRODUCTION AND TRADE

Source: AFD, 1988 except for

¹ fish, crustaceans, molluscs, etc.: FAO, Yearbook of Fishery Statistics, 1987
² fish fresh, chilled, frozen (or live, personal observation) Hong Kong Trade Statistics, for human consumption after AFD, 1988

Table 7

INDONESIA: SEABASS PRODUCTION (t)

Source: DGF (1989)

Table 8

RECENT RECORDED AQUACULTURE PRODUCTION OF SEABASS

Sources:

1. Chomdej and Tookwinas, 1988
2. Othman, 1988
3. Chou, 1988
4. Kunjvankij, 1987
5. Zhuang, 1988
6. DGF, 1989

Table 9

INDEXED LIVE FISH WHOLESALE MARKET PRICES:
GROUPERS AND OTHERS - APRIL 1989

Price by size group

Note: The prices are collected by personal observation and are indexed (base = 100) to that for wild-caught E. akaara in Hong Kong, HK$ 125/catty ($US 26.5/kg) at the time. Farmed fish command a 5–10% discount to wild fish in Hong Kong. Some sizes of fish are priced per fish rather than by weight

1 catty = 605 g

Currency conversion: approximately

Table 10

RECENT RECORDED AQUACULTURE PRODUCTION OF GROUPERS

Source:

1. Lee, C.K.C. (personal communication)
2. Thailand Fishery Record 1986
3. Chou, 1988
4. Annual Fisheries Statistics 1987, Malaysia

Table 11

DEMAND PATTERNS AND CONSUMER PREFERENCE (kg)

Source: BPS, 1989b

¹ Average weekly per caput consumption
² Percentage of average per caput monthly home food expenditure for particular foods

Table 12

JAKARTA SUPERMARKET FISH PRICES - LATE 1989

Prices in Rp/kg for fresh fish from 150 to 450 g according to species

Source: Derived from Table 20

Table 13

POTENTIAL AREAS FOR FINFISH CULTURE

Table 14

NUMBER OF CAGES ¹ PLANNED TO IMPLEMENT DURING
1989–1993 PERIOD

¹ 1 raft consists of 4 cages, size 3 × 3 × 3 m

² expected production 3 m/raft/year

³ 1 ha accommodates 500 cages

Source: Tiensongrusmee et al., 1989b

Table 15

WORLD PRODUCTION OF SEABASS (Lates calcarifer) (t)

Source: FAO, Yearbook of Fishery Statistics, 1987

Table 16

PRODUCTION OF SOME HIGH VALUE FRESHWATER/BRACKISH WATER
ORGANISMS IN INDONESIA

Source: Extracted from DGF Fishery Statistics for 1987 (1989)

Table 17

ANNUAL NOMINAL CATCH OF SOME PREMIUM SPECIES
OF MARINE FINFISH BY COUNTRY (1987)

Source: FAO, Yearbook of Fishery Statistics, 1987

NR: Catches of this fish known to be made but not statistically disassociated (Gaiger, personal observation)

Table 18

PER CAPUT CONSUMPTION AND DOMESTIC FISH CATCH FOR SELECTED
EAST AND SOUTHEAST ASIAN COUNTRIES, 1984–86

* Domestic catch includes the catch for non-human use
** Domestic supply excludes the catch for non-human use. Theratio does not therefore give a true indication of the foodself-sufficiency, in biomass terms, of each country orgrouping

Source: FAO, Yearbook of Fishery Statistics, 1987

Table 19

MARKET PARAMETERS FOR HIGH VALUE FRESH MARINE FINFISH
AND CEPHALOPODS IN HONG KONG (1988)

Source: FMO, Annual Report 1987–1988

Table 20

DOMESTIC PRICES FOR SEAFARMING TARGET FISH
SPECIES AND POTENTIAL SUBSTITUTES

Price in Rp/kg

DGF mean = price used to value annual production (DGF, 1988)
J.Sm. = Jakarta Supermarket

Table 21

SAMPLE EUROPEAN FISH PRICES

Source: FAO Globefish, European Fish Prices Report 21.8.1989

Table 22

INDONESIA: FISHERIES EXPORTS AND IMPORTS

* Includes fresh, frozen, chilled

Source: Biro Pusat Statistik