Annex 2 List of participants

Contents - Previous

Rickard Jefferson
c/o Commonwealth Scientific and Industrial
Research Organization, Plant Industry
GPO Box 1600
Camberra Act. 2601
Australia
Fax: 61-6-246-5303 Australia
Cable: CAMBIA PICA.OZ.AU

June Rickard
Overseas Development National Resources Institute
Central Avenue
Chatham
Kent ME4 4TB
UK
Telephone: 0634-880088

Mike Rhodes
AFRC Institute of Food Research
Genetics and Microbiology Department
Norwich Laboratory
Colney Lane
Norwich NR4 7UA
UK
Telephone: 0606-56122
Telex: 975453

Roger Fenwick
AFRC Institute of Food Research
Genetics and Microbiology Department
Norwich Laboratory
Colney Lane
Norwich NR4 7UA
UK
Telephone: 0606-56122
Telex: 975453

Chris Wheatley
Apartado aereo 6713
CIAT Cali
Colombia
Fax: 57 233 647243
Cable: CINATROP
Telex: 396 05769 CIAT CO.

Jeorge Meyer
Apartado aereo 6713
CIAT Cali
Colombia
Fax: 57 233 647243
Cable: CINATROP
Telex: 396 05769 CIAT CO.

Clair Hershey
Box 62
Elm
PA 17521
USA
Fax: (1717) 6644950

M. Bokanga
IITA
Ibadan
NIGERIA

Rockefeller Foundation
William Park
Department of Biochemistry and Biophysics
College of Agriculture and Life Sciences
Texas A & M University
College Station
Texas 77843-2128
USA
Fax: (409) 845 9274
Telephone: (409) 845 8868

Joint FAO/lnternational Atomic Energy Agency (IAEA)
Lesley Stich
Joint FAD/IAEA Division
Wagramerstr 5
PO. Box 100
A-1400 Vienna
AUSTRIA
Fax: 43 1 234564
Telephone: (00431) 2360
Telex: 1-012645 ATOM AU

FAO Crop and Grassland Service
E. Kueneman
FAO of the United Nations
Rome
Italy
Fax: 5179731152/5782610/57975155
Telephone: 57971

W.B. Charles
FAO of the United Nations
Rome
Italy
Fax: 5179731152/5782610/57975155
Telephone: 57971
Telex: 61081 FAO I

FAO Plant Protection Service
T. Putter
FAO of the United Nations
Rome
Italy
Fax: 5179731152/5782610/57975155
Telephone: 57971
Telex: 61081 FAO I

A. Papasolomontos
FAO of the United Nations
Rome
Italy
Fax: 5179731152/5782610/57975155
Telephone: 57971
Telex: 61081 FAO I

H. de Haen
FAO of the United Nations
Rome
Italy
Fax: 5179731152/5782610/57975155
Telephone: 57971
Telex: 61081 FAO I

FAO TECHNICAL PAPERS

FAO PLANT PRODUCTION AND PROTECTION PAPERS

1 Horticulture: a select bibliography, 1976 (E)

2 Cotton specialists and research institutions in selected countries,

1976 (E)

3 Food legumes: distribution, adaptability and biology of yield, 1977 (E F S)

4 Soybean production in the tropics, 1977 (C E F S)

4 Rev.1 Soybean production in the tropics (first revision), 1982 (E)

5 Les systèmes pastoraux sahéliens, 1977 (F)

6 Pest resistance to pesticides and crop loss assessment - Vol. 1, 1977 (E F S)

6/2 Pest resistance to pesticides and crop loss assessment - Vol. 2, 1979 (E F S)

6/3 Pest resistance to pesticides and crop loss assessment - Vol. 3, 1981 (E F S)

7 Rodent pest biology and control - Bibliography 1970-74, 1977 (E)

8 Tropical pasture seed production, 1979 (E F** S**)

9 Food legume crops: improvement and production, 1977 (E)

10 Pesticide residues in food, 1977 - Report, 1978 (E F S)

10 Rev. Pesticide residues in food 1977 - Report, 1978 (E)

10 Sup. Pesticide residues in food 1977 - Evaluations, 1978 (E)

11 Pesticide residues in food 1965-78 - Index and summary, 1978 (E F S)

12 Crop calendars, 1978 (E/F/S)

13 The use of FAO specifications for plant protection products, 1979 (E F S)

14 Guidelines for integrated control of rice insect pests, 1979 (Ar C E F S)

15 Pesticide residues in food 1978 - Report, 1979 (E F S)

15 Sup. Pesticide residues in food 1978 - Evaluations, 1979 (E)

16 Rodenticides: analyses, specifications, formulations, 1979 (E F S)

17 Agrometeorological crop monitoring and forecasting, 1979 (C E F S)

18 Guidelines for integrated control of maize pests, 1979 (C E)

19 Elements of integrated control of sorghum pests, 1979 (E F S)

20 Pesticide residues in food 1979 - Report, 1980 (E F S)

20 Sup. Pesticide residues in food 1979 - Evaluations, 1980 (E)

21 Recommended methods for measurement of pest resistance to pesticides, 1980 (E F)

22 China: multiple cropping and related crop production technology, 1980 (E)

23 China: development of olive production, 1980 (E)

24/1 Improvement and production of maize, sorghum and milks - Vol. 1. General principles, 1980 (E F)

2412 Improvement and production of maize, sorghum and millet - Vol. 2. Breeding, agronomy and seed production, 1980 (E F)

25 Prosopis tamarugo: fodder tree for arid zones, 1981 (E F S)

26 Pesticide residues in food 1980 - Report, 1981 (E F S)

26 Sup. Pesticide residues in food 1980 - Evaluations, 1981 (E)

27 Small-scale cash crop farming in South Asia, 1981 (E)

28 Second expert consultation on environmental criteria for registration of pesticides, 1981 (E F S)

29 Sesame: status and improvement, 1981 (E)

30 Palm tissue culture, 1981 (C E)

31 An eco-climatic classification of intertropical Africa, 1981 (E)

32 Weeds in tropical crops: selected abstracts, 1981 (E)

32 Sup.1 Weeds in tropical crops: review of abstracts, 1982 (E)

33 Plant collecting and herbarium development, 1981 (E)

34 Improvement of nutritional quality of food crops, 1981 (C E)

35 Date production and protection, 1982 (Ar E)

36 El cultivo y la utilización del tarwi - Lupinus mutabilis Sweet, 1982 (S)

37 Pesticide residues in food 1981 - Report, 1982 (E F S)

38 Winged bean production in the tropics, 1982 (E)

39 Seeds, 1982 (E/F/S)

40 Rodent control in agriculture, 1982 (Ar C E F S)

41 Rice development and rainfed rice production, 1982 (E)

42 Pesticide residues in food 1981 - Evaluations, 1982 (E)

43 Manual on mushroom cultivation, 1983 (E F)

44 Improving weed management, 1984 (E F S)

45 Pocket computers in agrometeorology, 1983 (E)

46 Pesticide residues in food 1982 - Report, 1983 (E F S)

47 The sago palm, 1983 (E F)

48 Guidelines for integrated control of cotton pests, 1983 (Ar E F S)

49 Pesticide residues in food 1982 - Evaluations, 1983 (E)

50 International plant quarantine treatment manual, 1983 (C E)

51 Handbook on jute, 1983 (E)

52 The palmyrah palm: potential and perspectives, 1983 (E)

5311 Selected medicinal plants, 1983 (E)

54 Manual of fumigation for insect control, 1984 (C E F S)

55 Breeding for durable disease and pest resistance, 1984 (C E)

56 Pesticide residues in food 1983 - Report, 1984 (E F S)

57 Coconut, tree of life, 1984 (E S)

58 Economic guidelines for crop pest control, 1984 (E F S)

59 Micropropagation of selected rootcrops, palms, citrus and omamental species, 1984 (E)

60 Minimum requirements for receiving and maintaining tissue culture propagating material, 1985 (E F S)

61 Pesticide residues in food 1983 - Evaluations, 1985 (E)

62 Pesticide residues in food 1984 - Report, 1985 (E F S)

63 Manual of pest control for food security reserve grain stocks, 1985 (C E)

64 Contribution a l'écologie des aphides africains, 1985 (F)

65 Amelioration de la culture irriguée du riz des petite fermiers, 1985 (F)

66 Sesame and safflower: status and potentials, 1985 (E)

67 Pesticide residues in food 1984 - Evaluations, 1985 (E)

68 Pesticide residue in food 1985 - Report, 1986 (E F S)

69 Breeding for horizontal resistance to wheat diseases, 1986 (E)

70 Breeding for durable resistance in perennial crops, 1986 (E)

71 Technical guideline on seed potato micropropagation and multiplication, 1986 (E)

72/1 Pesticide residues in food 1985 - Evaluations - Part l: Residues, 1986 (E)

72/2 Pesticide residues in food 1985 - Evaluations - Part Il: Toxicology, 1986 (E)

73 Early agrometeorological crop yield assessment, 1986 (E F S)

74 Ecology and control of perennial weeds in Latin America, 1986 (E S)

75 Technical guidelines for field variety trials, 1993 (E F S)

76 Guidelines for seed exchange and plant introduction in tropical crops, 1986 (E)

77 Pesticide residues in food 1986 - Report, 1986 (E F S)

78 Pesticide residues in food 1986 - Evaluations - Part l: Residues, 1986 (E)

78/2 Pesticide residues in food 1986 - Evaluations - Part Il: Toxicology, 1987 (E)

79 Tissue culture of selected tropical fruit plants, 1987 (E)

80 Improved weed management in the Near East, 1987 (E)

81 Weed science and weed control in Southeast Asia, 1987 (E)

82 Hybrid seed production of selected cereal, oil and vegetable crops, 1987 (E)

83 Litchi cultivation, 1989 (E S)

84 Pesticide residues in food 1987 - Report, 1987 (E F S)

85 Manual on the development and use of FAO specifications for plant protection products, 1987 (E** F S)

86/1 Pesticide residues in food 1987 - Evaluations - Part l: Residues, 1988 (E)

86/2 Pesticide residues in food 1987 - Evaluations - Part Il: Toxicology, 1988 (E)

87 Root and tuber crops, plantains and bananas in developing countries - challenges and opportunities, 1988 (E)

88 Jessenia and Oenocarpus: neotropical oil palms worthy of domestication, 1988 (E S)

89 Vegetable production under arid and semi-arid conditions in tropical Africa, 1988 (E F)

90 Protected cultivation in the Mediterranean climate, 1990 (E F)

91 Pastures and cattle under coconuts, 1988 (E S)

92 Pesticide residues in food 1988 - Report, 1988 (E F S)

93/1 Pesticide residues in food 1988 - Evaluations - Part l: Residues, 1988 (E)

93/2 Pesticide residues in food 1988 - Evaluations - Part Il: Toxicology, 1989 (E)

94 Utilization of genetic resources: suitable approaches, agronomical evaluation and use, 1989 (E)

95 Rodent pests and their control in the Near East, 1989 (E)

96 Striga - Improved management in Africa, 1989 (E)

97/1 Fodders for the Near East: alfalfa, 1989 (Ar E)

97/2 Fodders for the Near East: annual medic pastures, 1989 (Ar E F)

98 An annotated bibliography on rodent research in Latin America 1960-1985, 1989 (E)

99 Pesticide residues in food 1989 - Report, 1989 (E F S)

100 Pesticide residues in food 1989 - Evaluations - Part l: Residues, 1990 (E)

100/2 Pesticide residues in food 1989 - Evaluations - Part Il: Toxicology, 1990 (E)

101 Soilless culture for horticultural crop production, 1990 (E)

102 Pesticide residues in food 1990 - Report, 1990 (E F S)

103/1 Pesticide residues in food 1990 - Evaluations - Part l: Residues, 1990 (E)

104 Major weeds of the Near East, 1991 (E)

105 Fundamentos teorico-practicos del cultivo de tejidos vegetales, 1990 (S)

106 Technical guidelines for mushroom growing in the tropics, 1990 (E)

107 Gynandropsis gynandra (L.) Briq. - a tropical leafy vegetable - its cultivation and utilization, 1991 (E)

108 Carambola cultivation, 1993 (E S)

109 Soil solarization, 1991 (E)

110 Potato production and consumption in developing countries, 1991 (E)

111 Pesticide residues in food 1991 - Report, 1991 (E)

112 Cocoa pest and disease management in Southeast Asia and Australasia, 1992 (E)

113/1 Pesticide residues in food 1991 - Evaluations - Part l: Residues, 1991 (E)

114 Integrated pest management for protected vegetable cultivation in the Near East, 1992 (E)

115 Olive pests and their control in the Near East, 1992 (E)

116 Pesticide residues in food 1992 - Report, 1993 (E F S)

117 Quality declared seed, 1993 (E F S)

118 Pesticide residues in food 1992 - Evaluations - Part l: Residues, 1993 (E)

119 Quarantine for seed, 1993 (E)

120 Weed management for developing countries, 1993 (E)

121 Rambutan cultivation, 1993 (E)

122 Pesticide residues in food 1993 - Report, 1993 (E F S)

123 Rodent pest management in eastern Africa, 1994 (E)

124 Pesticide residues in food 1993 - Evaluations - Part l: Residues, 1994 (E)

125 Plant quarantine: theory and practice, 1994 (Ar)

126 Tropical root and tuber crops - Production, perspectives and future prospects, 1994 (E)

127 Pesticide residues in food 1994 - Report, 1994 (E)

128 Manual on the development and use of FAO specifications for plant protection products Fourth edition, 1995 (E)

129 Mangosteen cultivation, 1995 (E)

130 Post-harvest deterioration of cassava - A biotechnology perspective, 1995 (E)

Availability: May 1995

Ar - Arabic
C - Chinese
E - English
F - French
P - Portuguese
S - Spanish
Multil - Multilingual
* Out of print
** In preparation

The FAO Technical Papers are available through the authorized FAO Seles Agents or directly from Distribution and Sales Section, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy.

 


Contents - Previous