APPENDIX III - LIST OF STANDARDS AND RELATED TEXTS ADOPTED BY THE 22ND SESSION OF THE CODEX ALIMENTARIUS COMMISSION¹

PART I. STANDARDS AND RELATED TEXTS ADOPTED AT STEP 8

STANDARD AND RELATED TEXTS	REFERENCE	Status
Methods of Analysis for the Determination of Food Additives and Contaminants in Foods	ALINORM 97/12 Appendix IV	Adopted
Codex Advisory Specifications	ALINORM 97/12, Appendix V and ALINORM 97/12A, Appendix VI	Adopted
Amendments to the International Numbering System	ALINORM 97/12, paras. 52-54	Adopted
Draft Annexes I, II, and III of the General Standard for Contaminants and Toxins in Foods	ALINORM 97/12, Appendix VI	Adopted
Draft Revised Preamble to the Codex General Standard for Food Additives	ALINORM 97/12A, Appendix III	Adopted
General Standard for Food Additives: Proposed Draft Schedule of Additives permitted for Use in Food in General, unless otherwise specified, in accordance with Good Manufacturing Practice and Annex on Food Categories or Individual Food Items where the use of Additives with GMP Limitations are not allowed or restricted	ALINORM 97/12A, Appendix IV and Annex	Adopted
General Standard for Contaminants and Toxins in Foods: Annotated List of Contaminants and Toxins and Food Categorization System (Annexes IV and V)	ALINORM 97/12A, Appendix VII	Adopted
Draft Code of Practice for the Reduction of Aflatoxin B1 in Raw Materials and Supplemental Feedingstuffs for Milk-Producing Animals	ALINORM 97/12A, Appendix IX	Adopted
Draft Revised Recommended International Code of Practice - General Principles of Food Hygiene	ALINORM 97/13, Appendix II	Adopted with editorial changes, especially in the Spanish version
Draft Revised Guidelines for the Application of the Hazard Analysis and Critical Control Point (HACCP) System	ALINORM 97/13A, Appendix II	Adopted with editorial changes, especially in the Spanish version
Draft Revised Principles for the Establishment and Application of Microbiological Criteria for Foods	ALINORM 97/13A, Appendix III	Adopted
Draft Revised Standard for Natural Mineral Waters	ALINORM 97/20, Appendix II	Adopted
Draft Guidelines for Use of Nutrition Claims including Table of Conditions for Claims for Nutrient Contents	ALINORM 97/22, Appendix II ALINORM 97/26, Appendix II	Adopted
Draft General Guidelines for use of the Term "Halal"	ALINORM 97/22, Appendix III	Adopted
IUPAC/ISO/AOAC Harmonized Guidelines for Internal Quality Control in Analytical Chemistry Laboratories	ALINORM 97/23, para. 40	Adopted
Draft Maximum Residue Limits and Extraneous Maximum Residue Limits for Pesticides	ALINORM 97/24, Annex II, ALINORM 97/24A, Annex II	Adopted
Draft Guidelines for the Design of Control Measures for Street-Vended Foods in Africa	ALINORM 97/28. Appendix II	Adopted with an editorial change
Draft Guidelines for the Exchange of Information between countries on rejections of imported food	ALINORM 97/30, Appendix II	Adopted with amendments
Draft Guidelines for the Design, Operation, Assessment and Accreditation of Food Import and Export Inspection and Certification Systems	ALINORM 97/30A, Appendix II	Adopted
Draft Maximum Residue Limits for: · Diminazine · Doramectin · Levamisole · Moxidectin · Spiramycin · Triclabendazole	ALINORM 97/31A, Appendix II	Adopted MRL for Spiramycin in cattle milk raised to 200m g/litre
Amendments to Methods of Analysis for Previously Adopted Maximum Residue Limits for Veterinary Drugs	ALINORM 97/31A, Appendix VIII	Adopted
Draft Codex Standard for Mangosteens	ALINORM 97/35, Appendix II	Adopted
Draft Codex Standard for Bananas	ALINORM 97/35, Appendix III	Adopted
Proposed Draft Guidelines for the Assessment of the Competence of Testing Laboratories involved in the Import and Export Control of Foods	ALINORM 97/23A, Appendix II	Adopted at Steps 5 & 8 with omission of Steps 6 & 7
Proposed Draft Maximum Residue Limits and Extraneous Maximum Residue Limits for Pesticides	ALINORM 97/24, Annex II, ALINORM 97/24A, Annex II	Adopted at Steps 5 & 8 with omission of Steps 6 & 7
Proposed Draft Revised Standard for Food Grade Salt	ALINORM 97/26, para. 32 and Appendix III	Adopted at Steps 5 & 8 with omission of Steps 6 & 7
Proposed Draft Maximum Residue Limits for: · Oxytetracycline	ALINORM 97/31A. Appendix IV	Adopted at Steps 5 & 8 with omission of Steps 6 & 7
Draft Amendment to the Standard for Infant Formula. Vitamin B12	ALINORM 97/26, para. 94 and Appendix IV	Adopted at Step 5 of the Accelerated Procedure

PART II. DRAFT STANDARDS AND RELATED TEXTS ADOPTED AT STEP 5

STANDARD AND RELATED TEXTS	REFERENCE	Status
Proposed Draft Revised Code of Principles concerning Milk and Milk Products	ALINORM 97/11 land Appendix X	Adopted at Step 5 and advanced to Step 6
General Standard for Food Additives: Proposed Draft Schedules of Food Additives specifically Permitted in Foods	ALINORM 97/12A, Appendix V	Adopted at Step 5 and advanced to Step 6
Proposed Draft Maximum Levels for Lead	ALINORM 97/12A, Appendix X	Adopted at Step 5 and advanced to Step 6
Proposed Draft Guidelines for the Sensory Evaluation of Fish and Shellfish	ALINORM 97/18, Appendix II	Adopted at Step 5 and advanced to Step 6
General Standard for the Labelling of Prepackaged Foods: Proposed Draft amendment (Foods that can cause hypersensitivity)	ALINORM 97/22A Appendix IV	Adopted at Step 5 and advanced to Step 6
Proposed Draft Maximum Residue Limits for Pesticides (MRLs)	ALINORM 97/24A, Annex II	Adopted at Step 5 and advanced to Step 6
Proposed Draft Revised Methods of Sampling for the Determination of Pesticide Residues for Compliance with MRLs	ALINORM 97/24A, Appendix II	Adopted at Step 5 and advanced to Step 6
Proposed Draft Revised Standard for Gluten-Free Foods	ALINORM 97/26, para. 41 and Appendix V	Adopted at Step 5 and advanced to Step 6
Proposed Draft Maximum Residue Limits for Veterinary Drugs: · Abamectin · Azaperone · Chlorotetracycline/Oxytetracycline/Tetracycline · Cypermethrin · a -Cypermethrin · Dexamethasone · Diclazuril · Dihydrostreptomycin/Streptomycin · Febantel/Febendazole/Oxyfendazole · Gentamicin · Neomycin · Spectinomycin · Thiamphenicol · Tilmicosin	ALINORM 97/31A, Appendix V	Adopted at Step 5 and advanced to Step 6
Proposed Draft Amendment to the Labelling Section of the Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets, Breaded or in Batter	ALINORM 97/22A, paragraph 50 and Appendix II	Adopted at Step 5 - normal procedure