Impact
of the Uruguay Round on agriculture
Food and Agriculture Organization of the United
Nations
Rome, 1995
Reprinted 1995
The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The designations "developing" and "developed" economies are intended for statistical convenience and do not necessarily express a judgement about the stage reached by a particular country or area in the development process.
M-70
ISBN 92-5-103720-5
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© FAO 1995
II. A brief review of the agreement on agriculture
III. Impact on selected agricultural markets
Overview
Wheat
Rice
Coarse grains
Oils and fats and oilmeals
Sugar
Meat
Milk and milk products
Coffee
Cocoa
Tea
Bananas
Hides and skins
Lower value of preferences
Higher income growth
Stability of prices
Tariff escalation