Abalone, biology/culture: 416, 550

Administration, aquaculture: 133, 137, 203

Agriculture, integrated with aqua-culture: 087, 123, 137, 169.1, 203, 269.5, 299, 383, 517.6, 550.5 (see also Rice fields, aquaculture in)

Algae, culture of macro-: see Seaweeds

Algae, culture of micro-: 118, 358.5, 580.5

Anaesthesia, fish: 126

Animal husbandry, integrated with aquaculture: 044, 063, 074, 084.1, 084.2, 087, 108.1, 123, 125, 137, 203, 269.5, 371, 383, 465.5

Aquaculture, extensive: 055, 063, 074, 084.1, 084.2, 087, 111, 124, 125, 134, 137, 186, 228, 237, 240, 266, 323, 351, 356, 381, 452, 464, 474, 490, 493, 519.5, 523, 524, 530, 544.7, 545, 552, 557, 561, 606

Aquaculture, general warmwater pond: 007, 008, 009, 015, 017, 018, 022, 023, 053, 056, 061, 063, 074, 084.1, 084.2, 126, 137, 150, 151, 203, 371, 380, 383, 463, 568, 610

Aquaculture, large-scale intensive: 056, 061, 063, 134, 135, 137, 180, 185, 186, 187, 203, 489, 589.5

Aquaculture, small-scale rural: 036.3, 048.1, 048.2, 091, 091.1, 116.1, 123, 139, 139.1, 140, 140.1, 147, 154, 156, 159, 179, 180, 190, 191, 192, 201.5, 220, 221, 291, 307, 319, 335, 380, 422, 430.4-430.6, 463, 473, 494, 498, 504.5, 505, 515-517, 517.6, 523.5, 524, 525, 544.2, 550.5, 562.5, 583, 592, 593, 606

Aquaculturists, list of: 484, 549

Aquarium fish: see Ornamental fish

Aquatic plants, utilization: 097, 137, 203

Assistance, external technical: 189, 306, 322, 329, 377, 435, 442, 461, 462

Bibliography, African freshwater fish: 046, 060

Bibliography, Latin American fresh-water fish: 101, 272.5

Bioenergetics: 102

Bird predation: 352

Bookkeeping: 472, 503, 504, 610

Bream, biology and culture: 010, 094, 126, 150, 151

Breeding techniques: 007, 017, 028.3, 056, 062, 063, 064, 069, 074, 076, 084.1, 084.2, 087, 098, 121, 121.1, 121.2, 126, 137, 148, 150, 151, 175, 203, 207, 260, 261, 295-298, 353, 383, 396, 416, 425, 505, 555, 610

Brine shrimp, biology and culture: 125.5, 309, 580.5

Broodstock management: 353, 383, 396, 560, 590, 591

Cage culture, fish: 007, 018, 061, 063, 137, 163, 169.1, 186, 187, 196, 203, 211, 218, 251, 284, 361, 363, 381, 413-415, 426, 463, 467, 468, 552, 557

Carps, Chinese, biology and culture: 016, 017, 018, 053, 056, 062, 063, 069, 074, 084.1, 084.2, 087, 094, 098, 115, 121, 121.1, 121.2, 126, 137, 148, 150, 151, 157, 175, 203, 207, 208, 357, 383

Carp, common, biology: 003, 005, 021, 053, 056, 062, 070, 102, 115, 126, 148, 150, 151, 383

Carp, common, culture: 009, 017, 018, 020, 021, 038, 044, 056, 062, 063, 069, 074, 084.1, 084.2, 087, 094, 098, 121, 126, 137, 145.1, 150, 151, 203, 260, 261, 295-298, 383

Carps, Indian major, biology and culture: 014, 028.3, 053, 054, 056, 063, 076, 095, 126, 148, 150, 151, 157, 188, 212, 383, 463

Catalogue, aquatic organisms: 049, 439, 445, 476, 487, 510.5, 577

Catfish, African, biology and culture: 061, 181, 383, 569

Catfish, Channel, biology and culture: 053, 062, 102, 126, 150, 151

Catfish, European, biology and culture: 062, 094, 126, 150, 151, 383

Coastal aquaculture: 028.2, 042.1, 144, 154, 156, 159, 161, 163, 167, 170, 171, 174, 178, 186, 190, 191, 192, 201.5, 219, 220, 221, 240, 241, 266, 267, 268, 272, 273, 280, 299, 300, 301, 303, 310, 319, 327, 359, 361, 364, 365, 366, 419, 424, 453, 455, 506, 513, 532, 544.7, 563

Code of Conduct: 540, 605

Comité des pêches continentales pour l’Afrique (CPCA): see Committee for Inland Fisheries of Africa (CIFA)

Commission européenne consultative pour les pêches dans les eaux intérieures (CECPI): see European Inland Fishery Advisory Commission (EIFAC)

Commission for Inland Fisheries of Latin America/Comisión de Pesca Continental para América Latina (COPESCAL): 101, 164, 165, 201, 232.1, 269, 272.5, 290, 313, 316, 351, 408, 414, 421, 434, 444, 479, 492, 537, 545, 555, 582

Committee on Fisheries (COFI): 203.1, 233

Committee for Inland Fisheries of Africa (CIFA): 055, 060, 061, 163, 169.1, 195, 289, 294.5, 323, 354, 428, 429, 451, 477, 480, 492, 507, 510, 521, 523, 530, 535.5, 548, 567, 582, 585, 602.5

Conseil général des pêches pour la Méditerranée (CGPM): see General Fisheries Council for the Mediterranean (GFCM)

Conservation, genetic resources: 141, 236, 290

Construction, brackishwater ponds: 134, 163, 201.5, 241, 267, 268, 273

Construction, freshwater ponds: 004, 056, 063, 074, 084.1, 084.2, 087, 137, 203, 211, 383, 430.4, 457, 478, 509, 536, 603, 604

Consumption, human: 580, 589.5

Control, aquatic vegetation: 007, 018, 097, 111, 568, 585

Cooperative, marketing: 308

Crab, biology and culture: 063, 163, 242

Credit, for development: 396.5, 542

Data basis, aquaculture: see Infor-mation, aquaculture

Development, aquaculture: 005.1, 005.4, 007, 011.1, 011.3, 020.2, 028.1, 036.2, 036.3, 038.1, 038.2, 038.3, 038.4, 042.1, 042.2, 048.1, 051, 052.0, 055, 058, 059, 061, 062, 063, 069, 070, 071, 073, 074, 076, 077, 084.1, 084.2, 087, 088, 089, 130, 131, 132, 133, 134, 137, 152, 159, 161, 163, 169.1, 178, 179, 185, 186, 187, 189, 203, 233, 234, 240, 244, 257, 258, 273, 289, 291, 294.5, 299, 307, 316, 322, 325, 329, 333, 351, 354, 377, 378, 395, 396.3, 421, 422, 435, 444, 453, 454, 477, 480, 506, 508, 510, 511, 514, 517.6, 523.5, 532, 538, 540, 544.2, 544.3, 544.7, 550.5, 552, 561, 563, 567, 581, 583, 592, 593, 606

Development, integrated river basin: 074, 169.1

Diseases and parasites control/ treatment: 007, 011, 018, 041, 042, 047, 048, 061, 063, 069, 070, 072, 118, 274, 299, 318, 383, 448, 471, 495, 527, 544, 558, 559, 568.5, 585, 589, 610

Disinfection, ponds: 098, 137, 203, 568, 585, 610

Economics: 021, 036, 044, 047, 061, 063, 069, 092, 134, 145.1, 163, 167, 180, 182, 187, 272, 300, 308, 319, 329, 334, 335, 371, 396.3, 401, 438, 465.5, 472, 503, 504, 610

Education, opportunities: 485

Eels, biology and culture: 062, 063, 094, 102, 134, 162, 227, 255

Effluents, fish farms: 158, 218, 251, 589.5

Effluents, heated: see Waste heat, aquaculture with

Employment, in aquaculture: 466

Endocrinology, fish: 062, 148

Energetics, aquaculture: 134

Engineering, general: 211, 280, 343

Environmental management: 453, 506, 522, 532, 544.7, 589.5

Equipment, aquaculture: 056, 126, 134, 135, 137, 203, 211, 280, 381, 383, 536, 568, 603, 604, 610

Estuaries, brackishwater aquaculture in: 028.2, 134, 144, 154, 161, 163, 170, 171

European Inland Fishery Advisory Commission (EIFAC): 006, 013, 021, 025, 036, 038, 040, 041, 042, 044, 047, 048, 053, 062, 082, 083, 093, 094, 109, 112, 114, 135, 143, 145.1, 158, 166, 202, 228, 232, 282, 283, 286, 287, 292, 352-354, 373, 412, 492, 517.5, 551, 570, 582, 584

Evaluation, thematic: 322

Extension, manuals for: 004, 056, 091, 091.1, 098, 116.1, 121, 121.1, 121.2, 126, 136, 138, 138.1, 139, 139.1, 140, 140.1, 150, 151, 201.5, 204, 205, 241, 243, 259, 267, 268, 270, 271, 293, 293.1, 294, 320, 321, 413, 414, 415, 418, 430.4-430.6, 458, 463, 472, 503, 504, 504.5, 515-517, 562.5

Extension services for aquaculture: 116.2, 133, 137, 160, 203, 289, 294.5, 322, 334.5, 354, 388, 517.6, 523.5, 544.2, 550.5, 553, 554, 562, 579, 583, 586, 593, 606

Feed composition: 102, 142.1, 168, 169, 337, 500, 501, 528

Feeds and feeding: 006, 007, 009, 021, 036, 040, 053, 061, 063, 074, 082, 084.1, 084.2, 085, 102, 137, 183, 203, 332, 337, 338, 371, 383, 403, 430.5, 447, 470, 473, 500, 501, 524, 528, 564, 580.5, 589.5, 610

Fertilization, pond water: 007, 009, 056, 061, 069, 074, 084.1, 084.2, 137, 203, 371, 383, 568

Filtration, water: 056, 134

Floodplains, extensive aquaculture in: 061, 100

General Fisheries Council for the Mediterranean (GFCM): 043, 064, 117, 118, 134, 240, 419, 492, 566, 582

Genetics: 007, 017, 020.1, 036.1, 063, 141, 236, 287, 290, 353, 560, 590, 591

Genetic resources, utilization/conserva-tion: 482, 518, 519

Geographical Information System, use of, for aquaculture: 259.5, 436, 446, 459, 465, 521

Glossary: see Terminology, multilingual, aquaculture

Hatchery design/construction: 118.1, 157, 188, 212, 302, 305, 343, 358.6, 505, 610

Hatchery management: 056, 062, 064, 093, 094, 098, 121.1, 121.2, 126, 134, 137, 150, 151, 183, 203, 260, 285, 295, 297, 302, 305, 311, 353, 358.5, 383, 396, 416, 425, 505, 580.5

Health management: see Diseases and parasites

Hybridization, fish: 007, 017, 020.1, 036.1, 069, 287

Hygiene, international control: 025, 041, 042, 047, 048, 063, 072

Identification, aquatic organisms: 458, 495, 527, 587

Indo-Pacific Fishery Commission (IPFC): 116, 120, 237, 299, 355, 356, 452, 492, 552, 582

Information, aquaculture: 086, 182, 244.7, 269, 292.5, 430, 462, 483, 488, 492, 510.5, 511, 538, 544.4

Introduction, exotic species: see Transplantations

Irrigation canals, aquaculture in: 350.5, 426, 467, 468

Lagoons, brackishwater aquaculture in: 038.1, 134, 144, 170, 171, 240, 266, 272, 339, 424, 513, 563

Lakes, aquaculture in: 074, 084.1, 084.2, 087, 125, 137, 165, 203, 218, 228, 237, 251, 313, 348, 356, 381, 493, 552

Larval food: 580.5

Legal aspects, aquaculture: 025, 041, 047, 048, 063, 072, 206, 405, 540, 544.7

Literature, aquaculture: 384, 433, 470, 600, 601, 602

Lobster, biology and culture: 052.1, 063, 122.1, 439

Management, brackishwater ponds: 241, 267, 268, 520

Managements freshwater ponds: 030, 044, 056, 061, 063, 069, 074, 084.1, 084.2, 098, 122, 137, 176, 203, 371, 383, 430.6, 463, 520, 545, 568, 610

Mangroves, biology/management: 144, 167, 170, 171, 299, 327, 544.7

Manpower, aquaculture: 466

Marketing, aquaculture products: 074, 087, 137, 186, 203, 206, 308, 333, 334, 355, 396.6, 402, 406, 486, 489, 496, 520.5, 544.3, 556, 583.5, 588, 589.5, 610

Milkfish, biology: 001, 102, 115, 148

Milkfish, culture: 009, 063, 064, 163

Mullets, biology: 039, 053, 062, 115, 148

Mullets, culture: 039, 062, 063, 094, 126, 134, 150, 151

Mussels, biology: 043, 045, 063, 070, 115

Mussels, culture: 043, 063, 069, 070, 167, 186, 355, 365, 366, 425

National Reviews, aquaculture sector: 213-217, 245-249, 254, 281, 314, 341, 342, 344, 345, 349, 350, 369, 385-387, 393.4, 409, 410, 411, 412, 427, 428, 429, 451, 481, 508, 510, 512, 514, 533, 533.5, 534, 535, 539, 565, 567

Nematodes, culture as food organism: 118, 580.5

Networking, tech. cooperation: 544.4, 567, 576

Nursery, management: 093, 094, 118, 121, 121.1, 121.2, 126, 134, 137, 150, 151, 175, 203, 207, 261, 296, 298, 383

Nutrition, fish: 102, 112, 274, 403, 471, 526, 558, 559

Nutrition, humans: 395, 404, 496, 580

Nutritional requirements, salmonids: 009, 013, 021, 036, 063, 082, 102, 274, 564

Nutritional requirements, shrimp: 336, 403

Nutritional requirements, warmwater fish: 009, 021, 053, 063, 082, 102, 274, 336, 403

Ornamental fish: 047, 052

Oyster, biology and culture: 038.2, 038.3, 043, 063, 069, 070, 115, 167, 186, 187, 355, 362, 364, 431, 494

Parasites, fish: see Diseases/Parasites

Pearl culture: 074, 137, 203, 431

Pen culture: 063, 137, 163, 187, 203, 218, 251, 266, 272, 284, 319, 350.5, 381, 413, 414, 415, 426, 463, 467, 468, 552, 557

Pesticides, toxicity for aquatic organisms: 114

Physiology, brackishwater fish: 102, 148

Physiology, freshwater fish: 028, 062, 102, 126, 148, 150, 151

Pike, Northern, biology and culture: 024, 062, 094, 368

Pike-perch, biology and culture: 002, 062, 094, 126, 150, 151

Planning, aquaculture development: 182, 185, 187, 233, 234, 257, 258, 289, 294.5, 322, 323, 324, 325, 354, 378, 421, 444, 453, 454, 455, 506, 511, 520, 526.5, 532, 533.5, 538, 540, 544.7, 563

Pollution, effect on aquaculture: 061, 067, 070, 114, 122, 134, 176, 206, 544.7

Polyculture, freshwater ponds: 137, 203, 383

Polyculture, coastal water: 407

Prawns, biology and culture of freshwater: 015, 022, 023, 032, 061, 063, 069, 070, 102, 115, 119, 187, 243, 270, 271, 367, 505, 561.5

Product development: 308, 406, 417, 486, 588, 589.5

Project formulation: 420, 440, 441

Public health aspects: 122, 176, 293, 293.1, 395, 469, 522, 544.7

Ranching, sea: 063

Recirculation systems: 135, 286, 292

Reclamation, ponds: 030

Regional Aquaculture Centres, Training/Research: 057, 063, 078, 079, 084.5, 084.6, 103, 104, 105, 108.1, 129, 153, 155, 182, 269.5, 272.5, 302-305, 309, 334, 336-338, 359-367, 371, 425, 435, 544.4, 544.7

Regional Fishery Bodies (FAO): 492, 582

Remote sensing for aquaculture: 222, 259.5, 323, 324, 390, 436, 446, 459, 465

Reproduction of fish, controlled: see Breeding techniques

Reproduction of fish, physiology: 062, 064, 126, 148, 150, 151

Research programmes, aquaculture: 005.3, 028.2, 078, 087, 103, 105, 115, 117, 129, 137, 148, 182, 203, 477, 480, 488, 507, 508, 510, 514, 524, 551, 567

Research techniques, aquaculture: 007, 015, 017, 082, 102, 109, 112, 114, 148, 286, 287, 292, 526

Reservoirs, extensive aquaculture in: 074, 084.1, 084.2, 087, 111, 124, 125, 137, 203, 218, 228, 237, 251, 313, 350.5, 351, 356, 392, 452, 464, 474, 490, 493, 519.5, 523, 530, 545, 548, 552, 557, 561, 578, 606

Review, world aquaculture status: 543

Rice fields, aquaculture in: 007, 018, 022, 061, 063, 074, 123, 125, 130, 381, 383, 449, 465.5, 504.5

Risk management: 401

Rivers, extensive aquaculture in: 087, 100, 137, 203, 552

Rotifera, culture: 094, 580.5

Salmon, Atlantic, culture: 006, 036, 094

Salmon, Atlantic, nutrition: 006, 013, 036

Salmon, Pacific, biology and culture: 094, 118

Salmonids, nutrition: 006, 013, 036, 564

Salt-pans, aquaculture in: 125.5, 134

Scallops, biology and culture: 060.1, 082.1, 437

Sea-bass, Mediterranean, biology and culture: 043, 064, 110, 117, 118, 134, 186, 402, 520.5

Seabream, gilthead, biology and culture: 043, 064, 117, 118, 186, 402, 520.5

Sea cucumber, biology/culture: 437

Seaweeds, biology/culture/products: 019, 063, 066, 167, 312, 326, 335, 340, 355, 358, 359, 370, 372, 407, 417, 418, 450, 583.5

Sector survey, national: see National Reviews

Sector survey, regional: 375, 376, 379, 391, 393, 394, 396.3, 397, 398, 399, 400, 483, 491, 497, 510, 514, 551, 552, 567, 571, 572, 573, 574, 584, 589.5

Sewage utilization: see Waste waters

Shrimps, biology and culture: 015, 022, 023, 026, 029, 031, 032, 033, 034, 035, 042.1, 043, 061, 063, 064, 069, 070, 115, 118, 119, 142, 146, 156, 163, 167, 174, 219, 244, 266, 272, 273, 285, 300, 301, 302, 303, 305, 311, 317, 319, 355, 473, 505, 561.5

Small water bodies (SWB): see Reservoirs

Snails, control: 122, 176

Socio-economic aspects: 063, 069, 074, 084.1, 084.2, 123, 137, 154, 163, 203, 289, 299, 307, 319, 328, 334, 396.3, 498, 502, 525, 529, 548

Soils, brackishwater ponds: 167, 273, 280

Soils, freshwater ponds: 007, 009, 253, 253.1, 288

Statistics, production: 543, 575, 589.5

Study of/Strategy for International Fishery Research (SIFR): 477, 480, 508, 510, 514, 567

Surveys, for aquaculture: 211, 222, 280, 323, 324, 338, 348, 382, 390, 498, 502, 521, 525, 526.5, 529, 548, 563, 581, 592

Symposium/Technical Conference, world: 007, 008, 009, 015, 017, 018, 022, 023, 032, 063, 069, 070, 071, 082, 135, 165, 228, 229, 287, 294.5, 354

Taxonomy, aquaculture species: 510.5

Terminology, aquaculture systems: 269, 286, 292, 292.5

Terminology, multilingual, aquaculture: 083, 096, 460

Textbook, fresh warmwater fish culture: 004, 056, 515, 516, 517

Tilapias, biology and culture: 004, 008, 009, 017, 018, 046, 050, 053, 060, 061, 062, 063, 069, 115, 137, 148, 203, 383, 396

Topography, tools/surveys: 346, 382, 432, 456

Toxicants, aquatic organisms: 114

Traffic, live fish products: 025, 041, 042, 047, 048, 063, 072

Training needs, assessment: 443, 507

Training, opportunities for: 485

Training, programmes, aquaculture: 005.2, 011.2, 020.1, 036.1, 070, 074, 079, 084.5, 084.6, 085, 087, 102, 104, 108.1, 137, 203, 211, 289, 317, 340, 383

Training, publications for: 004, 056, 091, 098, 102, 116.2, 121, 125.5, 126, 136, 136.1, 138, 139, 140, 148, 150, 151, 198, 201.5, 253, 253.1, 259, 260, 261, 269.5, 288, 294, 295-298, 320, 334, 336, 337, 346, 348, 363, 371, 382, 403, 407, 416, 417, 431, 432, 437, 443, 448, 456, 457, 472, 478, 503, 504, 509, 515, 516, 517, 520, 526, 536, 544.2, 544.4, 546, 563, 568, 569, 580.5, 581, 610

Transplantations, aquatic organisms: 061, 063, 069, 149, 228, 229, 237, 290, 373, 374, 475, 528.5, 540, 578, 605

Transport, live fish products: 056, 064, 126, 137, 150, 151, 203, 260, 261, 282, 283, 383, 610

Trout, biology and culture: 006, 021, 036, 042.3, 070, 094, 102, 148

Trout, nutrition: 006, 013, 021, 036, 102

Tunas, biology and culture: 201

Turbot, marketing: 520.5

Turtles, biology and culture: 037, 210

Undrainable ponds: 463

Valliculture: 134, 163, 339

Vegetation: see Aquatic plants

Vulgarisation: see Extension

Waste heat, aquaculture with: 038, 063, 118, 135, 137, 203

Waste waters, culture in: 020, 038, 063, 074, 084.1, 084.2, 114, 137, 203, 522

Water supply, qualitative aspects: 114, 122, 135, 176, 202, 230, 231, 383, 568

Water supply, quantitative aspects: 136, 136.1, 138, 138.1, 198, 204, 211, 568

Women, involvement of: 330, 331, 423, 531

Zooplankton, culture: 580.5

Zoolplankton, collection of wild: 580.5