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Table 45b Proximate composition of commonly used feed ingredients: Energy

Feedstuff

Dry Matter

Crude Protein

Crude Fat

Crude Fiber

Ash

NFE

Ca

P

Reference

Alpha starch

85.50

0.40

0.03

0.47

0.10

99.01

-

-

2

Banana meal (fruit, dehydrated)

87.00

3.90

2.70

4.70

4.60

71.04

0.11

0.15

6

Barley (malt cleanings)

89.00

11.50

1.90

5.00

2.50

68.10

0.07

0.36

3

Breadflour

87.36

14.31

1.12

0.38

0.38

83.58

0.60

0.13

2

Brewer’s spent grains, dried

92.00

18.50

4.30

18.30

4.30

46.17

0.3

0.5

6

Cassava flour

95.56

12.45

7.06

6.53

5.21

67.49

0.03

0.61

2

Cassava leaf meal

86.50

30.40

7.60

9.80

6.30

32.40

-

-

4

Cassava meal, unpeeled

93.00

2.40

0.80

3.60

2.70

83.82

0.12

0.10

3

Copra cake

90.28

17.53

8.75

12.19

6.12

46.63

-

-

1

Copra meal cake

92.40

19.20

12.20

11.50

5.40

47.00

-

-

4

Copra meal, expeller process

89.72

19.32

4.51

11.88

6.75

46.20

0.08

0.60

1

Corn, yellow, USA

87.00

8.30

3.80

2.40

1.20

71.30

-

-

4

Corn, yellow, China

86.60

8.30

4.20

2.10

1.20

70.80

-

-

4

Corn, white, Philippines

85.80

8.30

3.70

2.20

1.50

70.10

-

-

4

Corn meal, white

86.51

7.31

0.45

0.74

0.51

76.59

0.01

0.06

1

Corn meal, yellow

88.19

8.37

2.10

1.00

0.73

73.82

0.02

0.12

1

Corn bran, coarse, white

85.89

10.64

7.41

5.51

4.77

57.57

0.04

1.03

1

Corn bran, fine, white

85.20

10.57

7.26

5.07

3.93

57.76

0.04

0.80

1

Corn bran, yellow, coarse

84.18

10.68

7.26

5.43

4.60

55.84

0.05

1.06

1

Corn bran, yellow, fine

88.12

8.25

2.91

1.86

2.02

73.69

0.04

0.39

1

Corn starch

87.65

0.54

0.00

1.06

0.05

98.35

0.02

0.1

26

Molasses, cane

79.25

1.86

2.50

0.02

5.90

68.88

0.45

0.14

6

Rice bran, cuno, 1st class

86.59

11.64

11.93

7.20

8.89

46.85

0.08

1.71

1

Rice bran, cuno, 2nd class

87.23

8.11

3.57

18.77

15.70

40.88

0.11

0.64

1

Rice bran, cuno, 3rd class

87.97

7.82

3.32

20.94

16.19

39.70

0.09

0.46

1

Rice bran, kiskis, 1st class

85.71

7.50

3.80

21.77

14.70

38.13

0.08

0.41

1

Rice bran, kiskis, coarse

89.06

3.77

1.83

30.16

16.17

36.55

0.06

0.36

1

Rice middlings, cono

85.29

9.69

2.66

2.97

3.33

66.73

0.04

0.55

1

Rice middlings, kiskis

85.54

8.01

0.93

1.18

0.90

74.52

0.02

0.14

1

Rice bran, D1

88.00

11.80

11.30

8.80

9.70

46.20

0.8

1.7

6

Rice bran, D2

88.10

10.80

12.80

11.20

-

43.50

-

-

4

Rice bran, D3

87.97

7.82

3.32

13.98

16.19

46.61

0.06

0.36

3

Sorghum, grain

87.92

9.29

2.54

2.46

1.59

72.09

0.05

0.33

1

Soybean meal, China

88.00

42.30

5.60

4.50

5.30

30.30

-

-

4

Wheat bran, soft

88.65

11.32

2.12

7.53

3.90

63.78

0.19

0.98

2

Wheat flour

88.63

16.27

1.76

1.36

1.01

79.70

0.04

0.24

2

Wheat pollard, hard

88.18

17.15

3.79

8.67

5.15

53.69

0.26

1.34

1

Wheat pollard

86.70

16.10

4.50

7.40

4.70

53.40

-

-

4

Wheat bran, hard

89.14

15.44

3.11

10.07

4.90

55.61

0.12

0.95

1

Wheat pollard, soft

88.32

12.95

4.51

7.38

5.98

58.22

0.12

0.73

1

Whey, dried

94.00

12.00

0.70

-

9.70

71.60

0.90

0.75

3

Source:
1 - Gerpacio and Castillo (1979)
2 - SEAFDEC Central Analytical Laboratory (unpublished data)
3 - Philippine Society of Animal Nutritionists (1990)
4 - Yamazaki, Lopez and Kaku (1988)
5 - Manufacturer’s/supplier’s product brochure
6 - PCARRD (1984)


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