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APPENDIX XII: PRIORITY LIST FOR STANDARDIZATION OF FRESH FRUITS AND VEGETABLES

Passion Fruit

Chili Peppers

Apples

Yams

Pears

Yucca[61] (Manihot esculenta)

Papaya[62] (Revised)

Tomato

Lilac Tiquisque[63] (Xanthosoma violaceum)

Onion

White Tiquisque[64] (Xanthosoma sagittifolium)

Garlic

Yellow Pitahaya[65] (Selenicereus megalanthus haw)

Peppers

Uchuva[66] (Physelis cape gooseberry)


Kiwi


Strawberry


Grapes




[61] Draft assigned to Costa Rica
[62] Draft assigned to Brazil
[63] Draft assigned to Costa Rica
[64] Draft assigned to Costa Rica
[65] Draft assigned to Colombia
[66] Draft assigned to Colombia


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