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APPENDIX II: PROPOSED DRAFT AMENDMENT TO THE GENERAL PRINCIPLES OF FOOD HYGIENE

(at Step 3 of the Accelerated Procedure)[30]

§ 6.1.2 Cleaning Procedures and Methods

Revise the fifth (5) bullet point to read:
- where necessary, disinfection, with subsequent rinsing unless the manufacturers' instructions indicate that rinsing is not required.

[30] Subject to confirmation by the 45 th Session of the Executive Committee.

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