Table 3.5.2. Per caput supply of fish and fishery products, animal proteins and ratio of fish to animal proteins in the seven regional LIFDCs in 1991 and 1993 (Source: Laureti, 1996)
Country |
Per caput supply (kg/year) of fish and fishery products |
Availability of animal proteins (g/caput/day) |
Fish/animal proteins (%) |
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1991 |
1993 |
1991 |
1993 |
1991 |
1993 |
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Armenia |
1.3 |
1.2 |
52.4 |
19.4 |
0.8 |
1.9 |
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Azerbaijan |
5.5 |
4.9 |
37.8 |
27.8 |
4.4 |
5.3 |
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Georgia |
11.2 |
6.9 |
31.5 |
20.5 |
12.1 |
11.2 |
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Kyrgyzstan |
0.3 |
0.1 |
42.4 |
35.0 |
0.2 |
0.1 |
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Tajikistan |
0.7 |
0.7 |
18.9 |
12.8 |
1.2 |
1.5 |
|||||||
Turkmenistan |
11.5 |
7.8 |
36.2 |
34.0 |
9.5 |
7.5 |
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Uzbekistan |
1.3 |
1.1 |
31.7 |
24.4 |
1.2 |
1.4 |