|
Subject |
Step |
For Action by |
Document Reference |
|
|
Draft Asian Regional Guidelines for Codex Contact Points and National
Codex Committees in the Region |
8 |
23rd CAC |
Appendix II |
|
|
Proposed Draft Standards for: |
5 |
45th CCEXEC |
|
|
|
|
- Pickles |
|
20th CCPFV |
Appendix III |
|
|
- Kimchi |
|
|
Appendix IV |
|
Proposed Draft Standard for Chutney |
3/4 |
Codex Secretariat 19th CCPFV |
paras. 12-13, 19 |
|
|
Proposed Draft Standard for Aqueous Coconut Products |
3 |
Malaysia Governments |
paras. 17-18, 19 |
|
|
Code of Hygienic Practice for Aqueous Coconut Products |
1,2 |
Codex Secretariat Governments |
paras. 20-22 |
|
|
Core Functions of Codex Contact Points |
1 |
45th CCEXEC |
paras. 27 |
|
|
Provisions of Fortification of Iodine, Iron and Vitamin A in the Guidelines
for Use of Nutrition Claims |
1 |
45th CCEXEC |
paras. 74 |
|
|
Information and Government Reports on Food Control/Food Safety |
- |
Governments |
paras. 28-68 |
|
|
|
- Implementation of HACCP |
|
||
|
|
- Implementation of Risk Analysis |
|
||
|
|
- Mutual Recognition |
|
||
|
|
- Problems Related to Pesticide Residues |
|
||
