ACCEPTABLE DAILY INTAKES, ACUTE REFERENCE DOSES, RECOMMENDED MRLs, STMR LEVELS AND GLs RECORDED BY THE 1997 MEETING
The Table of recommendations is in two parts. Part 1 includes maximum Acceptable Daily Intakes (ADIs), Acute Reference Doses (RfDs), recommendations for Maximum Residue Limits (MRLs), and Supervised Trials Median Residue (STMR) levels. Part 2 comprises Guideline Levels (GLs) recorded for guazatine. These were estimates of maximum residue levels, but cannot be recommended for use as MRLs because the Meeting withdrew the ADI for guazatine.
Some ADIs may be temporary: this is indicated by the letter T and the year in which re-evaluation is scheduled in parenthesis below the ADI. All recommended MRLs for compounds with temporary ADIs are necessarily temporary, but some recommendations are designated as temporary (TMRLs) until required information has been provided and evaluated, irrespective of the status of the ADI. Such recommendations are followed by the letter T in the table. (See also the list of qualifications and abbreviations below.)
In general, the MRLs recommended for compounds which have been reviewed previously are additional to, or amend, those recorded in the reports of earlier Meetings. If a recommended MRL is an amendment the previous value is also recorded. All recommendations for compounds re-evaluated in the CCPR periodic review programme are listed however (even if identical to existing CXLs or draft MRLs) because such re-evaluations replace the original evaluation rather than supplement it.
STMR levels were introduced in 1996 in response to recommendations of a Joint FAO/WHO Consultation on Guidelines for Predicting the Dietary Intake of Pesticide Residues held in York, UK, in 1995. The 1996 JMPR report explains the reasons for their introduction and gives details of the procedures used in their calculation (Sections 2.2.1, 2.2.3, Annex IV and the introduction to Annex I).
The Table includes the Codex reference numbers of the compounds and the Codex Classification Numbers (CCNs) of the commodities, to facilitate reference to the Guide to Codex Maximum Limits for Pesticide Residues and other Codex documents.
Commodities are listed in alphabetical order. This is a change from earlier practice where commodities were listed in the order of the "Types" in the Codex Classification of Foods and Animal Feeds, and in alphabetical order within each Type. The change has been made to facilitate checking and comparison with the CCPR Tables of MRLs, which are in alphabetical order.
The following qualifications and abbreviations are used. Some of the abbreviations are included in the list on pp. xv-xviii, but are repeated here for convenience.
* following recommended MRL |
At or about the limit of determination |
* following name of pesticide |
New compound |
** following name of pesticide |
Compound reviewed in CCPR periodic review programme |
E |
Extraneous Residue Limit (ERL). |
F following recommendations for milk |
The residue is fat-soluble and MRLs for milk and milk products are derived as explained in the introduction to Part 2 of the Guide to Codex Maximum Limits for Pesticide Residues and to Volume II of the Codex Alimentarius. |
(fat) following recommendations for meat |
The recommendation applies to the fat of the meat. |
P following an STMR |
An STMR for a processed commodity calculated by applying the level mean processing (concentration or reduction) factor for the process to the STMR calculated for the raw agricultural commodity. |
Po |
The recommendation accommodates post-harvest treatment of the commodity. |
PoP following recommendations for processed foods (classes D and E in the Codex Classification) |
The recommendation accommodates post-harvest treatment of the primary food commodity. |
STMR |
Supervised Trials Median Residue. |
T following ADIs |
The ADI is temporary, and due for re-evaluation in the year indicated. |
T following MRLs |
The MRL is temporary, irrespective of the status of the ADI, until required information has been provided and evaluated. |
V following recommendations for commodities of animal origin |
The recommendation accommodates veterinary uses. |
W in place of a recommended MRL |
The previous recommendation is withdrawn, or withdrawal of CXL or draft MRL is recommended. |
PART 1. ACCEPTABLE DAILY INTAKES (ADIs), RECOMMENDED MRLs AND SUPERVISED TRIALS MEDIAN RESIDUES (STMRs)
Pesticide |
ADI |
Commodity |
Recommended MRL or ERL (mg/kg) |
STMR |
|||
CCN |
Name |
New |
Previous |
||||
Abamectin (177) |
0.0021 |
TN 0660 |
Almond |
0.01* |
- |
0 |
|
|
|
AM 0660 |
Almond hulls |
0.1 |
- |
0.040 |
|
|
|
FP 0226 |
Apple |
0.02 |
- |
0.003 |
|
|
|
JF 0226 |
Apple juice |
|
|
0.00019 P |
|
|
|
MO 0812 |
Cattle, Edible offal of |
W |
0.05 |
|
|
|
|
MF 0812 |
Cattle fat |
0.1 V |
- |
|
|
|
|
MO 1289 |
Cattle kidney |
0.05V |
Note2 |
|
|
|
|
M01281 |
Cattle liver |
0.1 V |
Note2 |
|
|
|
|
VC 0424 |
Cucumber |
0.01 |
0.05 |
0.005 |
|
|
|
DH 1100 |
Hops, dry |
0.1 |
- |
0.016 |
|
|
|
VL 0482 |
Lettuce, Head |
0.05 |
- |
0.020 |
|
|
|
VC 0046 |
Melons, except Watermelon |
0.01* |
- |
0.002 |
|
|
|
FP 0230 |
Pear |
0.02 |
0.01* |
0.005 |
|
|
|
VR 0589 |
Potato |
0.01* |
- |
0 |
|
|
|
VC 0431 |
Squash, Summer |
0.01* |
- |
0.002 |
|
|
|
VO 0448 |
Tomato |
0.02 |
0.02 |
0.0085 |
|
|
|
TN 0678 |
Walnut |
0.01* |
- |
0 |
|
|
|
VC 0432 |
Watermelon |
0.01* |
- |
0.002 |
|
|
|
|
Apple sauce |
|
|
0.00036 P |
|
|
|
|
Canned pears |
|
|
0.00023 P |
|
|
|
|
Pear purée |
|
|
0.00024 |
|
|
|
Residue Notes |
|||||
Aminomethylphos-phonic acid (AMPA) |
0.31 |
GC 0645 |
Maize |
2 |
|
|
|
|
AS 0645 |
Maize fodder |
5 |
|
|
||
(198) |
|
AF 0645 |
Maize forage |
2 |
|
|
|
|
|
Residue for MRLs: aminomethylphosphonic acid (AMPA) for STMRs: see glyphosate Notes |
|||||
Amitrole |
0.002 |
Note |
|||||
Captan |
0.1 |
FP 0226 |
Apple |
20 |
10 |
4.05 |
|
(007) |
|
AB 0226 |
Apple pomace, dry |
2 |
- |
0.26 P |
|
|
|
FS 0013 |
Cherries |
40 |
20 |
15 |
|
|
|
DF 0269 |
Dried grapes (currants, raisins and sultanas) |
50 |
- |
10.4 P |
|
|
|
FB 0269 |
Grapes |
25 |
20 |
6.1 |
|
|
|
FB 0275 |
Strawberry |
30 |
15 |
4.8 |
|
|
|
|
Apple juice (unheated) |
|
|
1.2 P |
|
|
|
|
Apple juice (heated) |
|
|
0 P |
|
|
|
|
Apple sauce |
|
|
0 P |
|
|
|
|
Grape juice |
|
|
7.3 P |
|
|
|
Residue |
|||||
Carbofuran** |
0.002 |
AL 1020 |
Alfalfa fodder |
10 |
20 |
1.6 |
|
(096) |
|
AL 1021 |
Alfalfa forage (green) |
10 |
5 |
0.93 |
|
|
|
FI 0327 |
Banana |
0.1* |
0.1* |
0.1 |
|
|
|
GC 0640 |
Barley |
W |
0.1* |
|
|
|
|
VB 0402 |
Brussels sprouts |
W |
2 |
|
|
|
|
VB 0041 |
Cabbages, Head |
W |
0.5 |
|
|
|
|
VC 4199 |
Cantaloupe |
0.2 |
- |
0.02 |
|
|
|
VR 0577 |
Carrot |
W |
0.5 |
|
|
|
|
MF 0812 |
Cattle fat |
0.05* |
0.05* |
0.05 |
|
|
|
VB 0404 |
Cauliflower |
W |
0.2 |
|
|
|
|
DM 0001 |
Citrus molasses' |
|
|
0.11 P |
|
|
|
AB 0001 |
Citrus pulp, dry' |
2 |
- |
0.29 |
|
|
|
SB 0716 |
Coffee beans |
1 |
0.1* |
0.1 |
|
|
|
|
Coffee, Instant |
|
|
0.005 P1 |
|
|
|
SM 0716 |
Coffee, Roast |
|
|
0.005 P |
|
|
|
VC 0424 |
Cucumber |
0.3 |
- |
0.05 |
|
|
|
MO 0096 |
Edible offal of cattle, goats, horses, pigs and sheep |
0.05* |
0.05* |
0.05 |
|
|
|
VO 0440 |
Egg plant |
W |
0.1* |
|
|
|
|
MF 0814 |
Goat fat |
0.05* |
0.05* |
0.05 |
|
|
|
DH 1100 |
Hops, dry |
W |
5 |
|
|
|
|
MF 0816 |
Horse fat |
0.05* |
0.05* |
0.05 |
|
|
|
VB 0405 |
Kohlrabi |
W |
0.1* |
|
|
|
|
VL 0482 |
Lettuce, Head |
W |
0.1* |
|
|
|
|
GC 0645 |
Maize |
W |
0.1* |
|
|
|
|
AS 0645 |
Maize fodder |
W |
5 |
|
|
|
|
MM 0096 |
Meat of cattle, goats, horses, pigs and sheep |
0.05* |
0.05* |
0.05 |
|
|
|
ML 0106 |
Milks |
0.05* |
0.05* |
0.05 |
|
|
|
SO 0090 |
Mustard seed |
W |
0.1* |
|
|
|
|
GC 0647 |
Oats |
W |
0.1* |
|
|
|
|
SO 0088 |
Oilseed |
W |
0.1* |
|
|
|
|
VA 0385 |
Onion, Bulb |
W |
0.1* |
|
|
|
|
FC 0004 |
Oranges, Sweet, Sour' |
0.5 |
- |
0.1 |
|
|
|
JF 0004 |
Orange juice' |
|
|
0.001 |
|
|
|
FS 0247 |
Peach |
W |
0.1* |
|
|
|
|
FP 0230 |
Pear |
W |
0.1* |
|
|
|
|
MF 0818 |
Pig fat |
0.05* |
0.05* |
0.05 |
|
|
|
VR 0589 |
Potato |
0.1 |
0.5 |
0.03 |
|
|
|
CM 0649 |
Rice, Husked |
W |
0.2 |
|
|
|
|
MF 0822 |
Sheep fat |
0.05* |
0.05* |
0.05 |
|
|
|
GC 0651 |
Sorghum |
0.1* |
0.1* |
0.01 |
|
|
|
AF 0651 |
Sorghum forage (green) |
2 |
- |
0.065 |
|
|
|
AS 0651 |
Sorghum straw and fodder, dry |
0.5 |
- |
0.055 |
|
|
|
VD 0541 |
Soya bean, dry |
W |
0.2 |
|
|
|
|
VC 0431 |
Squash, Summer |
0.3 |
- |
0.05 |
|
|
|
FB 0275 |
Strawberry |
W |
0.1* |
|
|
|
|
VR 0596 |
Sugar beet |
W |
0.1* |
|
|
|
|
AV 0596 |
Sugar beet leaves or tops |
W |
0.2 |
|
|
|
|
OS 0659 |
Sugar cane |
0.1* |
0.1* |
0.1 |
|
|
|
SO 0702 |
Sunflower seed |
0.1* |
0.1*2 |
0.1 |
|
|
|
VO 1275 |
Sweet corn (kernels) |
W |
0.1* |
|
|
|
|
VO 0447 |
Sweet corn (com-on-the-cob) |
0.1 |
- |
0.03 |
|
|
|
VO 0448 |
Tomato |
W |
0.1* |
|
|
|
|
GC 0654 |
Wheat |
W |
0.1* |
|
|
|
|
Residue Notes |
|||||
Carbosulfan** |
0.01 |
DM 0001 |
Citrus molasses |
|
|
0.0012 P |
|
(145) |
|
AB 0001 |
Citrus pulp, dry |
0.1 |
- |
0.0082 P |
|
|
|
JF 0004 |
Orange juice |
|
|
0 P |
|
|
|
FC 0004 |
Oranges, Sweet, Sour |
0.1 |
- |
0.01 |
|
|
|
Residue Note |
|||||
Chlormequat |
0.05 |
GC 0640 |
Barley |
0.5 |
- |
|
|
(015) |
|
AS 0640 |
Barley straw and fodder, dry |
20 |
50 |
|
|
|
|
SO 0691 |
Cotton seed |
0.5 |
- |
|
|
|
|
DF 0269 |
Dried grapes |
W |
1 |
|
|
|
|
FB 0269 |
Grapes |
W |
1 |
|
|
|
|
ML 0107 |
Milk of cattle, goats and sheep |
W |
0.1* |
|
|
|
|
|
Milk products |
W |
0.1* |
|
|
|
|
GC 0647 |
Oats |
10 |
10 |
|
|
|
|
AF 0647 |
Oat forage (green) |
20 |
- |
|
|
|
|
AS 0647 |
Oat straw and fodder, dry |
20 |
50 |
|
|
|
|
FP 0230 |
Pear |
10 |
3 |
|
|
|
|
SO 0495 |
Rape seed |
5 |
- |
|
|
|
|
OC 0495 |
Rape seed oil, crude |
0.1* |
- |
|
|
|
|
GC 0650 |
Rye |
3 |
5 |
|
|
|
|
CM 0650 |
Rye bran, unprocessed |
10 |
- |
|
|
|
|
AF 0650 |
Rye forage (green) |
20 |
- |
|
|
|
|
AS 0650 |
Rye straw and fodder, dry |
20 |
50 |
|
|
|
|
CF 1251 |
Rye wholemeal |
3 |
- |
|
|
|
|
GC 0654 |
Wheat |
2 |
5 |
|
|
|
|
CM 0654 |
Wheat bran, unprocessed |
5 |
- |
|
|
|
|
CF 1211 |
Wheat flour |
0.5 |
- |
|
|
|
|
AS 0654 |
Wheat straw and fodder, dry |
20 |
50 |
|
|
|
|
CF 1212 |
Wheat wholemeal |
2 |
- |
|
|
|
|
Residue: Note |
|||||
Chlorothalonil |
0.03 |
FI 0327 |
Banana |
0.01*1 |
W2 |
0 |
|
(081) |
|
VD 0071 |
Beans, dry |
0.2 |
- |
0.02 |
|
|
|
VB 0400 |
Broccoli |
5 |
W2 |
2.25 |
|
|
|
HH0624 |
Celery leaves |
3 |
- |
1.95 |
|
|
|
FB 0021 |
Currants, Black, Red and White |
5 |
W2 |
1.7 |
|
|
|
HH 0740 |
Parsley |
3 |
- |
1.95 |
|
|
|
FS 0247 |
Peach |
0.2 |
1 |
0.01 |
|
|
|
VO 0445 |
Peppers, Sweet |
7 |
W2 |
1.5 |
|
|
|
VO 0447 |
Sweet corn (com-on-the-cob) |
0.01* |
W2 |
0.01 |
|
|
|
Residue Notes |
|||||
Clethodim |
0.01 |
AL 1020 |
Alfalfa fodder |
10 |
- |
1.6 |
|
(187) |
|
VD 0071 |
Beans (dry) |
W |
0.1 |
0.05 |
|
|
|
VP 0061 |
Beans, except broad bean and soya bean |
0.5* |
- |
0.05 |
|
|
|
MO 1280 |
Cattle kidney |
0.2* |
0.1 |
- |
|
|
|
MO 1281 |
Cattle liver |
0.2* |
0.1 |
- |
|
|
|
MM 0812 |
Cattle meat |
0.5* |
0.05* |
- |
|
|
|
ML 0812 |
Cattle milk |
0.1* |
0.05* |
- |
|
|
|
PE 0840 |
Chicken eggs |
0.5* |
0.05* |
- |
|
|
|
PM 0840 |
Chicken meat |
0.5* |
0.05* |
- |
|
|
|
OC 0691 |
Cotton seed oil, crude |
0.5* |
0.1 |
- |
|
|
|
OR 0691 |
Cotton seed oil, edible |
0.5* |
005 |
- |
|
|
|
VD 0561 |
Field pea (dry) |
2 |
0.1 |
0.08 |
|
|
|
AM 1051 |
Fodder beet |
0.1* |
- |
0.03 |
|
|
|
VA 0381 |
Garlic |
0.5 |
- |
0.1 |
|
|
|
VA 0385 |
Onion, Bulb |
0,5 |
- |
0.1 |
|
|
|
SO 0697 |
Peanut |
5 |
- |
1.3 |
|
|
|
OC 0495 |
Rape seed oil, crude |
0.5* |
0.05 |
- |
|
|
|
OR 0495 |
Rape seed oil, edible |
0.5* |
0,05 |
- |
|
|
|
OR 0541 |
Soya bean oil, refined |
0.5* |
0,1 |
- |
|
|
|
VR 0596 |
Sugar beet |
0.1 |
0.2 |
- |
|
|
|
SO 0702 |
Sunflower seed |
W |
0,2 |
- |
|
|
|
OC 0702 |
Sunflower seed oil, crude |
W |
0.05 |
- |
|
|
|
OR 5702 |
Sunflower seed oil, edible |
W |
0.05 |
- |
|
|
|
VO 0448 |
Tomato |
1 |
- |
0.35 |
|
|
|
Residue |
|||||
Ethephon (106) |
0.05 |
Note |
|||||
Fenamiphos** (085) |
0.0008 |
Notes |
|||||
Fenbuconazole* |
0.03 |
FS 0240 |
Apricot |
0.5 |
- |
0.25 |
|
(197) |
|
FI 0327 |
Banana |
0.05 |
- |
0.01 |
|
|
|
GC 0640 |
Barley |
0.2 |
- |
0.03 |
|
|
|
AS 0640 |
Barley straw and fodder, dry |
3 |
- |
0.94 |
|
|
|
MF 0812 |
Cattle fat |
0.05* |
- |
0 |
|
|
|
MO 1280 |
Cattle kidney |
0.05* |
- |
0 |
|
|
|
MO 1281 |
Cattle liver |
0.05 |
- |
0.01 |
|
|
|
MM 0812 |
Cattle meat |
0.05* |
- |
0.01 |
|
|
|
ML 0812 |
Cattle milk |
0.05* |
- |
0.01 |
|
|
|
FS 0013 |
Cherries |
1 |
- |
0.36 |
|
|
|
VC 0424 |
Cucumber |
0.2 |
- |
0.02 |
|
|
|
PE 0112 |
Eggs |
0.05* |
- |
0 |
|
|
|
JF 0269 |
Grape juice |
- |
- |
0.03 P |
|
|
|
FB 0269 |
Grapes |
1 |
- |
0.3 |
|
|
|
VC 0046 |
Melons, except watermelon |
0.2 |
- |
0.025 |
|
|
|
FS 0247 |
Peach |
0.5 |
- |
0.25 |
|
|
|
TN 0672 |
Pecan |
0.05* |
- |
0.01 |
|
|
|
FP 0009 |
Pome fruits |
0,1 |
- |
0,025 |
|
|
|
PO 0111 |
Poultry, Edible offal of |
0.05* |
- |
0 |
|
|
|
PF 0111 |
Poultry fats |
0.05* |
- |
0 |
|
|
|
PM 0110 |
Poultry meat |
0.05* |
- |
0 |
|
|
|
SO 0495 |
Rape seed |
0.05* |
- |
0.05 |
|
|
|
GC 0650 |
Rye |
0.1 |
- |
0.02 |
|
|
|
VC 0431 |
Squash, Summer |
0.05 |
- |
0.02 |
|
|
|
SO 0702 |
Sunflower seed |
0.05* |
- |
0.02 |
|
|
|
GC 0654 |
Wheat |
0.1 |
- |
0.02 |
|
|
|
CM 0654 |
Wheat bran, unprocessed |
- |
- |
0.052 P |
|
|
|
CF 1211 |
Wheat flour |
- |
- |
0.005 P |
|
|
|
AS 0654 |
Wheat straw and fodder, dry |
3 |
- |
0.79 |
|
|
|
CP 1211 |
White bread |
- |
- |
0.0092 P |
|
|
|
|
Wine |
- |
- |
0.018 P |
|
|
|
Residue |
|||||
Fenthion (039) |
0.007 |
Notes |
|||||
Fipronil* |
0.0002 |
Notes |
|||||
Fipronil-desulfinyl |
0.00003 T (2000) |
Note |
|||||
Folpet |
0.1 |
FP 0226 |
Apple |
10 |
- |
1.8 |
|
(041) |
|
JF 0226 |
Apple juice |
|
|
0.063 P |
|
|
|
DF 0269 |
Dried grapes (currants, raisins and sultanas) |
40 |
- |
7.0 P |
|
|
|
JF 0269 |
Grape juice |
|
|
0.0066 P |
|
|
|
FB 0269 |
Grapes |
10 |
2 |
2.2 |
|
|
|
VC 0046 |
Melons (except Watermelon) |
3 |
- |
0.41 |
|
|
|
VO 0448 |
Tomato |
3 |
- |
1.15 |
|
|
|
|
Apple pomace, wet |
|
|
4.7 P |
|
|
|
|
Must |
|
|
0.64 P |
|
|
|
|
Raisins, hydrated |
|
|
4.2 P |
|
|
|
|
Tomato paste |
|
|
0.032 P |
|
|
|
|
Tomato puree |
|
|
0.032 P |
|
|
|
|
Wine |
|
|
0 P |
|
|
|
Residue |
|||||
Glyphosate |
0.3 |
SO 0691 |
Cotton seed |
10 |
0.5 |
2.0 |
|
(158) |
|
|
Cotton seed, delinted |
|
|
0.38 P |
|
|
|
|
Cotton seed, kernels |
|
|
0.17 P |
|
|
|
|
Cotton seed hulls |
|
|
0.68 P |
|
|
|
|
Cotton seed meal |
|
|
0.24 P |
|
|
|
OC 0691 |
Cotton seed oil, crude |
0.05* |
|
0 P |
|
|
|
OR 0691 |
Cotton seed oil, edible |
0.05* |
|
0 P |
|
|
|
GC 0645 |
Maize |
1 |
0.1* |
0.47 |
|
|
|
AF 0645 |
Maize forage |
1 |
|
0.81 |
|
|
|
GC 0651 |
Sorghum |
20 |
0.1* |
5.8 |
|
|
|
|
Sorghum, cleaned |
|
|
7.0 P |
|
|
|
|
Sorghum bran |
|
|
27 P |
|
|
|
|
Sorghum flour |
|
|
2.1 P |
|
|
|
|
Sorghum grain dust |
|
|
27 P |
|
|
|
|
Sorghum grits (medium) |
|
|
2.8 P |
|
|
|
|
Sorghum germ |
|
|
0 P |
|
|
|
|
Sorghum starch |
|
|
0 P |
|
|
|
Residue Note |
|||||
Guazatine** (114) |
ADI withdrawn |
Note |
|||||
Lindane (048) |
0.001 T (2000) |
Note |
|||||
Malathion** (049) |
0.3 |
Notes |
|||||
Methamidophos |
0.004 |
FP 0009 |
Pome fruits |
0.5 |
0:5 |
0.18 |
|
(100) |
|
Residue Note |
|||||
Methidathion (051) |
0.001 |
Note |
|||||
Mevinphos** |
0.0008 |
FP 0226 |
Apple |
W |
0.5 |
|
|
(053) |
|
FS 0240 |
Apricot |
W |
0.2 |
|
|
|
|
VB 0400 |
Broccoli |
W |
1 |
|
|
|
|
VB 0402 |
Brussels sprouts |
W |
1 |
|
|
|
|
VB 0041 |
Cabbages, Head |
0.05 |
1 |
0.02 |
|
|
|
VR 0577 |
Carrot |
W |
0.1 |
|
|
|
|
VB 0404 |
Cauliflower |
W |
1 |
|
|
|
|
FS 0013 |
Cherries |
W |
1 |
|
|
|
|
FC 0001 |
Citrus fruits |
W |
0.2 |
|
|
|
|
VP 0526 |
Common bean (pods and/or immature seeds) |
0.05 |
0.1 |
0.02 |
|
|
|
VC 0424 |
Cucumber |
W |
0.2 |
|
|
|
|
FB 0269 |
Grapes |
W |
0.5 |
|
|
|
|
VL 0480 |
Kale |
W |
1 |
|
|
|
|
VA 0384 |
Leek |
0.02* |
- |
0.02 |
|
|
|
VL 0482 |
Lettuce, Head |
W |
0.5 |
|
|
|
|
VC 0046 |
Melons, except watermelon |
W |
0.05 |
|
|
|
|
VA 0385 |
Onion, Bulb |
W |
0.1 |
|
|
|
|
FS 0247 |
Peach |
W |
0.5 |
|
|
|
|
FP 0230 |
Pear |
W |
0.2 |
|
|
|
|
VP 0063 |
Peas (pods and succulent = immature seeds) |
W |
0.1 |
|
|
|
|
VR 0589 |
Potato |
W |
0.1 |
|
|
|
|
VL 0502 |
Spinach |
W |
0.5 |
|
|
|
|
FB 0275 |
Strawberry |
W |
1 |
|
|
|
|
VO 0448 |
Tomato |
W |
0.2 |
|
|
|
|
VR 0506 |
Turnip, Garden |
W |
0.1 |
|
|
|
|
Residue Note |
|||||
Myclobutanil |
0.03 |
FS 0240 |
Apricot |
W |
0.2 |
|
|
(181) |
|
FB 0278 |
Blackcurrant |
0.5 |
- |
0.26 |
|
|
|
JF 1140 |
Blackcurrant juice |
|
|
0.09 P |
|
|
|
FS 0013 |
Cherries |
W |
1 |
|
|
|
|
FS 0247 |
Peach |
W |
0.5 |
|
|
|
|
FS 0012 |
Stone fruits, except plums |
2 |
- |
0.62 |
|
|
|
FB 0275 |
Strawberry |
1 |
- |
0.18 |
|
|
|
VO 0448 |
Tomato |
0.3 |
- |
0.05 |
|
|
|
JF 0448 |
Tomato juice |
|
|
0.05 P |
|
|
|
|
Strawberry jam |
|
|
0.09 P |
|
|
|
|
Strawberry preserve |
|
|
0.15 P |
|
|
|
|
Tomato, canned |
|
|
0.05 P |
|
|
|
|
Tomato, dry pomace |
|
|
0.78 P |
|
|
|
|
Tomato paste |
|
|
0.2 P |
|
|
|
|
Tomato purée |
|
|
0.08 P |
|
|
|
Residue |
|||||
Phosalone (060) |
0.02 |
Note |
|||||
Phosmet** |
0.01 |
AL 1020 |
Alfalfa fodder |
W |
40 |
|
|
(103) |
|
AL 1021 |
Alfalfa forage (green) |
W |
40 |
|
|
|
|
FP 0226 |
Apple |
10 |
10 |
3.4 |
|
|
|
FS 0240 |
Apricot |
10 |
5 |
2.9 |
|
|
|
FB 0020 |
Blueberries |
W |
10 |
|
|
|
|
MM 0812 |
Cattle meat |
W |
1 (fat) V |
|
|
|
|
FC 0001 |
Citrus fruits |
W |
5 |
|
|
|
|
SO 0691 |
Cotton seed |
0.05 |
- |
0 |
|
|
|
PI 0335 |
Feijoa |
W |
2 |
|
|
|
|
FB 0269 |
Grapes |
10 |
10 |
3.1 |
|
|
|
FI 0341 |
Kiwifruit |
W |
15 |
|
|
|
|
GC 0645 |
Maize |
W |
0.05 |
|
|
|
|
AS 0645 |
Maize fodder |
W |
10 |
|
|
|
|
AF 0645 |
Maize forage |
W |
10 |
|
|
|
|
ML 0106 |
Milks |
W |
0.02 V |
|
|
|
|
FS 0245 |
Nectarine |
W |
5 |
|
|
|
|
AL 0072 |
Pea hay or fodder (dry) |
W |
10 |
|
|
|
|
AL 0528 |
Pea vines (green) |
W |
10 |
|
|
|
|
FS 0247 |
Peach |
10 |
10 |
2.9 |
|
|
|
FP 0230 |
Pear |
W |
10 |
|
|
|
|
VP 0063 |
Peas (pods and succulent = immature seeds) |
W |
0.2 |
|
|
|
|
VD 0063 |
Peas (dry) |
W |
0.02* |
|
|
|
|
VR 0589 |
Potato |
0.05* |
0.05 |
0.05 |
|
|
|
VO 0447 |
Sweet corn (com-on-the-cob |
W |
0.05 |
|
|
|
|
VR 0508 |
Sweet potato |
W |
10 PO |
|
|
|
|
TN 0085 |
Tree nuts |
W |
0.1 |
|
|
|
|
Residue Notes |
|||||
Tebueonazolc |
0.003 |
PI 0327 |
Banana |
0,05 |
- |
0.011 |
|
(189) |
|
FS 0013 |
Cherries |
5 |
- |
0,76 |
|
|
|
VC 0424 |
Cucumber |
0.2 |
- |
0.035 |
|
|
|
DF 0269 |
Dried grapes (currants, raisins and sultanas) |
3 |
- |
|
|
|
|
GC 0647 |
Oats |
0.05* |
- |
0 |
|
|
|
FS 0247 |
Peach |
1 |
- |
0.21 |
|
|
|
VO 0445 |
Peppers, Sweet |
0.5 |
- |
0.14 |
|
|
|
FP 0009 |
Pome fruits |
0.5 |
- |
0.12 |
|
|
|
Residue Note |
|||||
Tebufenozide |
0.02 |
FI 0341 |
Kiwifruit |
0.5 |
- |
0.14 |
|
(196) |
|
Residue |
|||||
Thiabendazole** |
0.1 |
FP 0226 |
Apple |
W |
10 |
|
|
(065) |
|
FI 0327 |
Banana |
5 Po |
3 |
0.0291 |
|
|
|
GC 0080 |
Cereal grains |
W |
0.2 |
|
|
|
|
FC 0001 |
Citrus fruits |
W |
10 Po |
|
|
|
|
MO 0812 |
Cattle, Edible offal of |
0.1 |
|
0.05 |
|
|
|
MM 0812 |
Cattle meat |
0.05 |
|
0.05 |
|
|
|
ML 0812 |
Cattle milk |
0.05 |
|
0.05 |
|
|
|
MO 0096 |
Edible offal of cattle, goats, horses, pigs & sheep |
W |
0.1* |
|
|
|
|
PE 0112 |
Eggs |
0.1 |
0.1 |
0.1 |
|
|
|
MM 0096 |
Meat of cattle, goats, horses, pigs & sheep |
W |
0.1* |
|
|
|
|
ML 0106 |
Milks |
W |
0.1* |
|
|
|
|
VO 0450 |
Mushroom |
60 |
|
31 |
|
|
|
VA 0385 |
Onion, Bulb |
W |
0.1 |
|
|
|
|
FP 0230 |
Pear |
W |
10 |
|
|
|
|
VR 0589 |
Potato |
15 |
5 Po2 |
3.4 |
|
|
|
PM 0110 |
Poultry meat |
0.05 |
0.1 |
0.05 |
|
|
|
FB 0275 |
Strawberry |
W |
3 |
|
|
|
|
VR 0596 |
Sugar beet |
W |
5 |
|
|
|
|
AV 0596 |
Sugar beet leaves and tops |
W |
10 |
|
|
|
|
DM 0596 |
Sugar beet molasses |
W |
1 |
|
|
|
|
AB 0596 |
Sugar beet pulp, dry |
W |
5 |
|
|
|
|
VO 0448 |
Tomato |
W |
2 |
|
|
|
|
VS 0469 |
Witloof chicory (sprouts) |
0.05* |
|
0.05 |
|
|
|
|
Potato, washed |
|
|
0.44 P |
|
|
|
|
Potato, washed and peeled |
|
|
0.02 P |
|
|
|
Residue Notes |
|||||
Triforine** (116) |
0.02 |
Notes |
PART 2. GUIDELINE LEVELS RECORDED FOR COMPOUNDS WITHOUT ADIs
Pesticide |
Commodity |
GL, mg/kg |
Previous |
STMR, | |
|
CCN |
Name |
|
|
|
Guazatine |
FC 0001 |
Citrus fruits |
W |
5 Po |
|
(114) |
FI 0353 |
Pineapple |
W |
0.1* |
|
|
GC 0080 |
Cereal grains |
0.05* |
0.1* |
0 |
|
GS 0659 |
Sugar cane |
W |
0.1* |
|
|
VC 0046 |
Melons (except Watermelon) |
W |
5 Po |
|
|
VR 0589 |
Potato |
W |
0.1* |
|
|
Residue |