|
Code |
Commodity |
MRL |
Step |
Remarks |
|
|
|
|
|
|
|
15 |
CHLORMEQUAT |
|
|
|
|
|
|
|
|
|
|
GC 640 |
Barley |
0.5 |
5 |
EC: disagreement on residue evaluation |
|
AS 640 |
Barley straw and fodder, Dry |
20 |
5(a) |
|
|
SO 691 |
Cotton seed |
0.5 |
5 |
|
|
AF 647 |
Oat forage (green) |
20 |
5 |
|
|
AS 647 |
Oat straw and fodder, Dry |
20 |
5(a) |
|
|
FP 230 |
Pear |
10 |
5(a) |
Canada: proposed to defer till new residue data become
available, EC: data base insufficient |
|
SO 495 |
Rape seed |
5 |
5 |
|
|
OC 495 |
Rape seed oil, Crude |
0.1 (*) |
5 |
|
|
GC 650 |
Rye |
3 |
5(a) |
|
|
CM 650 |
Rye bran, Unprocessed |
10 |
5 |
EC: processing data insufficient |
|
AF 650 |
Rye forage (green) |
20 |
5 |
|
|
AS 650 |
Rye straw and fodder, Dry |
20 |
5(a) |
|
|
CF 1251 |
Rye wholemeal |
3 |
5 |
|
|
GC 654 |
Wheat |
2 |
5(a) |
|
|
CM 654 |
Wheat bran, Unprocessed |
5 |
5 |
EC: processing data insufficient |
|
CF 1211 |
Wheat flour |
0.5 |
5 |
EC: processing data insufficient |
|
AS 654 |
Wheat straw and fodder, Dry |
20 |
5(a) |
|
|
CF 1212 |
Wheat wholemeal |
2 |
5 |
EC: processing data insufficient |
|
EC: Extrapolation possible within the whole cereal
group |
||||
|
|
|
|
|
|
|
17 |
CHLORPYRIFOS |
|
|
|
|
|
|
|
|
|
|
FC 1 |
Citrus fruits |
0.3 |
CXL-D |
|
|
FC 1 |
Citrus fruits |
1 |
8(a) |
|
|
|
|
|
|
|
|
22 |
DIAZINON |
|
|
|
|
|
|
|
|
|
|
PE 840 |
Chicken eggs |
0.02 (*) |
5/8 |
|
|
PM 840 |
Chicken meat |
0.02 (*) |
5/8 |
|
|
PO 840 |
Chicken, Edible offal of |
0.02 (*) |
5/8 |
|
|
MM 814 |
Goat meat |
2 (fat) V |
5 |
Canada: animal transfer studies required |
|
MO 98 |
Kidney of cattle, goats, pigs & sheep |
0.03 V |
5 |
EC: MRL too low for offal with fat content higher than
4% |
|
MO 99 |
Liver of cattle, goats, pigs & sheep |
0.03 V |
5 |
EC: MRL too low for offal with fat content higher than
4% |
|
MM 97 |
Meat of cattle, pigs & sheep |
2 (fat) V |
5(a) |
Canada: animal transfer studies required |
|
|
|
|
|
|
|
31 |
DIQUAT |
|
|
|
|
|
|
|
|
|
|
AL 1020 |
Alfalfa fodder |
100 |
8 |
France: reservation with regard to GAP |
|
|
|
|
|
Spain: reservation because of health effects in
cattle |
|
VD 71 |
Beans (dry) |
0.2 |
8 |
France: reservation with regard to MRL |
|
AL 1023 |
Clover |
50 |
8 |
France: reservation with regard to GAP |
|
OR 691 |
Cotton seed oil, Edible |
0.1 |
CXL-D |
|
|
VD 533 |
Lentil (dry) |
0.2 |
8 |
|
|
GC 645 |
Maize |
0.1 |
CXL-D |
|
|
GC 645 |
Maize |
0.05 (*) |
8(a) |
|
|
GC 647 |
Oats |
2 |
8 |
EC: reservation because of intake concerns by
infants/children |
|
|
|
|
|
|
|
VD 72 |
Peas (dry) |
0.2 |
8 |
|
|
VR 589 |
Potato |
0.2 |
CXL-D |
|
|
VR 589 |
Potato |
0.05 |
8(a) |
|
|
PM 110 |
Poultry meat |
0.05 (*) |
8 |
|
|
PO 111 |
Poultry, Edible offal of |
0.05 (*) |
8 |
|
|
OR 495 |
Rapeseed oil, Edible |
0.1 |
CXL-D |
|
|
GC 649 |
Rice |
5 |
CXL-D |
|
|
GC 649 |
Rice |
10 |
8(a) |
|
|
CM 649 |
Rice, Husked |
0.2 |
CXL-D |
|
|
CM 649 |
Rice, Husked |
1 |
8(a) |
|
|
OR 700 |
Sesame seed oil, Edible |
0.1 |
CXL-D |
|
|
VD 541 |
Soya bean (dry) |
0.2 |
8 |
|
|
SO 702 |
Sunflower seed |
0.5 |
CXL-D |
|
|
SO 702 |
Sunflower seed |
1 |
8(a) |
|
|
OR 702 |
Sunflower seed oil, Edible |
0.1 |
CXL-D |
|
|
OC 172 |
Vegetable oils, Crude |
0.05 (*) |
8(a) |
|
|
CF 1211 |
Wheat flour |
0.2 |
CXL-D |
|
|
CF 1211 |
Wheat flour |
0.5 |
8(a) |
EC: reservation because of intake concerns by
infants/children |
|
EC: over-summarization of data Consumers International: opposed to making an assumption that
the STMR approach generally reduce the exposure estimate as it did not accord
with sound science and that other factors (e.g. children) needed to be taken
into account. |
||||
|
|
|
|
|
|
|
39 |
FENTHION |
|
|
|
|
|
|
|
|
|
|
FC 3 |
Mandarins |
0.5 |
6(a) |
EC: reservation insufficient trial data, new GAP |
|
OC 305 |
Olive oil, Virgin |
3 |
6(a) |
Greece, Spain: want a lower MRL, will be a new GAP |
|
FC 4 |
Oranges, Sweet, Sour |
0.5 |
6(a) |
EC: reservation insufficient data, new GAP |
|
|
|
|
|
|
|
51 |
METHIDATHION |
|
|
|
|
|
|
|
|
|
|
FB 269 |
Grapes |
0.2 |
CXL-D |
|
|
FB 269 |
Grapes |
1 |
8(a) |
EC: concern on acute intake |
|
FP 230 |
Pear |
0.5 |
CXL-D |
|
|
FP 230 |
Pear |
1 |
8(a) |
EC: concern on acute intake |
|
|
|
|
|
|
|
59 |
PARATHION-METHYL |
|
|
|
|
|
|
|
|
|
|
AL 1030 |
Bean forage (green) |
1 |
6 |
|
|
VB 0040 |
Brassica vegetables |
0.2 |
CXL-D |
|
|
VB 400 |
Broccoli |
0.2 |
8(a) |
|
|
VB 41 |
Cabbages, Head |
0.2 |
8(a) |
EC: reservation, disagreement with evaluation |
|
AL 1023 |
Clover |
10 |
6 |
|
|
AS 0162 |
Hay or fodder (dry) of grasses |
5 |
6 |
|
|
GC 0649 |
Rice |
3 |
6 |
|
|
AS 0649 |
Rice straw and fodder, Dry |
10 |
6 |
|
|
CM 649 |
Rice, Husked |
1 |
8 |
|
|
AV 0596 |
Sugar beet leaves or tops |
0.05 (*) |
6 |
|
|
GC 0654 |
Wheat |
5 |
6 |
|
|
CM 0654 |
Wheat bran, Unprocessed |
10 |
6 |
|
|
AS 0654 |
Wheat straw and fodder, Dry |
10 |
6 |
|
|
|
|
|
|
|
|
75 |
PROPOXUR |
|
|
|
|
|
|
|
|
|
|
VL 482 |
Lettuce, Head |
3 |
CXL-D |
|
|
VL 482 |
Lettuce, Head |
0.5 |
5/8(a) |
|
|
VR 589 |
Potato |
0.1 (*) |
CXL-D |
|
|
VR 589 |
Potato |
0.02 (*) |
5/8(a) |
|
|
|
|
|
|
|
|
81 |
CHLOROTHALONIL |
|
|
|
|
|
|
|
|
|
|
FB 264 |
Blackberries |
10 |
CXL-D |
|
|
FC 1 |
Citrus fruits |
5 |
CXL-D |
|
|
VD 534 |
Lima bean (dry) |
0.5 |
CXL-D |
|
|
FB 272 |
Raspberries, Red, Black |
10 |
CXL-D |
|
|
|
|
|
|
|
|
90 |
CHLORPYRIFOS-METHYL |
|
|
|
|
|
|
|
|
|
|
GC 640 |
Barley |
10 Po |
6 |
|
|
GC 647 |
Oats |
10 Po |
6 |
|
|
GC 649 |
Rice |
10 Po |
6(a) |
|
|
|
|
|
|
|
|
95 |
ACEPHATE |
|
|
|
|
|
|
|
|
|
|
VB 400 |
Broccoli |
2 |
5/8 |
Sweden, EC: concern on acute exposure |
|
VB 41 |
Cabbages, Head |
2 |
5/8 |
Sweden, EC: concern on acute exposure |
|
VB 404 |
Cauliflower |
2 |
5/8 |
Sweden, EC: concern on acute exposure |
|
VO 448 |
Tomato |
1 |
5/8 |
Sweden, EC: concern on acute exposure |
|
Sweden: reservation against fast track procedure |
||||
|
|
|
|
|
|
|
100 |
METHAMIDOPHOS |
|
|
|
|
|
|
|
|
|
|
VB 41 |
Cabbages, Head |
0.5 |
5/8 |
|
|
VB 404 |
Cauliflower |
0.5 |
5/8 |
|
|
FS 247 |
Peach |
1 |
5 |
EC: concern on acute exposure |
|
FP 9 |
Pome fruits |
0.5 |
6 |
|
|
VO 448 |
Tomato |
1 |
5 |
EC: concern on acute exposure |
|
|
|
|
|
|
|
105 |
DITHIOCARBAMATES |
|
|
|
|
|
|
|
|
|
|
AM 660 |
Almond hulls |
20 N,z |
6 |
|
|
TN 660 |
Almonds |
0.1 (*) N, Z |
6 |
|
|
VS 621 |
Asparagus |
0.1 c |
6 |
|
|
FI 327 |
Banana |
2 c |
6(a) |
EC: limited database |
|
GC 640 |
Barley |
1 c |
6 |
EC: limited database |
|
AS 640 |
Barley straw and fodder, Dry |
25 C, n |
6 |
EC: limited database |
|
VB 41 |
Cabbages, Head |
5 c, N |
6 |
EC: limited database |
|
VR 577 |
Carrot |
1 c |
6(a) |
EC: limited database |
|
VP 526 |
Common bean (pods and/or immature seeds) |
1 m |
W |
|
|
VL 510 |
Cos lettuce |
10 n |
6 |
|
|
FB 265 |
Cranberry |
5 c |
6 |
|
|
VC 424 |
Cucumber |
2 c, N |
6(a) |
|
|
FB 21 |
Currants, Black, Red, White |
10 C, m |
6(a) |
|
|
MO 105 |
Edible offal (mammalian) |
0.1 C, m |
6 |
|
|
PE 112 |
Eggs |
0.05 (*) c |
6 |
|
|
VA 381 |
Garlic |
0.5 c |
6 |
|
|
DH 1100 |
Hops, Dry |
30 m |
6 |
|
|
VL 480 |
Kale |
15 c, N |
6 |
|
|
VA 384 |
Leek |
0.5 c |
6 |
EC: classified as stem vegetable in the EC; requires higher
MRL |
|
VL 482 |
Lettuce, Head |
10 C, N, m |
6(a) |
EC: limited database |
|
AS 645 |
Maize fodder |
2 c |
6 |
EC: limited database |
|
FC 3 |
Mandarins |
10 c |
6 |
|
|
FI 345 |
Mango |
2 c |
6 |
|
|
MM 95 |
Meat (from mammals other than |
0.02 (*) c, m |
6 |
|
|
|
marine mammals) |
|
|
|
|
VC 46 |
Melons, except watermelon |
0.5 C, p |
6(a) |
|
|
ML 106 |
Milks |
0.05 (*) c, m |
6 |
|
|
VA 385 |
Onion, Bulb |
0.5 C, p |
6 |
|
|
FC 4 |
Oranges, Sweet, Sour |
2 c |
6 |
EC: requires higher MRL |
|
FI 350 |
Papaya |
5 c |
6 |
EC: limited database |
|
SO 697 |
Peanut |
0.1 (*) c |
6 |
|
|
AL 697 |
Peanut fodder |
5 c |
6 |
EC: limited database |
|
TN 672 |
Pecan |
0.1 (*) T Z |
5 |
|
|
VO 445 |
Peppers, Sweet |
1 c, n |
6 |
EC: does not cover mancozeb use |
|
FP 9 |
Pome fruits |
5 C, M, p, H, Z |
6(a) |
|
|
VR 589 |
Potato |
0.2 c, m, n, p |
6(a) |
|
|
PM 110 |
Poultry meat |
0.1 c |
6 |
EC: difference in the evaluation of the database |
|
PO 111 |
Poultry, Edible offal of |
0.1 c |
6 |
EC: difference in the evaluation of the database |
|
VC 429 |
Pumpkins |
0.2 c |
6 |
|
|
VA 389 |
Spring onion |
10 n |
6 |
|
|
VC 431 |
Squash, Summer |
1 c |
6 |
|
|
FS 12 |
Stone fruits |
7 T h, Z |
5(a) |
EC: poor database on plum |
|
FB 275 |
Strawberry |
5 H |
5 |
|
|
VR 596 |
Sugar beet |
0.5 C, n |
6 |
|
|
AV 596 |
Sugar beet leaves or tops |
20 C, n |
6 |
|
|
VO 447 |
Sweet corn (corn-on-the-cob) |
0.1 (*) c |
6 |
|
|
VO 448 |
Tomato |
5 C, m, n, p |
6(a) |
|
|
VC 432 |
Watermelon |
1 c, N |
6 |
|
|
GC 654 |
Wheat |
1 C, n, m |
6(a) |
|
|
AS 654 |
Wheat straw and fodder, Dry |
25 C, n, m |
6 |
|
|
VC 433 |
Winter squash |
0.1 c |
6 |
|
|
|
|
|
|
|
|
106 |
ETHEPHON |
|
|
|
|
|
|
|
|
|
|
VC 4199 |
Cantaloupe |
1 |
6 |
|
|
FB 0269 |
Grapes |
1 |
6 |
|
|
VO 51 |
Peppers |
30 |
6 |
|
|
FI 353 |
Pineapple |
1 |
6 |
|
|
VO 448 |
Tomato |
2 |
6 |
|
|
|
|
|
|
|
|
112 |
PHORATE |
|
|
|
|
|
|
|
|
|
|
VR 577 |
Carrot |
0.2 |
7C |
|
|
VR 589 |
Potato |
0.2 |
8 |
|
|
|
|
|
|
|
|
117 |
ALDICARB |
|
|
|
|
|
|
|
|
|
|
VR 589 |
Potato |
0.5 |
5 |
EC: acute dietary intake concern |
|
|
|
|
|
|
|
127 |
PHENOTHRIN |
|
|
|
|
|
|
|
|
|
|
GC 0640 |
Barley |
2 |
CXL-D |
|
|
CM 0649 |
Rice, Husked |
0.1 |
CXL-D |
|
|
GC 0651 |
Sorghum |
2 |
CXL-D |
|
|
GC 0654 |
Wheat |
2 |
CXL-D |
|
|
CM 0654 |
Wheat bran, Unprocessed |
5 |
CXL-D |
|
|
CF 1211 |
Wheat flour |
1 |
CXL-D |
|
|
CF 1210 |
Wheat germ |
5 |
CXL-D´ |
|
|
CF 1212 |
Wheat wholemeal |
2 |
CXL-D |
|
|
|
|
|
|
|
|
178 |
BIFENTHRIN |
|
|
|
|
|
|
|
|
|
|
GC 640 |
Barley |
0.05 (*) |
8 |
|
|
MF 812 |
Cattle fat |
0.5 |
6 |
|
|
ML 812 |
Cattle milk |
0.05 (*) |
6 |
|
|
GC 645 |
Maize |
0.05 (*) |
8 |
|
|
|
|
|
|
|
|
190 |
TEFLUBENZURON |
|
|
|
|
|
|
|
|
|
|
VB 402 |
Brussels sprouts |
0.5 |
5/8 |
|
|
VB 41 |
Cabbages, Head |
0.2 |
5/8 |
|
|
FS 14 |
Plums (including prunes) |
0.1 |
5/8 |
|
|
FP 9 |
Pome fruits |
1 |
5/8 |
|
|
VR 589 |
Potato |
0.05 (*) |
5/8 |
|
|
Germany: metabolism studies needed |
||||
|
|
|
|
|
|
|
192 |
FENARIMOL |
|
|
|
|
|
|
|
|
|
|
AB 226 |
Apple pomace, Dry |
5 |
8 |
|
|
MO 1280 |
Cattle kidney |
0.02 (*) |
8 |
|
|
MO 1281 |
Cattle liver |
0.05 |
8 |
|
|
MM 812 |
Cattle meat |
0.02 (*) |
8 |
|
|
DF 269 |
Dried grapes (=currants, raisins |
0.2 |
8 |
|
|
|
and sultanas) |
|
|
|
|
FB 269 |
Grapes |
0.3 |
8 |
|
|
DH 1100 |
Hops, Dry |
5 |
5/8 |
|
|
FS 247 |
Peach |
0.5 |
8 |
|
|
VO 445 |
Peppers, Sweet |
0.5 |
8 |
|
|
FP 9 |
Pome fruits |
0.3 |
8 |
|
|
|
|
|
|
|
|
194 |
HALOXYFOP |
|
|
|
|
|
|
|
|
|
|
FI 327 |
Banana |
0.05 (*) |
5 |
|
|
PE 840 |
Chicken eggs |
0.01 (*) |
5 |
|
|
PM 840 |
Chicken meat |
0.01 (*) |
5 |
|
|
PO 840 |
Chicken, Edible offal of |
0.1 |
5 |
|
|
FC 1 |
Citrus fruits |
0.05 (*) |
5 |
|
|
SO 691 |
Cotton seed |
0.2 |
5 |
Germany: database insufficient |
|
OC 691 |
Cotton seed oil, Crude |
0.5 |
5 |
Germany: database insufficient |
|
|
|
|
|
France: reservation related to concentration factor |
|
AM 1051 |
Fodder beet |
0.3 |
5 |
|
|
FB 269 |
Grapes |
0.05 (*) |
5 |
|
|
SO 697 |
Peanut |
0.05 |
5 |
|
|
VP 63 |
Peas (pods and succulent=immature seeds) |
0.2 |
5 |
Germany: database insufficient |
|
FP 9 |
Pome fruits |
0.05 (*) |
5 |
|
|
VR 589 |
Potato |
0.1 |
5 |
Germany: Processing studies required |
|
VD 70 |
Pulses |
0.2 |
5 |
France: trial data not clearly related to GAP |
|
SO 495 |
Rape seed |
2 |
5 |
|
|
OC 495 |
Rape seed oil, Crude |
5 |
5 |
France: reservations related to concentration factor |
|
OR 495 |
Rapeseed oil, Edible |
5 |
5 |
|
|
CM 1206 |
Rice bran, Unprocessed |
0.02 (*) |
5 |
|
|
CM 649 |
Rice, Husked |
0.02 (*) |
5 |
|
|
CM 1205 |
Rice, Polished |
0.02 (*) |
5 |
|
|
OC 541 |
Soya bean oil, Crude |
0.2 |
5 |
France: reservation related to concentration factor |
|
OR 541 |
Soya bean oil, Refined |
0.2 |
5 |
France: reservation related to concentration factor |
|
VR 596 |
Sugar beet |
0.3 |
5 |
|
|
SO 702 |
Sunflower seed |
0.2 |
5 |
Germany: disagreement with evaluation |
|
|
||||
|
Germany: Not in favour of reciprocal use of residue data performed with the racemate or with the R-isomer for derivation of an MRL. The Netherlands: (1) Regarding the residue definition: add
that residue is partially fat-soluble; (2) Regarding LOD: for enforcement
purposes prefer to set a limit of 0.05 mg/kg in general. For animal products
like meat and eggs 0.02 mg/kg(*) is acceptable; and (3) Because of intake
concern animal transfer studies are required. |
||||
|
|
|
|
|
|
|
195 |
FLUMETHRIN |
|
|
|
|
|
|
|
|
|
|
MM 812 |
Cattle meat |
0.2 (fat) V |
5/8 |
|
|
ML 812 |
Cattle milk |
0.05 F V |
5/8 |
|
|
|
|
|
|
|
|
196 |
TEBUFENOZIDE |
|
|
|
|
|
|
|
|
|
|
FB 269 |
Grapes |
0.5 |
5 |
France: transfer studies from grape to wine not
satisfactory |
|
FP 9 |
Pome fruits |
1 |
5/8 |
|
|
CM 649 |
Rice, Husked |
0.1 |
5/8 |
|
|
TN 678 |
Walnuts |
0.05 |
5/8 |
|
|
|
|
|
|
|
|
21 |
DDT |
|
|
|
|
|
|
|
|
|
|
MM 95 |
Meat (from mammals other than 5 marine mammals) |
(fat) |
5(a) |
EC: database insufficient, disagrees residue
evaluation |
