|
|
Commodity |
MRL (mg/kg) |
|
|
|
|
|
17 |
CHLORPYRIFOS |
|
|
FC 1 |
Citrus fruits |
2 (a) |
|
31 |
DIQUAT |
|
|
AL 1020 |
Alfalfa fodder |
100 |
|
VD 71 |
Beans (dry) |
0.2 |
|
AL 1023 |
Clover |
50 |
|
VD 533 |
Lentil (dry) |
0.2 |
|
GC 645 |
Maize |
0.05 (*) (a) |
|
GC 647 |
Oats |
2 |
|
VD 72 |
Peas (dry) |
0.2 |
|
VR 589 |
Potato |
0.05 (a) |
|
PM 110 |
Poultry meat |
0.05 (*) |
|
PO 111 |
Poultry, Edible offal of |
0.05 (*) |
|
GC 649 |
Rice |
10 (a) |
|
CM 649 |
Rice, Husked |
1 (a) |
|
VD 541 |
Soya bean (dry) |
0.2 |
|
SO 702 |
Sunflower seed |
1 (a) |
|
OC 172 |
Vegetable oils, Crude |
0.05 (*) (a) |
|
CF 1211 |
Wheat flour |
0.5 (a) |
|
|
|
|
|
51 |
METHIDATHION |
|
|
FB 269 |
Grapes |
1 (a) |
|
FP 230 |
Pear |
1 (a) |
|
|
|
|
|
59 |
PARATHION-METHYL |
|
|
VB 400 |
Broccoli |
0.2 (a) |
|
VB 41 |
Cabbages, Head |
0.2 (a) |
|
CM 649 |
Rice, Husked |
1 |
|
|
|
|
|
112 |
PHORATE |
|
|
VR 589 |
Potato |
0.2 |
|
|
|
|
|
178 |
BIFENTHRIN |
|
|
GC 640 |
Barley |
0.05 (*) |
|
GC 645 |
Maize |
0.05 (*) |
|
|
|
|
|
192 |
FENARIMOL |
|
|
AB 226 |
Apple pomace, Dry |
5 |
|
MO 1280 |
Cattle kidney |
0.02 (*) |
|
MO 1281 |
Cattle liver |
0.05 |
|
MM 812 |
Cattle meat |
0.02 (*) |
|
DF 269 |
Dried grapes (=currants, raisins and sultanas) |
0.2 |
|
FB 269 |
Grapes |
0.3 |
|
FS 247 |
Peach |
0.5 |
|
VO 445 |
Peppers, Sweet |
0.5 |
|
FP 9 |
Pome fruits |
0.3 |
(*) At or about the limit of determination; and(a) Draft Revised Maximum Residue Limit.
