|
Code |
Commodity |
MRL (mg/kg) |
||
|
|
|
|
|
|
|
22 |
DIAZINON |
|
|
|
|
PE 840 |
Chicken eggs |
0.02 |
(*) |
|
|
PM 840 |
Chicken meat |
0.02 |
(*) |
|
|
PO 840 |
Chicken, Edible offal of |
0.02 |
(*) |
|
|
|
|
|
|
|
|
75 |
PROPOXUR |
|
|
|
|
VL 482 |
Lettuce, Head |
0.5 |
|
(a) |
|
VR 589 |
Potato |
0.02 |
(*) |
(a) |
|
|
|
|
|
|
|
95 |
ACEPHATE |
|
|
|
|
VB 400 |
Broccoli |
2 |
|
|
|
VB 41 |
Cabbages, Head |
2 |
|
|
|
VB 404 |
Cauliflower |
2 |
|
|
|
VO 448 |
Tomato |
1 |
|
|
|
|
|
|
|
|
|
100 |
METHAMIDOPHOS |
|
|
|
|
VB 41 |
Cabbages, Head |
0.5 |
|
|
|
VB 404 |
Cauliflower |
0.5 |
|
|
|
|
|
|
|
|
|
190 |
TEFLUBENZURON |
|
|
|
|
VB 402 |
Brussels sprouts |
0.5 |
|
|
|
VB 41 |
Cabbages, Head |
0.2 |
|
|
|
FS 14 |
Plums (including prunes) |
0.1 |
|
|
|
FP 9 |
Pome fruits |
1 |
|
|
|
VR 589 |
Potato |
0.05 |
(*) |
|
|
|
|
|
|
|
|
192 |
FENARIMOL |
|
|
|
|
DH 1100 |
Hops, Dry |
5 |
|
|
|
|
|
|
|
|
|
195 |
FLUMETHRIN |
|
|
|
|
MM 812 |
Cattle meat |
0.2 |
(fat) V |
|
|
ML 812 |
Cattle milk |
0.05 |
F V |
|
|
|
|
|
|
|
|
196 |
TEBUFENOZIDE |
|
|
|
|
FP 9 |
Pome fruits |
1 |
|
|
|
CM 649 |
Rice, Husked |
0.1 |
|
|
|
TN 678 |
Walnuts |
0.05 |
|
|
|
(*) |
At or about the limit of determination; |
|
(fat) |
The MRL applies to the fat of meat; |
|
F |
The residue is fat soluble and MRLs for milk products are
derived as explained in the Explanatory Notes of the Codex Alimentarius
Volume 2B; |
|
V |
The MRL accommodates veterinary uses; and |
|
(a) |
Draft Revised Maximum Residue Limit. |
