APPENDIX 4: PROPOSED DRAFT STANDARDS AND RELATED TEXTS AT STEP 5

ITEM	TITLE	COMMITTEE	REFERENCE	STATUS
1.	Proposed Draft Revised Standard for Pineapples	CCFFV	ALINORM 99/35: Appendix VIII	Advanced to Step 6.
2.	Proposed Draft Standard for Grapefruits	CCFFV	ALINORM 99/35: Appendix IX	Advanced to Step 6.
3.	Proposed Draft Standard for Longans	CCFFV	ALINORM 99/35: Appendix X	Advanced to Step 6.
4.	Proposed Draft Principles and Guidelines for the Conduct of Microbiological Risk Assessment	CCFH	ALINORM 99/13: Appendix IV	Advanced to Step 6.
5.	Proposed Draft Standard for Pickles	CCASIA	ALINORM 99/15: Appendix III	Advanced to Step 6.
6.	Proposed Draft Standard for Kimchi	CCASIA	ALINORM 99/15: Appendix IV	Advanced to Step 6.
7.	Proposed Draft Code of Hygienic Practice for Packaged(Bottled) Drinking Waters (Other than Natural Mineral Waters)	CCFH	ALINORM 99/13: Appendix V	Advanced to Step 6.
8.	Proposed Draft Guidelines for the Development of Equivalence Agreements regarding Food Import and Export Inspection and Certification Systems	CCFICS	ALINORM 99/30: Appendix II	Advanced to Step 6.
9.	General Standard for Food Additives: Proposed Draft Schedules (Tables) for Colours, Colour Retention Agents, Bulking Agents and Emulsifiers	CCFAC	ALINORM 99/12: Appendix IV	Advanced to Step 6.
10.	General Standard for Food Additives: Proposed DraftSchedules (Tables) for Acidity Regulators, Anticaking Agents, Antifoaming agents, Flavour Enhances, Flour Treatment Agents, Foaming Agents, Firming Agents, Glazing Agents, Humectants, Propellants and Raising Agents	CCFAC	ALINORM 99/12: Appendix V	Advanced to Step 6.
11.	Proposed Draft Revised Standard for Canned Applesauce	CCPFV	ALINORM 99/27: Appendix II	Advanced to Step 6.
12.	Proposed Draft Revised Standard for Canned Pears	CCPFV	ALINORM 99/27: Appendix III	Advanced to Step 6.