Benzylpenicillin/Procaine benzylpenicillin
|
ADI: |
30 µg-penicillin/person/day (1998) Residues of
benzylpenicillin and procaine benzylpenicillin should be kept below this
level. |
|
Residue Definition: |
Benzylpenicillin |
|
Species |
Tissue |
MRL |
(µg/kg) |
|
Step |
JECFA |
CCRVDF |
|
cattle |
muscle |
50 |
|
|
5/8 |
50 |
|
|
pig |
muscle |
50 |
|
|
5/8 |
50 |
|
|
chicken |
muscle |
50 |
|
1/ |
5/8 |
50 |
|
|
cattle |
liver |
50 |
|
|
5/8 |
50 |
|
|
pig |
liver |
50 |
|
|
5/8 |
50 |
|
|
chicken |
liver |
50 |
|
1/ |
5/8 |
50 |
|
|
cattle |
kidney |
50 |
|
|
5/8 |
50 |
|
|
pig |
kidney |
50 |
|
|
5/8 |
50 |
|
|
chicken |
kidney |
50 |
|
1/ |
5/8 |
50 |
|
|
cattle |
milk |
4 |
(µg/l) |
|
5/8 |
50 |
|
1/ Applies to procaine benzylpenicillin only.Febantel/Fenbendazole/Oxfendazole
|
ADI: |
0-7 µg/kg body weight (1998) Group ADI |
|
Residue Definition: |
Sum of fenbendazole, oxfendazole and oxfendazole sulphone,
expressed as oxfendazazole sulphone equivalents |
|
Species |
Tissue |
MRL |
(µg/kg) |
Step |
JECFA |
CCRVDF |
|
goat |
muscle |
100 |
|
5/8 |
50 |
|
|
horse |
muscle |
100 |
|
5/8 |
50 |
|
|
goat |
liver |
500 |
|
5/8 |
50 |
|
|
horse |
liver |
500 |
|
5/8 |
50 |
|
|
goat |
kidney |
100 |
|
5/8 |
50 |
|
|
horse |
kidney |
100 |
|
5/8 |
50 |
|
|
goat |
fat |
100 |
|
5/8 |
50 |
|
|
horse |
fat |
100 |
|
5/8 |
50 |
|
|
ADI |
Acceptable Daily Intake (expressed in micrograms/kilogram body
weight) |
|
Tissue |
Muscle, Liver, Kidney, Fat, Fat/Skin, Milk or Egg |
|
MRL |
Maximum Residue Limit (unless noted otherwise, expressed in
micrograms/kilogram) |
|
Step |
Step of the MRL at the time of consideration by the CCRVDF or
Year of its adoption by the Codex Alimentarius Commission |
|
JECFA |
Meeting number of the Joint FAO/WHO Expert Committee on Food
Additives where the substance was evaluated and/or MRL
recommended/considered |
|
CCRVDF |
Session number of the CCRVDF where the MRL was considered and
Appendix number of its report where the MRL is contained. |
|
ADI: |
0-40 µg/kg body weight (1997) |
|
Residue Definition: |
Fluazuron |
|
Species |
Tissue |
MRL |
(µg/kg) |
Step |
JECFA |
CCRVDF |
|
cattle |
muscle |
200 |
|
5/8 |
48 |
|
|
cattle |
liver |
500 |
|
5/8 |
48 |
|
|
cattle |
kidney |
500 |
|
5/8 |
48 |
|
|
cattle |
fat |
7000 |
|
5/8 |
48 |
|
|
ADI: |
0-2 µg/kg body weight (1995) |
|
Residue Definition: |
Moxidectin |
|
Species |
Tissue |
MRL |
(µg/kg) |
|
Step |
JECFA |
CCRVDF |
|
deer |
muscle |
20 |
|
1/ |
5/8 |
45, 47, 48, 50 |
|
|
deer |
liver |
100 |
|
1/ |
5/8 |
45, 47, 48, 50 |
|
|
deer |
kidney |
50 |
|
1/ |
5/8 |
45, 47, 48, 50 |
|
|
deer |
fat |
500 |
|
1/ |
5/8 |
45, 47, 48, 50 |
|
1/ Revised MRL.Nicarbazin
|
ADI: |
0-400 µg/kg body weight (1998) |
|
Residue Definition: |
N, N'-bis(4-nitropheyl)urea |
|
Species |
Tissue |
MRL |
(µg/kg) |
|
Step |
JECFA |
CCRVDF |
|
chicken |
muscle |
200 |
|
1/ |
5/8 |
50 |
|
|
chicken |
liver |
200 |
|
1/ |
5/8 |
50 |
|
|
chicken |
kidney |
200 |
|
1/ |
5/8 |
50 |
|
|
chicken |
fat/skin |
200 |
|
1/ |
5/8 |
50 |
|
1/ Broilers.Spectinomycin
|
ADI: |
0-40 µg/kg body weight (1994) |
|
Residue Definition: |
Spectinomycin |
|
Species |
Tissue |
MRL |
(µg/kg) |
Step |
JECFA |
CCRVDF |
|
sheep |
muscle |
500 |
|
5/8 |
50 |
|
|
sheep |
liver |
2000 |
|
5/8 |
50 |
|
|
sheep |
kidney |
5000 |
|
5/8 |
50 |
|
|
sheep |
fat |
2000 |
|
5/8 |
50 |
|
|
chicken |
eggs |
2000 |
|
5/8 |
50 |
|
