SUMMARY STATUS OF WORK

Subject Matter

Step

Action by

Reference in
ALINORM 99/13A

Draft Principles and Guidelines for the Conduct of Microbiological Risk Assessment

8

23rd CAC

para. 34,
Appendix II

Draft Code of Hygienic Practice for Packaged (Bottled) Drinking Waters (Other Than Natural Mineral Waters)

6

USA,
Governments,
32nd CCFH

para. 41.

Draft Amendment to Section 6.1.2 of the General Principles of Food Hygiene

5
Acc. proc.

23rd CAC32nd CCFH

para. 15,
Appendix III

Proposed Draft Code of Hygienic Practice for the Transport of Foodstuffs in Bulk and Semi-Packed Foodstuffs

5

23^rd CAC,
32nd CCFH

para. 52,
Appendix IV.

Proposed Draft Code of Hygienic Practice for Milk and Milk Products

3

USA,
Governments,
32nd CCFH

para. 45.

Proposed Draft Code of Hygienic Practice for Primary Production, Harvesting and Packaging of Fresh Produce/Fruits and Vegetables

3

Canada,
Governments,
32nd CCFH

para. 62.

Proposed Draft Code on the of Hygienic Practice for Pre-Cut Raw Fruits and Vegetables

3

France,
Governments,
32nd CCFH

para. 71

HACCP in Less Developed Business

3

Netherlands,
Governments,
32nd CCFH

para. 108

Proposed Draft Principles and Guidelines for the Conduct of Microbiological Risk Management

3

France,
Governments,
31st CCFH

para. 87

Discussion Paper on on the Proposed Draft Recommendations for the control of Listeria monocytogenes in Foods in International Trade

Germany,
Denmark
32nd CCFH

para. 14

Proposed Guidelines for Hygienic Reuse of Processing Water in Food Plants

USA
32nd CCFH

para. 76

Prioritization of the Revision of the Codes of Hygienic Practice

Governments,
32nd CCFH

para. 111

Discussion Paper on on Antibiotic Resistance in Bacteria in Food

Denmark,
32nd CCFH

para. 113

Discussion Paper on Consideration of Viruses in Food

Netherlands
32nd CCFH

para. 117

Implications for the Broader Application of the HACCP System

Discontinue

23^rd CAC

para. 97

Broader Issues on the Application of Microbiological Risk Evaluation in International Food and Feed Trade

Discontinue

23^rd CAC

para. 95

Subject Matter	Step	Action by	Reference in ALINORM 99/13A
Draft Principles and Guidelines for the Conduct of Microbiological Risk Assessment	8	23rd CAC	para. 34, Appendix II
Draft Code of Hygienic Practice for Packaged (Bottled) Drinking Waters (Other Than Natural Mineral Waters)	6	USA, Governments, 32nd CCFH	para. 41.
Draft Amendment to Section 6.1.2 of the General Principles of Food Hygiene	5 Acc. proc.	23rd CAC32nd CCFH	para. 15, Appendix III
Proposed Draft Code of Hygienic Practice for the Transport of Foodstuffs in Bulk and Semi-Packed Foodstuffs	5	23^rd CAC, 32nd CCFH	para. 52, Appendix IV.
Proposed Draft Code of Hygienic Practice for Milk and Milk Products	3	USA, Governments, 32nd CCFH	para. 45.
Proposed Draft Code of Hygienic Practice for Primary Production, Harvesting and Packaging of Fresh Produce/Fruits and Vegetables	3	Canada, Governments, 32nd CCFH	para. 62.
Proposed Draft Code on the of Hygienic Practice for Pre-Cut Raw Fruits and Vegetables	3	France, Governments, 32nd CCFH	para. 71
HACCP in Less Developed Business	3	Netherlands, Governments, 32nd CCFH	para. 108
Proposed Draft Principles and Guidelines for the Conduct of Microbiological Risk Management	3	France, Governments, 31st CCFH	para. 87
Discussion Paper on on the Proposed Draft Recommendations for the control of Listeria monocytogenes in Foods in International Trade		Germany, Denmark 32nd CCFH	para. 14
Proposed Guidelines for Hygienic Reuse of Processing Water in Food Plants		USA 32nd CCFH	para. 76
Prioritization of the Revision of the Codes of Hygienic Practice		Governments, 32nd CCFH	para. 111
Discussion Paper on on Antibiotic Resistance in Bacteria in Food		Denmark, 32nd CCFH	para. 113
Discussion Paper on Consideration of Viruses in Food		Netherlands 32nd CCFH	para. 117
Implications for the Broader Application of the HACCP System	Discontinue	23^rd CAC	para. 97
Broader Issues on the Application of Microbiological Risk Evaluation in International Food and Feed Trade	Discontinue	23^rd CAC	para. 95