ANNEX: CODEX COMMITTEE ON FRESH FRUITS AND VEGETABLES

CURRENT STATUS OF THE WORK

SUBJECT

STEP

FOR ACTION BY

REFERENCE

Pineapples (revised)

8

23^rdCAC

Appendix II

Grapefruits (Citrus paradisi)

8

23^rdCAC

Appendix III

Longans

8

23^rdCAC

Appendix IV

Tiquisque (White and Lilac)

5/8

23^rdCAC

Appendix V

Yellow Pitahayas

5/8

23^rdCAC

Appendix VI

Papaya (revised)

5/8

23^rdCAC

Appendix VII

Limes:
Section 2.1.2 - Minimum Juice Content & Section 3 - Provisions concerning Sizing

7

9^thCCFFV

Para. 190

Pummelos:
Section 3 - Provisions concerning Sizing

7

9^thCCFFV

Para. 190

Grapefruits (Citrus paradisi):
Section 3 - Provisions concerning Sizing

6

Governments
9^thCCFFV

Appendix VIII

Code of Practice for the Quality Inspection and Certification of Fresh Fruits and Vegetables

6

Governments
9^thCCFFV

Para. 173

Asparagus

5

23^rdCAC

Appendix IX

Oranges, including Guide for Use in Scoring Freezing Injury

5

23^rdCAC

Appendix X

Cape Gooseberry

5

23^rdCAC

Appendix XI

Cassava

3

Costa Rica
Governments
9^thCCFFV

Paras. 118-131

Code of Practice for the Quality Inspection and Certification of Fresh Fruits and Vegetables:
Annex II (Inspection Site Requisites)

3

Canada
Governments9^thCCFFV

Paras. 168-173

Apples

1/2/3

23^rdCAC
Uruguay
Governments
9^thCCFFV

Para. 186

Table Grapes

1/2/3

23^rdCAC
Chile & India
Governments
9^thCCFFV

Para. 186

Tomato

1/2/3

23^rdCAC
Mexico
Governments
9^thCCFFV

Para. 186

Discussion Paper on Size Tolerances

-

USA
Governments
9^thCCFFV

Paras. 174-176

Discussion Paper on Definitions for Terms

-

USA
Governments
9^thCCFFV

Paras. 177-179

Priority List

-

Governments
9^thCCFFV

Paras. 180-188 & Appendix XII

SUBJECT	STEP	FOR ACTION BY	REFERENCE
Pineapples (revised)	8	23^rdCAC	Appendix II
Grapefruits (Citrus paradisi)	8	23^rdCAC	Appendix III
Longans	8	23^rdCAC	Appendix IV
Tiquisque (White and Lilac)	5/8	23^rdCAC	Appendix V
Yellow Pitahayas	5/8	23^rdCAC	Appendix VI
Papaya (revised)	5/8	23^rdCAC	Appendix VII
Limes: Section 2.1.2 - Minimum Juice Content & Section 3 - Provisions concerning Sizing	7	9^thCCFFV	Para. 190
Pummelos: Section 3 - Provisions concerning Sizing	7	9^thCCFFV	Para. 190
Grapefruits (Citrus paradisi): Section 3 - Provisions concerning Sizing	6	Governments 9^thCCFFV	Appendix VIII
Code of Practice for the Quality Inspection and Certification of Fresh Fruits and Vegetables	6	Governments 9^thCCFFV	Para. 173
Asparagus	5	23^rdCAC	Appendix IX
Oranges, including Guide for Use in Scoring Freezing Injury	5	23^rdCAC	Appendix X
Cape Gooseberry	5	23^rdCAC	Appendix XI
Cassava	3	Costa Rica Governments 9^thCCFFV	Paras. 118-131
Code of Practice for the Quality Inspection and Certification of Fresh Fruits and Vegetables: Annex II (Inspection Site Requisites)	3	Canada Governments9^thCCFFV	Paras. 168-173
Apples	1/2/3	23^rdCAC Uruguay Governments 9^thCCFFV	Para. 186
Table Grapes	1/2/3	23^rdCAC Chile & India Governments 9^thCCFFV	Para. 186
Tomato	1/2/3	23^rdCAC Mexico Governments 9^thCCFFV	Para. 186
Discussion Paper on Size Tolerances	-	USA Governments 9^thCCFFV	Paras. 174-176
Discussion Paper on Definitions for Terms	-	USA Governments 9^thCCFFV	Paras. 177-179
Priority List	-	Governments 9^thCCFFV	Paras. 180-188 & Appendix XII