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APPENDIX XII: PRIORITY LIST FOR STANDARDIZATION OF FRESH FRUITS AND VEGETABLES

FRUITS

VEGETABLES

Passion Fruit

Chili Peppers

Apples[77]

Yams

Pears

Tomato[78]

Kiwi

Onion

Strawberry

Garlic

Table Grapes[79]

Peppers

Rambutan (Nepheliun lappaceum L. )

Chanterelle



[77] Draft assigned to Uruguay
[78] Draft assigned to Mexico
[79] Draft assigned to Chile and India

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